Ubani - West Village
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Speisekarte
Tomatoes cucumbers With Fresh Herbs, Georgian spices and Walnuts
Tomatoes cucumbers With Fresh Herbs, Georgian spices and feta cheese.
tomatoes cucumbers With Fresh Herbs, Jonjoli (Bladdernut), Sunflower Oil, Balsamic and roasted walnuts
Marinated beets with raspberry, plum and cilantro sauce. served on a corn bread topped with goat cheese
Made to order homemade cheese with tomato and fresh arugula
Spinach, beet leaves and pumpkin with walnuts and Georgian spices. served with corn bread
Eggplant with Walnut Fenugreek Garlicy Paste and Fresh Pomegranate, served with corn bread
Oven baked eggplant, bell peppers, onion, fresh herbs with garlic oily sauce. Served with corn bread
Roasted vegetable ragout with eggplant, tomato, bell pepper seasoned with garlic, basil, coriander leaves, parsley and Georgian spices. Served with homemade bread and fresh cucumber
Roasted brussels sprout with Pumpkin seeds and mint sauce, Georgian spices.
Homemade crepes filled with ground beef and Georgian spices. Served with creamy sauce
Homemade crepes filled with mushroom, rice, cilantro, tarragon and Georgian spices. Served with creamy sauce
Chicken breast, cucumber, bell pepper, mint, garlic oily sauce. S erved with homemade bread
Made with milk, spices and mint leaves. The newly boiled cheese is mixed with mints and cut as the cheese rolls. Served with fried corn meal with cheese
Combination of our selection of Mkhali Trio, Eggplant rolls, eggplant salad, Ajafsandali, gebzhalia. Served with corn bread and homemade bread
Oven baked boat shaped pie with blended cheese and poached egg
Oven baked A boat-shaped bread with blended beans. Served with pickles
Oven baked hand rolled dough filled with beans and cheese. glazed with melted butter.
Oven baked hand rolled dough filled with cheese. glazed with melted butter
Inside and out cheese pie, just as classic with extra cheese and golden cheese blanket.
Oven baked hand rolled dough filled with Romano beans and Georgian spices
Oven baked corn bread with cheese. served with Georgian spices (Adjica)
Pan roasted cauliflower with walnut sauce and Georgian spices
Romano beans cooked with traditional spices Mint, served with assorted pickles, Cheese cornbread
low cooked beef in fresh tomato sauce, onion, garlic and herbs. Served on clay pot with homemade bread
Slow cooked portobello mushroom in fresh tomato sauce , onion, garlic and Georgian spices. Served onclay pot with homemade bread
Slow cooked beef in Saperavi wine. Served with grilled vegetables, mashed potato with cheese
lamb stew with grilled eggplant, tomato and bell pepper, seasoned with garlic, coriander leaves, parsley and other seasoning. Served with homemade bread
Organic, grass-fed Veal slow cooked with tarragon, sour plum, scallions, parsley, cilantro white wine . Served with Georgian bread
Tolma In Grape Leaves Ground spiced beef, a bit of rice and herbs mixed together. Stuffed in grape leaves. Served with yogurt and mint sauce
Organic grass-fed Cornish hen oven-roasted with garlic cream sauce. Served with homemade bread
aked chicken dipped in pomegranate sauce served with homemade bread
Slightly spicy chicken stew in a rich and thick tomato sauce with onions, parsley, cilantro and Georgianspices. Served with homemade bread.
Marinated chicken breast, served with green salad, rice and homemade adjika sauce.
Seasoned pork Ribs, marinated in white wine, served with baby potatoes, pickles and Plum sauce (Tkemali)
ade from ground pork and beef with the minced garlic, coriander, fennel and thyme. Served withmashed potato and homemade sauce
Grilled Lamb chops, served with green mix salad, baby potatoes and homemade sauce.
Marinated chicken breast and baby potato with onions, bell peppers , fresh dill and pomegranate. Served with plum sauce (Tkemali).
Pan fired baby potatoes, mushroom , bell peppers and onions topped with Georgian spices. served with plumsauce (Tkemali)
Baked salmon with tarragon sauce. Served with Brussels sprout, rice and homemade sauce.
Four hand rolled bundles of dough fill with lamb and tarragon
Four hand rolled bundles of dough fill with ground beef
Four hand rolled bundles of dough fill with ground beef
Four hand rolled bundles of dough fill with cheese
Many layers of puff pastry with a pastry cream filling and encrusted with more pastry crumbs.
A meringue cake, has a light and delicately crisp crust. Served with pastry cream and fresh fruits.
Tarragon or Pear
Tomatoes & cucumbers With Fresh Herbs, Georgian spices and Walnuts
Tomatoes & cucumbers With Fresh Herbs, Georgian spices and feta cheese.
tomatoes & cucumbers With Fresh Herbs, Jonjoli (Bladdernut), Sunflower Oil, Balsamic and roasted walnuts
Marinated beets with raspberry, plum and cilantro sauce. served on a corn bread topped with goat cheese
Made to order homemade cheese with tomato and fresh arugula
Spinach, beet leaves and pumpkin with walnuts and Georgian spices. served with corn bread
Eggplant with Walnut Fenugreek Garlicy Paste and Fresh Pomegranate, served with corn bread
Oven baked eggplant, bell peppers, onion, fresh herbs with garlic oily sauce. Served with corn bread
Roasted vegetable ragout with eggplant, tomato, bell pepper seasoned with garlic, basil, coriander leaves, parsley and Georgian spices. Served with homemade bread and fresh cucumber
Roasted brussels sprout with Pumpkin seeds and mint sauce, Georgian spices.
Homemade crepes filled with ground beef and Georgian spices. Served with creamy sauce
Homemade crepes filled with mushroom, rice, cilantro, tarragon and Georgian spices. Served with creamy sauce
Chicken breast, cucumber, bell pepper, mint, garlic oily sauce. S erved with homemade bread
Made with milk, spices and mint leaves. The newly boiled cheese is mixed with mints and cut as the cheese rolls. Served with fried corn meal with cheese
Combination of our selection of Mkhali Trio, Eggplant rolls, eggplant salad, Ajafsandali, gebzhalia. Served with corn bread and homemade bread
Oven baked boat shaped pie with blended cheese and poached egg
Oven baked A boat-shaped bread with blended beans. Served with pickles
Oven baked hand rolled dough filled with beans and cheese. glazed with melted butter.
Oven baked hand rolled dough filled with cheese. glazed with melted butter
Inside and out cheese pie, just as classic with extra cheese and golden cheese blanket.
Oven baked hand rolled dough filled with Romano beans and Georgian spices
Oven baked corn bread with cheese. served with Georgian spices (Adjica)
Pan roasted cauliflower with walnut sauce and Georgian spices
Romano beans cooked with traditional spices & Mint, served with assorted pickles, Cheese & cornbread
low cooked beef in fresh tomato sauce, onion, garlic and herbs. Served on clay pot with homemade bread
Slow cooked portobello mushroom in fresh tomato sauce , onion, garlic and Georgian spices. Served onclay pot with homemade bread
Slow cooked beef in Saperavi wine. Served with grilled vegetables, mashed potato with cheese
lamb stew with grilled eggplant, tomato and bell pepper, seasoned with garlic, coriander leaves, parsley and other seasoning. Served with homemade bread
Organic, grass-fed Veal slow cooked with tarragon, sour plum, scallions, parsley, cilantro & white wine . Served with Georgian bread
Tolma In Grape Leaves Ground spiced beef, a bit of rice and herbs mixed together. Stuffed in grape leaves. Served with yogurt and mint sauce
Organic grass-fed Cornish hen oven-roasted with garlic cream sauce. Served with homemade bread
aked chicken dipped in pomegranate sauce served with homemade bread
Slightly spicy chicken stew in a rich and thick tomato sauce with onions, parsley, cilantro and Georgianspices. Served with homemade bread.
Marinated chicken breast, served with green salad, rice and homemade adjika sauce.
Seasoned pork Ribs, marinated in white wine, served with baby potatoes, pickles and Plum sauce (Tkemali)
ade from ground pork and beef with the minced garlic, coriander, fennel and thyme. Served withmashed potato and homemade sauce
Grilled Lamb chops, served with green mix salad, baby potatoes and homemade sauce.
Marinated chicken breast and baby potato with onions, bell peppers , fresh dill and pomegranate. Served with plum sauce (Tkemali).
Pan fired baby potatoes, mushroom , bell peppers and onions topped with Georgian spices. served with plumsauce (Tkemali)
Baked salmon with tarragon sauce. Served with Brussels sprout, rice and homemade sauce.
Four hand rolled bundles of dough fill with lamb and tarragon
Four hand rolled bundles of dough fill with ground beef&pork
Four hand rolled bundles of dough fill with ground beef
Four hand rolled bundles of dough fill with cheese
Many layers of puff pastry with a pastry cream filling and encrusted with more pastry crumbs.
A meringue cake, has a light and delicately crisp crust. Served with pastry cream and fresh fruits.
Tarragon or Pear