Daikoku Burger

This is the most popular burger that has won the Burger Grand Prix for three consecutive years.

A shocking 150g patty made with 100% Kyoto beef. An ultra-premium burger.

This is the standard burger recommended by Kyoto Daikoku Burger.

A burger packed with three types of cheese, irresistible for cheese lovers.

Delicious with bacon, egg, rich cheddar cheese, and a fresh tomato accent.

This is a voluminous burger with two patties made of 100% beef.

Avocado sauce and tartar. The plump shrimp goes beyond the realm of a burger.

Basil, tomato, and juicy chicken. It's an Italian-style burger.

Garlic fries with a secret dressing sauce. A flavor unlike that of Kyoto Daikoku Burger.

Popular Chicken Nanban. This is an irresistible burger.

A burger with Camembert cheese mixed with magical honey and black pepper, offering a light yet deep flavor.

This burger features a patty that perfectly matches the teriyaki sauce, which is said to be a work of divine skill.

A fish burger with avocado and tartar sauce. It's a slightly lighter burger that blends Western and Japanese flavors.

All handmade from raw potatoes to cooking. This potato allows you to taste the natural sweetness and umami of the potato. S: 340 yen, M: 430 yen

S: 400 yen, M: 470 yen

Crispy and fluffy, surprisingly popular. 240 yen

5 pieces: 450 yen, 8 pieces: 600 yen

You can choose from three types of sauce: barbecue, mustard, and chili sauce. 5 pieces: 330 yen

1 piece: 300 yen

380 yen

460 yen