Unayu Main Store

Bone senbei made by frying eel bones in an air fryer, perfect as a companion for sake!

This is an unagi roll made with fragrant eel and slightly sweet dashi! *The photo shows 2 pieces.

The pickled cucumbers in nuka, made in-house, pair perfectly with eel. They come as a side dish with unaju, but if you want more, please do!

Limited quantity, only a few can be made in a day. Fresh grilled eel liver! Reservations possible. *The photo shows 2 pieces.

Skewered grilled eel wrapped in garlic chives

Something wrapped around the ribs

Limited quantity characterized by high-quality fat and softness of texture

Grilled eel skewers made by cutting eel into long strips and skewering them

Skewers cut into tanzaku for easy eating of eel

Liver soup, grilled eel with vegetables, pickles, and a small bowl included

Liver soup, grilled eel with vegetables, pickles, and small side dishes included

Liver soup, mozuku seaweed, pickles, and a small bowl included

Includes soup, mozuku seaweed, pickles, and a small side dish. You can change to liver soup for an additional 150 yen.