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A homey Italian restaurant near the station
Auswertung
Rezensionen
Foto
Speisekarte
voluminous
Popular Lunch for Women
Popular NO.1 Lunch Includes a bite-sized bowl of soup
Italy, Sicily Island Chardonnay/Cataratto BIO (Natural Wine) with plenty of apricot and linden flower mineral sensation!! Good with carpaccio, grilled, or fried seafood. Glass... 1,400 yen, Carafe (500ml)... 4,900 yen
Italy, Emilia-Romagna region, Trebbiano variety, Glass... 800 yen, Carafe (500ml)... 3,100 yen
You can directly taste the flavors of the local grapes from Sicily, Italy: Nero d'Avola, Nerello Mascalese, and Frappato! It pairs well with medium-bodied appetizers, tomato-based pasta, and stews. Glass... 1,400 yen, Carafe (500ml)... 4,900 yen
100% Sangiovese from Emilia-Romagna, Italy - Glass... 800 yen - Carafe (500ml)... 3,100 yen
Asahi Super Dry
Cassis Sparkling Wine
Elder Sparkling Wine
Red orange juice, sparkling wine
Soda/Straight each
White wine, soda, green apple flavor
All FREE
San Pellegrino 700ml
Slightly sweet
The bitterness of red orange is GOOD!!
HOT/ICE each
Double... +200 yen
HOT/ICE each
HOT/ICE each
HOT
Herb tea/Non-caffeine HOT
Herb tea/Non-caffeine HOT
Herb tea/Non-caffeine HOT
Popular! A generous salad with Miura vegetables and bacon, dressed with olive oil and lemon dressing
Fresh fish carpaccio from Karatsu, Saga Prefecture with Garum (Roman fish sauce) dressing
Buffalo mozzarella cheese and tomato Genovese sauce
Italian variety olive
・Soup made from organic pumpkin from Hokkaido ・Seasonal soup (please ask the staff)
Small fried bread from Southern Italy
Raw Ham, Parmesan Cheese, Gorgonzola Cheese
Pairs well with beer and other alcoholic beverages! Suitable for children as well. Two homemade herb sausages.
Chef's recommendation! Spicy tomato stew with domestic beef tripe (hichinos) and soft-boiled egg
Classic dish of clams and vegetables steamed in white wine
Oven-baked eggplant with mozzarella cheese topped with fermented anchovy butter sauce
Fried mackerel with arugula and tomato. Menu may change depending on the season.
Menu items may change depending on the season.
Oil sauce / Red shrimp, Italian bottarga, arugula
Bianco oil sauce or Rosso tomato sauce with garlic, chili, small shrimp, squid, and anchovy
Good compatibility with fresh pasta!! Tomato cream sauce / Gorgonzola, walnuts, Parmigiano
Limited quantity! Basil cream sauce / red shrimp, turnip, fresh tomato, basil
Popular! Bianco oil sauce / garlic, chili pepper, clams
Recommended! Tomato sauce / homemade herb sausage and mushrooms
Popular! Cream sauce / homemade herb sausage and mushrooms
Oil sauce / garlic, chili pepper, Italian parsley
Slightly spicy tomato sauce with garlic and chili pepper
Tomato sauce/Bolognese style meat sauce
Tomato sauce/garlic/chili/capers/olives/squid/anchovies
Cream sauce / Bacon, egg yolk, black pepper
Popular squid ink sauce / garlic, chili pepper, squid, butter, cheese
Squid ink sauce, small spear squid, butter, cheese
Gorgonzola cheese with black pepper
Cream sauce, Parmigiano cheese, truffle flavor
+400 yen
・Fresh tagliatelle 5mm wide long ribbon-shaped flat noodles that go well with all pasta sauces. ・Fresh spaghetti with a chewy texture that pairs well with oil sauce, tomato sauce, and seafood pasta. ・Dried penne short pasta is perfect as a snack with drinks. Unlike spaghetti, this pasta does not become mushy. It pairs well with rich pasta sauces.
Saga Prefecture Karatsu direct delivery Today's sautéed fresh fish or today's fresh fish aquapazza (sautéed fish simmered with tomatoes and clams in white wine and water) from 3,800 yen
Garlic, Anchovy, Oregano, Tomato
Sauerkraut (Pickled Cabbage) with Lemon
Sliced medium-cooked beef from domestic black-haired wagyu, served with mashed potatoes and a light salad. A traditional dish from Tuscany.
