Motoishi Hwajeong Branch

The 6-item assorted set consists of ribeye, flower ribeye, chuck flap, skirt steak, sirloin, and tenderloin, and you can also enjoy wagyu beef tartare and various side dishes. In particular, kirimochi is gaining popularity for its unique texture that becomes softer the more it is grilled.

Japanese-style interior and private spaces create a cozy dining environment. Each table has a pleasant atmosphere for enjoying a drink with meat, making it suitable for a date spot.