J&S Italian Villa Restaurant & Bar

Toasted sourdough, campari tomatoes, with basil-garlic

Fried Risotto stuffed balls, beef bolognese, mozzarella, marinara sauce

Chef's selection of imported cured meats and cheeses, olives, pickled vegetables, toasted nuts with fig jam and honeycomb

Fried calamari, shrimp, vegetables, green apple with marinara sauce and yogurt-arugula dip

Eggplant rollatini, fresh mozzarella & provolone, served with marinara sauce

Golden crispy large croutons tossed in parmaigiano & garlic with a creamy burrata mozzarella

Pan steamed little neck clams in a zesty saffron- tomato-white wine broth served with grilled bread

Chilled shrimp, little greens, orange peel, sweet paprika, aioli mayo sauce with salmon roe

Buffalo mozzarella cheese, baby arugula, prosciutto di parma, heirloom tomatoes, olives with basil infused olive oil

Shaved endive lettuce, toasted pecans, raspberries, frisee lettuce, smoked goat cheese with white moden balsamic dressing

Field greens, shaved Bosc pear, sun-dried tomatoes, gorgonzola cheese, walnuts with honey-dijon dressing

Watermelon, feta cheese, baby arugula, pistachio dust, balsamic reduction

All beef meatballs, roasted garlic marinara sauce with mozzarella au gratin

Pan seared calamari, shrimp, mussels, scallops, julienne of vegetables, roasted cherry tomatoes (choice of red or white sauce)

Creamy alfredo sauce, imported 36 months aged parmigiano

Layers of pasta sheets, savory beef bolognese sauce, creamy bechamel with mozzarella & provolone cheese

Arborio rice, wild mushrooms with mascarpone & parmigiano cheese

House made pasta noodles, marinara sauce, three-cheese blend baked and topped with melted mozzarella

Golden crisp chicken breast, topped with tomato sauce, mozzarella cheese, fresh oregano with penne puttanesca

Chilean sea bass, carrots, broccolini, parsnip, tomato & basil coulis with lemon butter sauce

Grilled Atlantic salmon, lemon cous cous with studded seasonal vegetables

Breaded veal cutlets, seasonal grilled vegetables, penne pasta primavera with tomato sauce

Grilled beef tenderloin, barolo wine reduction, grilled vegetables with borsin cheese creamed potatoes

Grilled aged ribeye with borsin cheese creamed potatoes

Grilled New Zealand lamb chops, grilled seasonal vegetables, herbed cous cous with a roasted garlic head

Toasted sourdough, campari tomatoes, with basil-garlic

Fried Risotto stuffed balls, beef bolognese, mozzarella, marinara sauce

Chef's selection of imported cured meats and cheeses, olives, pickled vegetables, toasted nuts with fig jam and honeycomb

Fried calamari, shrimp, vegetables, green apple with marinara sauce and yogurt-arugula dip

Eggplant rollatini, fresh mozzarella provolone, served with marinara sauce

Golden crispy large croutons tossed in parmaigiano garlic with a creamy burrata mozzarella

Pan steamed little neck clams in a zesty saffron- tomato-white wine broth served with grilled bread

Chilled shrimp, little greens, orange peel, sweet paprika, aioli mayo sauce with salmon roe

Buffalo mozzarella cheese, baby arugula, prosciutto di parma, heirloom tomatoes, olives with basil infused olive oil

Shaved endive lettuce, toasted pecans, raspberries, frisee lettuce, smoked goat cheese with white moden balsamic dressing

Field greens, shaved Bosc pear, sun-dried tomatoes, gorgonzola cheese, walnuts with honey-dijon dressing

Watermelon, feta cheese, baby arugula, pistachio dust, balsamic reduction

All beef meatballs, roasted garlic marinara sauce with mozzarella au gratin

Pan seared calamari, shrimp, mussels, scallops, julienne of vegetables, roasted cherry tomatoes (choice of red or white sauce)

Creamy alfredo sauce, imported 36 months aged parmigiano

Layers of pasta sheets, savory beef bolognese sauce, creamy bechamel with mozzarella provolone cheese

Arborio rice, wild mushrooms with mascarpone parmigiano cheese

House made pasta noodles, marinara sauce, three-cheese blend baked and topped with melted mozzarella

Golden crisp chicken breast, topped with tomato sauce, mozzarella cheese, fresh oregano with penne puttanesca

Chilean sea bass, carrots, broccolini, parsnip, tomato basil coulis with lemon butter sauce

Grilled Atlantic salmon, lemon cous cous with studded seasonal vegetables

Breaded veal cutlets, seasonal grilled vegetables, penne pasta primavera with tomato sauce

Grilled beef tenderloin, barolo wine reduction, grilled vegetables with borsin cheese creamed potatoes

Grilled aged ribeye with borsin cheese creamed potatoes

Grilled New Zealand lamb chops, grilled seasonal vegetables, herbed cous cous with a roasted garlic head