Yo Ku Raku
酔喰楽
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
A hidden gem for yakitori and nukazuke
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The very popular liver is included in this plan.
We process raw chicken after receiving reservations. Of course, we will prepare and grill the recommended tasty parts. We do not accept sudden visits to our restaurant, so please make your reservation by 19:00 the day before your visit. Reservations can be made by phone from 16:30 to 19:00. We also offer courses other than this one, so please feel free to call us.
All-you-can-drink option to be added separately to each course. Minimum of 3 persons.
Please enjoy our proud sasami, which is high in protein and low in calories.
Every day, fresh chicken is the top recommendation.
By grilling chicken thigh parts with green onions, the umami is doubled!! Our restaurant is particular about salt and serves it with salt.
The preparation of sand liver is done generously in four stages.
It is the most popular. On weekends, there are over 100 orders.
One contains the hearts of three chickens.
Our shop is particular about salt, and the tsukune is basically salted.
This is real wasabi directly shipped from Azumino, Nagano Prefecture.
About the size of 3 sticks.
Wrapped in Marseille pork and grilled over binchotan charcoal.
Wrapped in Marseille pork and grilled over binchotan charcoal. Made with domestically produced asparagus, available only from April to September.
Wrapped in Marseille pork and grilled over binchotan charcoal.
Donko.
Taisho Nakase means that you cannot take your eyes off it to avoid burning.
This is a very popular simmered liver dish.
Not a drop of water has been added!
Please give me a moment!
How do you read this?
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