Lucio's Marina
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Neueste Informationen
Riverside Italian Dining
Auswertung
Rezensionen
Foto
Speisekarte
natural with lemon | 5ea
finger lime ponzu dressing | 7ea
walkers sustainably caught tuna, créme fraiche chives
truffled steak tartar with egg yolk gel in sesame waffle cone
seared Qld large grade scallops, coconut sauce, fried enoki ndjua
savoury churros with anchovy cream shaved parmesan
dry aged local reef fish with pineapple gel, compressed pineapple rice crackers
‘sashimi ribbons’ of walkers tuna with crushed tomatoes, almond, olive capers
fremantle octopus carpaccio with olive emulsion, salsa verde potato foam
poached veal loin, tonnato sauce crispy sage
flash fried WA whitebait with 'sea' salt umami mayo
fried sweet potato, truffled honey, shaved ricotta salata
mooloolaba U8 king prawns, prawn oil emulsion green chilli salsa verde
baked daily with rosemary sea salt served with olive oil fig balsamic
premium prosciutto made only from the rump 50g
air dried 2GR wagyu beef loin 50g
with pistacchio whipped ricotta 75g
cantabrian anchovies on crushed tomatoes, lemon oil chives
noosa red heirloom cherry tomatoes, buffalo mozzarella basil oil
green tagliolini, fraser isle spanner crab, tomato passata, crab crumble
fettuccine, baby calamari, chilli, aromatic breadcrumbs sea emulsion
saffron pappardelle, hand diced ragú, lemon zest bone marrow
filled with warrigal greens ricotta on roasted cauliflower sauce macadamias
house made spaghetti, bagna cauda, panko tiger abalone
coral coast salt water barramundi fillet served on broccolini puree, charred broccolini olive crumb
Qld line caught fish fillet served on broccolini puree, charred broccolini olive crumb
cap on lamb rump, snow peas, pea purée, carrots dill oil
XL bug tail with sweetcorn ribs, sweetcorn foam miso popcorn
little joe grass fed striploin with charred caesar wedge salad 300g
whole 8 point lamb rack served with snow peas, pea purée, carrots dill oil
whole side of coral trout, head wing on served in a classic all’Isolana style
twice cooked fries, rosemary sea salt
cooroibah greens salad, macadamia, salted ricotta raspberry vinaigrette
with almonds, gremolata emulsion aromatic breadcrumbs
noosa red heirloom cherry tomatoes, italian buffalo mozzarella basil oil
mango cashew pannacotta, passionfruit, coconut crumble, coconut foam
chocolate hazelnut mousse, orange coulis, pistacchio cremino
house made savoiardi, chocolate crumble whipped mascarpone
two scoops of gelato with brookies mac and a shot of illy espresso
cold brew infused montenegro, vanilla, orange grand marnier cream
lemon sorbet, prosecco seabourne gin
espresso, vodka, brookies mac
hard sardinian sheeps milk
semi hard cow’s milk from piemonte aged in barolo grape must
Woombye Blackall local highly awarded local hinterland soft wash rind
natural with lemon | 5ea
finger lime & ponzu dressing | 7ea
walkers sustainably caught tuna, créme fraiche & chives
truffled steak tartar with egg yolk gel in sesame waffle cone
seared Qld large grade scallops, coconut sauce, fried enoki & ndjua
savoury churros with anchovy cream & shaved parmesan
dry aged local reef fish with pineapple gel, compressed pineapple & rice crackers
‘sashimi ribbons’ of walkers tuna with crushed tomatoes, almond, olive & capers
fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam
poached veal loin, tonnato sauce & crispy sage
flash fried WA whitebait with 'sea' salt & umami mayo
fried sweet potato, truffled honey, shaved ricotta salata
mooloolaba U8 king prawns, prawn oil emulsion & green chilli salsa verde
baked daily with rosemary & sea salt served with olive oil & fig balsamic
premium prosciutto made only from the rump 50g
air dried 2GR wagyu beef loin 50g
with pistacchio whipped ricotta 75g
cantabrian anchovies on crushed tomatoes, lemon oil & chives
noosa red heirloom cherry tomatoes, buffalo mozzarella & basil oil
green tagliolini, fraser isle spanner crab, tomato passata, crab crumble
fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion
saffron pappardelle, hand diced ragú, lemon zest & bone marrow
filled with warrigal greens & ricotta on roasted cauliflower sauce & macadamias
house made spaghetti, bagna cauda, panko & tiger abalone
coral coast salt water barramundi fillet served on broccolini puree, charred broccolini & olive crumb
Qld line caught fish fillet served on broccolini puree, charred broccolini & olive crumb
cap on lamb rump, snow peas, pea purée, carrots & dill oil
XL bug tail with sweetcorn ribs, sweetcorn foam & miso popcorn
little joe grass fed striploin with charred caesar wedge salad 300g
whole 8 point lamb rack served with snow peas, pea purée, carrots & dill oil
whole side of coral trout, head & wing on served in a classic all’Isolana style
twice cooked fries, rosemary & sea salt
cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette
with almonds, gremolata emulsion & aromatic breadcrumbs
noosa red heirloom cherry tomatoes, italian buffalo mozzarella & basil oil
mango & cashew pannacotta, passionfruit, coconut crumble, coconut foam
chocolate & hazelnut mousse, orange coulis, pistacchio cremino
house made savoiardi, chocolate crumble & whipped mascarpone
two scoops of gelato with brookies mac and a shot of illy espresso
cold brew infused montenegro, vanilla, orange & grand marnier cream
lemon sorbet, prosecco & seabourne gin
espresso, vodka, brookies mac
hard sardinian sheeps milk
semi hard cow’s milk from piemonte aged in barolo grape must
Woombye Blackall local & highly awarded local hinterland soft wash rind
natural with lemon | 5.5ea
seasonal mignonette | 7ea
diced Hokkaido scallops with sesame and finger lime
truffled steak tartar with egg yolk gel in bric cannolo
flash fried WA whitebait with 'sea' salt & umami mayo
baked daily with rosemary & sea salt served with olive oil & fig balsamic
fremantle octopus carpaccio with olive emulsion, salsa verde & potato foam
rocky point cobia, hazelnut & parmesan crumb, blood orange, brown butter
thin sliced veal, tonnato sauce, parsley mayo, preserved lemon & caper powder
XL bug tail with sweetcorn ribs, sweetcorn foam & miso popcorn
prosciutto culata with house made seasonal pickles
green tagliolini, fraser isle spanner crab, tomato passata, crab crumble
fettuccine, baby calamari, chilli, aromatic breadcrumbs & sea emulsion
saffron pappardelle, hand diced ragú, lemon zest & bone marrow
cheese filled pasta with eggplant sauce, confit tomato, almonds
Classic saffron risotto with braised beef cheek and beef jus
coral coast salt water barramundi fillet served on boscaiola sauce sautéed mushrooms
cap on lamb rump, snow peas, pea purée, carrots & dill oil
little joe grass fed striploin with charred caesar wedge salad 300g
whole 8 point lamb rack served with snow peas, pea purée, carrots & dill oil
whole side of coral trout, head & wing on served in a classic all’Isolana style
mooloolaba U8 king prawns, prawn oil emulsion & gremolata
cooroibah greens salad, macadamia, salted ricotta & raspberry vinaigrette
twice cooked fries, rosemary & sea salt
with almonds, gremolata emulsion & aromatic breadcrumbs
noosa red heirloom cherry tomatoes, byron bay stracciatella & basil oil
blueberry & cashew pannacotta, coconut crumble, coconut foam
chocolate & hazelnut mousse, orange coulis, pistacchio cremino
house made savoiardi, chocolate crumble & whipped mascarpone
two scoops of gelato with brookies mac and a shot of illy espresso
cold brew infused montenegro, vanilla, orange & grand marnier cream
lemon sorbet, prosecco & seabourne gin
espresso, vodka, brookies mac
hard sardinian sheeps milk
semi hard cow’s milk from piemonte aged in barolo grape must
Woombye Blackall local & highly awarded local hinterland soft wash rind