Bayfront Bistro & Bar

Corn Tortillas Stuffed with Shredded Chicken , Topped with Salsa Verde , White Cream and Melted Cheese with Two Eggs Any Style

Ham, Chorizo, Bacon, Onions, Mushrooms & Swiss Cheese Topped with Sour Cream & Avocado, Served with Breakfast Potatoes.

Two Poached Eggs Served on English Muffin with Shaved Smoked Ham & Covered with a Rich Hollandaise

Two Over Easy Eggs Atop Corn Tortillas with Homemade Salsa Roja & Feta Cheese, Served with Sour Cream & Avocado.

Cinnamon and Cream Sourdough Bread with Caramelized Strawberries, Bananas & Whipped Cream.

Sourdough French Toast Filled with Ham and Swiss, Finished with Powdered Sugar

Three Scrambled Eggs with Chorizo, Onions, and Mozzarella Cheese Served on a Flour Tortilla. Topped with Sour Cream and Fresh Pico De Gallo.

Mozzarella, Avocado, Fresh Baby Spinach, & a Pesto Ranch Drizzle in Grilled Wheat Bread.

Vine Ripe Tomatoes With Basil & Fresh Mozzarella & Drizzled with Balsamic Reduction.

Baby arugula tossed in a maple-bacon vinaigrette, with apples, dried cranberries, and Gorgonzola

Crisp Romaine Lettuce Tossed with Caesar Dressing & Finished with Pecorino Romano Cheese & Croutons.

Baby Field Greens Tossed with Raspberry Vinaigrette, Caramelized Pecans, Mango, Berries, & Goat Cheese

Beer Battered & Lightly Fried, on a Toasted Brioche Roll with Lemon Caper Aioli, and Bistro Fries.

Tender Lobster Salad, Grilled on Hearty Wheat Berry Bread with Cheddar Cheese Served with Your Choice of Soup & Petite Field Greens.

8 oz Grilled "La Frieda" Blend Topped with Caramelized Onions, Fried Green Tomato, Goat Cheese, and Apple Cider Cured Bacon, Served with Bistro Fries

Pan-Sautéed, Served in Flour Tortillas with Salsa Verde, Shredded Lettuce, Diced Tomato, Chipotle Aioli & Purple Cabbage & Jicama Slaw.

Baby Field Greens, Balsamic Vinaigrette, Topped with Gorgonzola, Sun-Dried Tomatoes, Portabella Mushrooms, Red Onions, Pine Nuts, Walnuts & Basil Pesto.

Baby arugula tossed in a maple-bacon vinaigrette, with apples, dried cranberries, and Gorgonzola

Crisp Romaine Lettuce Tossed with Caesar Dressing & Finished with Pecorino Romano Cheese & Croutons.

Baby Field Greens Tossed with Raspberry Vinaigrette, Caramelized Pecans, Mango, Berries, & Goat Cheese.

Vine Ripe Tomatoes With Basil & Fresh Mozzarella & Drizzled with Balsamic Reduction.

Pan fried, topped with a roasted tomato sauce, goat cheese, and field greens

PEI Mussels sautéed with garlic, Calamata olives, and capers in a spicy tomato sauce

Crisp Fried Tender Calamari Tossed with Our House Stir Fried Vegetables in a Sweet Chili Sauce.

Tender Lobster Salad, Grilled on Hearty Wheat Berry Bread with Cheddar Cheese Served with Your Choice of Soup & Petite Field Greens.

Beer Battered & Lightly Fried, on a Toasted Brioche Roll with Lemon Caper Aioli, and Bistro Fries.

Slowly Roasted Prime Rib, Sliced Thin with Swiss Cheese, Bistro Fries, Horseradish Sauce, Au Jus.

8 oz Grilled "La Frieda" Blend Topped with Caramelized Onions, Fried Green Tomato, Goat Cheese, and Apple Cider Cured Bacon,

Slow Cooked Short Rib Tossed in a Home-Made BBQ on a Brioche Bun with Caramelized Onions, & Sweet Potato Fries

Blackened Shrimp Served over Fettuccine with Roma Tomatoes, Baby Arugula, Peppers, White Wine, Lemon, Butter, and Garlic

Pan-Sautéed, Served in Flour Tortillas with Salsa Verde, Shredded Lettuce, Diced Tomato, Chipotle Aioli & Purple Cabbage & Jicama Slaw.

Seared Prime Rib with Onions, Peppers, Mushrooms and Melted Mozzarella Cheese Accompanied by Hand Cut French Fries.

Seared Grouper, Lobster, and Salmon Burger Topped with Sriracha Aioli on a Brioche Bun, & Served with Bistro Fries.

Classic Version on Toasted Sourdough with Melted Swiss Cheese, Sautéed Onions, Sautéed Mushrooms, and Roasted Garlic Aioli Served with Hand Cut Bistro Parmesan Fries

Shaved Smoked Ham, Genoa Salami & Shredded Braised Short Ribs on a Pressed Hoagie Roll With Swiss Cheese, Shaved Pickle & Mustard, Served with Lemon Pepper Bistro Fries.

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Tender Calamari Tossed with Our House Stir Fried Vegetables in a Sweet Chili Sauce

Pan fried, topped with a roasted tomato sauce, goat cheese, and field greens

Blue crab, herbs, cheese, artichokes, served with crackers

PEI Mussels sautéed with garlic, Calamata olives, and capers in a spicy tomato sauce

topped with Fresh Mozzarella, Prosciutto, pineapple, and balsamic glaze

topped with sundried tomato pesto, chicken, artichoke, and basil

Tender Gulf shrimp, rolled in fresh coconut, flash fried, and served with coconut curry rice and pineapple salsa.

Eight Wings Tossed in Your Choice of BBQ, Mango- Habanero, Hot, or Olde Florida Style Sauce, with Blue Cheese Dressing

Wedges of Smoked Gouda and Aged White Cheddar Served with Flatbreads, Grapes, and Mixed Fruit

Mixed Baby Field Greens Tossed in Balsamic Vinaigrette & Topped with Gorgonzola Cheese, Sun-Dried Tomatoes, Portabella Mushrooms, Red Onions, Pine Nuts, Walnuts & Basil Pesto

Crisp Romaine Lettuce Tossed with Croutons, Classic Caesar Dressing, and Finished with Pecorino Romano Cheese

Vine ripe tomatoes with opal basil and fresh mozzarella, drizzled with balsamic glaze

Seared Grouper, Lobster, and Salmon Burger Topped with Lettuce, Tomato, Red Onion, Pickle, and Sriracha Aioli on a Brioche Bun Served with Bistro Fries

8 oz Grilled "La Frieda" Blend Topped with Caramelized Onions, Fried Green Tomato, Goat Cheese, and Apple Cider Cured Bacon, Served with Bistro Fries

Grilled and Topped with Gorgonzola, Smoked Gouda, and Garlic Aioli. Served with Fries

Fresh Grouper Grilled, Blackened, or Fried, with Lemon-Caper Aioli, Lettuce, Red Onion, and Tomato. Served with Fries

Grilled, then sautéed with shitake, sundried tomato, leek, and port wine demi-glace

Oven seared with asparagus, roasted fingerling potatoes, and lemon caper beurre blanc

Pan seared and topped with a sauté of papaya, spiced rum, and butter, with wild rice

Ketel One Citron Vodka, Tattersall Cranberry Crema Liqueur, Simple Syrup, Sweet N Sour, Fresh Lemon & Soda Water

Rumhaven Coconut Rum, Tattersall Orange Crema, Fresh Lime Juice, Pineapple Juice, & Myers Dark Rum

Bacardi Limon, Tattersall Blueberry Crema Liqueur, Fresh Mint, & Soda Water

Ketel One Citron Vodka, Fresh Strawberry Puree, Lemonade & a Splash of Champagne

Patron Silver Tequila, Tattersall Orange Crema Liqueur, Sweet N Sour Mix, Orange Juice, & Grand Marnier

Maker's Mark Bourbon, Fresh Lemon Juice, Simple Syrup, Ginger Beer, & Soda Water

Merlot or Pinot Grigio, Flavored Liqueurs, Fresh Fruit, & Sprite

Rumhaven Coconut Rum, KeKe Key Lime Liqueur, Pina Colada Mix, Pineapple Juice, Fresh Lime Juice, Served On The Rocks

Sautéed with leek, sundried tomato, white, wine, garlic, and cream

Flash-fried and Tossed with Stir-Fried Vegetables in a Sweet Chili Sauce

PEI Mussels sautéed with garlic, Calamata olives, and capers in a spicy tomato sauce

Pan Seared, topped with a roasted corn and avocado salsa, and served with Key Lime-cilantro crema

Tender Gulf shrimp, rolled in fresh coconut, flash fried, and served with coconut curry rice and pineapple salsa

Classic dish of thin tenderloin, fried capers, Reggiano Parmesan, lemon aioli, arugula, and crostini

Smoked almond and candied pecan encrusted goat cheese, with pineapple-mango salsa and soy glaze

Pan fried, topped with a roasted tomato sauce, goat cheese, and field greens

Served with Cucumber, Avocado, Carrot, and Wakame. Finished with Japanese Sweet Chili Soy and Wasabi

Blue crab, herbs, cheese, artichokes, served with crackers

topped with Fresh Mozzarella, Prosciutto, pineapple, and balsamic glaze

topped with sundried tomato pesto, chicken, artichoke, and basil

Eight Wings Tossed in Your Choice of BBQ, Mango- Habanero, Hot, or Olde Florida Style Sauce, with Blue Cheese Dressing

Wedges of Smoked Gouda and Aged White Cheddar Served with Flatbreads, Grapes, and Mixed Fruit

Sautéed with leek, sundried tomato, white wine, shitake mushrooms, garlic, and cream

5 Gulf shrimp served chilled with cocktail sauce

Smoked almond and candied pecan encrusted goat cheese, with pineapple-mango salsa and soy glaze

Pan Seared, topped with a roasted corn and avocado salsa, and served with Key Lime-cilantro crema

Tender Gulf shrimp, rolled in fresh coconut, flash fried, and served with coconut curry rice and pineapple salsa

Porcini, Morel, and Chanterelle, garlic, and ricotta stuffed and served with a Barolo-Reggiano cream sauce

Mixed baby field greens topped with red onion, tomato, and cucumber tossed in balsamic vinaigrette

Crisp romaine tossed in a classic Caesar dressing with Pecorino Romano and house made croutons

Baby field greens, Gorgonzola, sundried tomatoes, portabella mushrooms, red onions, pine nuts, and walnuts tossed in balsamic vinaigrette

Server with tomato, bacon, gorgonzola, topped with a blue cheese dressing

Served with Garlic mashed potatoes, Caribbean veggie Medley, with a Mint Auju sauce

Served with southern style Collard greens, Roasted Marshmallow a top candy pecan yam, Stuffing corn bread, Finished with Chefs signature gravy

Topped with crab meat, served with mixed herb risotto, carrots and a lemon beurre blanc

Served with garlic mash potato, fried brussels sprouts and Port-rosemary demiglacé

Marinated and grilled, served with cranberry risotto, haricots verts, and a red wine mushroom Demi

Marinated, grilled airline breast stuffed with goat cheese, spinach, and sun-dried tomatoes, over wild island rice, broccolini with sun-dried tomato cream sauce

Pan seared served with creamy herb Risotto, grilled baby bok choy, with a roasted red pepper sauce

Served with leak Risotto, grilled asparagus, with a walnut crust mango dressing

Oven broiled and served with fresh broccolini, lemon butter, and garlic mashed potatoes

Blackened and seared, served over coconut curry rice, with grilled asparagus and a ginger spiced mango chutney

Grilled T-Bone, Served with Garlic Mashed Potatoes, broccolini, and a port wine demi Glaze

Grilled cedar plank Salmon, with saffron rice, grilled asparagus, and served with a balsamic glaze

Slow braised and simmered in a rich sauce of brandy, tomato, vegetables, and garlic served with garlic mashed potatoes, baby carrot, and broccolini, and homemade "gravy

Familiar, but definitely not like this! Sweet cold-water lobster swimming in a creamy dish of four cheese pasta, topped with garlic-browned bread crumbs

3 gulf shrimp & sautéed spinach served over linguini Presented with Smoked Chipotle Tomato Cream, Finished with Grated Pecorino Romano Cheese & House Made Garlic Crostini

Sautéed with sweet green peas, red bliss potatoes, garlic, white wine, and a classic Velouté

Pan Seared, topped with a roasted corn and avocado salsa, and served with Key Lime-cilantro crema

Classic dish of thin tenderloin, fried capers, Reggiano Parmesan, lemon aioli, arugula, and crostini

Smoked almond and candied pecan encrusted goat cheese, with pineapple-mango salsa and soy glaze

Tender Gulf shrimp, rolled in fresh coconut, flash fried, and served with coconut curry rice and pineapple salsa

Mixed Baby Field Greens, Portobello Mushroom, Gorgonzola, Red Onion, Sun-Dried Tomatoes, Toasted Walnuts, and Pine Nuts tossed in Balsamic Vinaigrette.

Mixed baby field greens topped with red onion, tomato, and cucumber tossed in balsamic vinaigrette

Server with tomato, bacon, gorgonzola, topped with a blue cheese dressing

Oven broiled and served with fresh broccolini, lemon butter, and garlic mashed potatoes

Served with au Gratin potato, fried brussels sprouts and A Red Wine Reduction

Grilled, served with Garlic mashed potatoes, Sautéed Green Beans with a Rossini demi glaze

Pan seared served with Curry rice, Broccolini with a coconut cream Beurre Blanc

Pan Seared Served with Wild Rice, Brussel sprouts, with a roasted red pepper boursir cream sauce

Topped with crab meat, served with mixed herb risotto, carrots and a lemon beurre blanc

Porcini Rub served with Garlic mashed potatoes, grilled Asparagus, and a Teriyaki glaze

Marinated, grilled airline breast stuffed with goat cheese, spinach, and sun-dried tomatoes, over wild island rice, broccolini with sun-dried tomato cream sauce

with Sweet and Yukon Gold Mashed Potatoes, Roasted Asparagus and Peach Veal Demi

with Sweet Yukon Gold Mashed Potatoes, Cape Beurre Blanc and Baby Vegetables

Scalloped Potatoes and a Morrel Demi Sauce

served with a Lemon Grass Ginger Rice, Baby Bok Choy and an Orange Gastrique Sauce

with Grilled Asparagus and Yukon Gold Mashed Potatoes finished with a Truffle Veal Demi Sauce

Oven broiled and served with fresh broccolini, lemon butter, and garlic mashed potatoes

with Grand Marnier and crème anglaise

Sautéed with leek, sundried tomato, white, wine, garlic, and cream

Flash-fried and Tossed with Stir-Fried Vegetables in a Sweet Chili Sauce

PEI Mussels sautéed with garlic, Calamata olives, and capers in a spicy tomato sauce

Pan Seared, topped with a roasted corn and avocado salsa, and served with Key Lime-cilantro crema

Tender Gulf shrimp, rolled in fresh coconut, flash fried, and served with coconut curry rice and pineapple salsa

Classic dish of thin tenderloin, fried capers, Reggiano Parmesan, lemon aioli, arugula, and crostini

Smoked almond and candied pecan encrusted goat cheese, with pineapple-mango salsa and soy glaze

Pan fried, topped with a roasted tomato sauce, goat cheese, and field greens

Served with Cucumber, Avocado, Carrot, and Wakame. Finished with Japanese Sweet Chili Soy and Wasabi

Blue crab, herbs, cheese, artichokes, served with crackers

topped with Fresh Mozzarella, Prosciutto, pineapple, and balsamic glaze

topped with sundried tomato pesto, chicken, artichoke, and basil

Eight Wings Tossed in Your Choice of BBQ, Mango- Habanero, Hot, or Olde Florida Style Sauce, with Blue Cheese Dressing

Wedges of Smoked Gouda and Aged White Cheddar Served with Flatbreads, Grapes, and Mixed Fruit

Sautéed with leek, sundried tomato, white wine, shitake mushrooms, garlic, and cream

5 Gulf shrimp served chilled with cocktail sauce

Smoked almond and candied pecan encrusted goat cheese, with pineapple-mango salsa and soy glaze

Pan Seared, topped with a roasted corn and avocado salsa, and served with Key Lime-cilantro crema

Tender Gulf shrimp, rolled in fresh coconut, flash fried, and served with coconut curry rice and pineapple salsa

Porcini, Morel, and Chanterelle, garlic, and ricotta stuffed and served with a Barolo-Reggiano cream sauce

Mixed baby field greens topped with red onion, tomato, and cucumber tossed in balsamic vinaigrette

Crisp romaine tossed in a classic Caesar dressing with Pecorino Romano and house made croutons

Baby field greens, Gorgonzola, sundried tomatoes, portabella mushrooms, red onions, pine nuts, and walnuts tossed in balsamic vinaigrette

Server with tomato, bacon, gorgonzola, topped with a blue cheese dressing

Served with Garlic mashed potatoes, Caribbean veggie Medley, with a Mint Auju sauce

Served with southern style Collard greens, Roasted Marshmallow a top candy pecan yam, Stuffing corn bread, Finished with Chefs signature gravy

Topped with crab meat, served with mixed herb risotto, carrots and a lemon beurre blanc

Served with garlic mash potato, fried brussels sprouts and Port-rosemary demiglacé

Marinated and grilled, served with cranberry risotto, haricots verts, and a red wine mushroom Demi

Marinated, grilled airline breast stuffed with goat cheese, spinach, and sun-dried tomatoes, over wild island rice, broccolini with sun-dried tomato cream sauce

Pan seared served with creamy herb Risotto, grilled baby bok choy, with a roasted red pepper sauce

Served with leak Risotto, grilled asparagus, with a walnut crust mango dressing

Oven broiled and served with fresh broccolini, lemon butter, and garlic mashed potatoes

Blackened and seared, served over coconut curry rice, with grilled asparagus and a ginger spiced mango chutney

Grilled T-Bone, Served with Garlic Mashed Potatoes, broccolini, and a port wine demi Glaze

Pan Seared, topped with a roasted corn and avocado salsa, and served with Key Lime-cilantro crema

Classic dish of thin tenderloin, fried capers, Reggiano Parmesan, lemon aioli, arugula, and crostini

Smoked almond and candied pecan encrusted goat cheese, with pineapple-mango salsa and soy glaze

Tender Gulf shrimp, rolled in fresh coconut, flash fried, and served with coconut curry rice and pineapple salsa

Mixed Baby Field Greens, Portobello Mushroom, Gorgonzola, Red Onion, Sun-Dried Tomatoes, Toasted Walnuts, and Pine Nuts tossed in Balsamic Vinaigrette.

Mixed baby field greens topped with red onion, tomato, and cucumber tossed in balsamic vinaigrette

Server with tomato, bacon, gorgonzola, topped with a blue cheese dressing

Oven broiled and served with fresh broccolini, lemon butter, and garlic mashed potatoes

Served with au Gratin potato, fried brussels sprouts and A Red Wine Reduction

Grilled, served with Garlic mashed potatoes, Sautéed Green Beans with a Rossini demi glaze

Pan seared served with Curry rice, Broccolini with a coconut cream Beurre Blanc

Pan Seared Served with Wild Rice, Brussel sprouts, with a roasted red pepper boursir cream sauce

Topped with crab meat, served with mixed herb risotto, carrots and a lemon beurre blanc

Porcini Rub served with Garlic mashed potatoes, grilled Asparagus, and a Teriyaki glaze

Marinated, grilled airline breast stuffed with goat cheese, spinach, and sun-dried tomatoes, over wild island rice, broccolini with sun-dried tomato cream sauce

with Sweet and Yukon Gold Mashed Potatoes, Roasted Asparagus and Peach Veal Demi

with Sweet Yukon Gold Mashed Potatoes, Cape Beurre Blanc and Baby Vegetables

Scalloped Potatoes and a Morrel Demi Sauce

served with a Lemon Grass Ginger Rice, Baby Bok Choy and an Orange Gastrique Sauce

with Grilled Asparagus and Yukon Gold Mashed Potatoes finished with a Truffle Veal Demi Sauce

Oven broiled and served with fresh broccolini, lemon butter, and garlic mashed potatoes

with Grand Marnier and crème anglaise

Sautéed with leek, sundried tomato, white wine, shitake mushrooms, garlic, and cream

Flash-fried and tossed with stir-fried vegetables in a sweet chili sauce

PEI Mussels sautéed with garlic, Calamata olives, and capers in a spicy tomato sauce

Pan Seared, topped with a roasted corn and avocado salsa, and served with Key Lime-cilantro crema

Tender Gulf shrimp, rolled in fresh coconut, flash fried, and served with coconut curry rice and pineapple salsa

Classic dish of thin tenderloin, fried capers, Reggiano Parmesan, lemon aioli, arugula, and crostini

Smoked almond and candied pecan encrusted goat cheese, with pineapple-mango salsa and soy glaze

Pan fried, topped with a roasted tomato sauce, goat cheese, and field greens

Served with cucumber, avocado, carrot, and Wakame. Finished with Japanese sweet chili Soy and wasabi

5 Gulf shrimp served chilled with cocktail sauce

Mixed baby field greens topped with red onion, tomato, and cucumber tossed in balsamic vinaigrette

Baby field greens, Gorgonzola, sundried tomatoes, portabella mushrooms, red onions, pine nuts, and walnuts tossed in balsamic vinaigrette

Field greens tossed in raspberry vinaigrette, with caramelized cinnamon pecans, Mangoes, strawberries, blueberries, raspberries, and goat cheese

Crisp romaine tossed in a classic Caesar dressing with Pecorino Romano and house made croutons

Served with vine ripe tomatoes with opal basil and drizzled with balsamic glaze

Server with tomato, bacon, gorgonzola, topped with a blue cheese dressing

2 Diver scallops 3 gulf shrimp sautéed spinach served over linguini Presented with Smoked Chipotle Tomato Cream, Finished with Grated Pecorino Romano Cheese House Made Garlic Crostini.

Misoyaki marinated and served over wasabi mashed potatoes, with a sweet chili Asian vegetable stir-fry

Familiar, but definitely not like this! Sweet cold-water lobster swimming in a creamy dish of four cheese pasta, topped with garlic-browned bread crumbs

Lemon pepper seared, with grilled broccolini, roasted fingerling potatoes, and a Champagne-Mandarin orange beurre blanc

Pan seared, with grilled shitake, green tea noodle, and spiced ginger soy

Topped with crab meat, served with mixed herb risotto, carrots and a lemon beurre

Stuffed with crab, mushroom, and leek topped with lemon-thyme beurre blanc and served with wild rice

Asian spice marinated whole snapper, flash fried and served with baby Bok Choy, Thai chili sauce, and coconut rice

Blackened and seared, served over coconut-curry rice, with grilled asparagus and a ginger spiced mango chutney

Oven broiled and served with fresh broccolini, lemon butter, and garlic mashed potatoes

Island spiced, pan seared, and served atop wild rice, with lemon beurre blanc, and brussels sprouts

Porcini, Morel, and Chanterelle, garlic, and ricotta stuffed and served with a Barolo-Reggiano cream sauce

Marinated, grilled airline breast stuffed with goat cheese, spinach, and sun-dried tomatoes, over wild island rice with sun-dried tomato cream sauce

Slow braised and simmered in a rich sauce of brandy, tomato, vegetables, and garlic served with garlic mashed potatoes, baby carrot, and broccolini, and homemade "gravy"

Sautéed with sweet green peas, red bliss potatoes, garlic, white wine, and a classic Velouté,

Served with celery root gratin, fried brussels sprouts and Port-rosemary demi-glacé

Gorgonzola stuffed and grilled, with fried brussels sprouts, herb-roasted fingerling potatoes, and rosemary demi-glacé

Marinated and grilled, served with herbed cous-cous, hairt coverts, and a whole grain mustard cream sauce

Kahlua, Sambuca Espresso with Whipped Cream.

Frangelico, Amaretto Espresso with Whipped Cream Drizzled with Chambord.

Godiva White Dark Chocolate Liqueurs, Brandy Whipped Cream.

Van Gogh Espresso Vodka, Kahlua, Bailey's Irish Cream, Godiva Liquor Espresso.

Butterscotch Schnapps, Bailey's Irish Cream, Vanilla Vodka Chambord.

Vanilla Vodka, Bailey's Cherry Irish Cream Godiva Chocolate Liqueur.

Bailey's Irish Cream Kahlua Shaken with Butterscotch Cinnamon Liqueurs.

Patron Silver Tequila Cointreau Shaken with our House Margarita Mix.

The Famous Grouse Scotch Drambuie.

Bacardi Limon Rum Poured over Muddled Lime, Sugar.

Cruzan Dark Silver Rums Shaken with Tropical Fruit Juices a Splash of Grenadine.

Myers Dark Rum, Malibu Coconut Rum, Cointreau, Pineapple Juice with a Squeeze of Fresh Lime.

Our Signature Drink.

Captain Morgan Rum Crème de Banana Mixed with Pineapple, Cranberry Lime Juice.

Ketel Citron Vodka, Peach Schnapps Lemon.

Malibu Rum, Midori, Banana Liqueur Pineapple Juice.

Raspberry Vodka, Blue Curacao, Lemon Lime Juice.

Absolut Vodka, Malibu Rum, Pineapple Cranberry Juice.

Absolut Vodka, Cointreau, Cranberry Lime Juice.

Ketel Citron Vodka, Cointreau Limoncello.

Pinnacle Key Lime Vodka, Van Gogh Vanilla Vodka, Fresh Lime Half Half.

Godiva Chocolate Liqueur, Pinnacle Whipped Cream Vodka Half Half.

Orange Flavored Vodka, Mango Puree a Splash of Cranberry.

Corn Tortillas Stuffed with Shredded Chicken , Topped with Salsa Verde , White Cream and Melted Cheese with Two Eggs Any Style

Ham, Chorizo, Bacon, Onions, Mushrooms Swiss Cheese Topped with Sour Cream Avocado, Served with Breakfast Potatoes.

Two Poached Eggs Served on English Muffin with Shaved Smoked Ham Covered with a Rich Hollandaise

Two Over Easy Eggs Atop Corn Tortillas with Homemade Salsa Roja Feta Cheese, Served with Sour Cream Avocado.

Cinnamon and Cream Sourdough Bread with Caramelized Strawberries, Bananas Whipped Cream.

Sourdough French Toast Filled with Ham and Swiss, Finished with Powdered Sugar

Three Scrambled Eggs with Chorizo, Onions, and Mozzarella Cheese Served on a Flour Tortilla. Topped with Sour Cream and Fresh Pico De Gallo.

Mozzarella, Avocado, Fresh Baby Spinach, a Pesto Ranch Drizzle in Grilled Wheat Bread.

Vine Ripe Tomatoes With Basil Fresh Mozzarella Drizzled with Balsamic Reduction.

Baby arugula tossed in a maple-bacon vinaigrette, with apples, dried cranberries, and Gorgonzola

Crisp Romaine Lettuce Tossed with Caesar Dressing Finished with Pecorino Romano Cheese Croutons.

Baby Field Greens Tossed with Raspberry Vinaigrette, Caramelized Pecans, Mango, Berries, Goat Cheese

Beer Battered Lightly Fried, on a Toasted Brioche Roll with Lemon Caper Aioli, and Bistro Fries.

Tender Lobster Salad, Grilled on Hearty Wheat Berry Bread with Cheddar Cheese Served with Your Choice of Soup Petite Field Greens.

8 oz Grilled "La Frieda" Blend Topped with Caramelized Onions, Fried Green Tomato, Goat Cheese, and Apple Cider Cured Bacon, Served with Bistro Fries

Pan-Sautéed, Served in Flour Tortillas with Salsa Verde, Shredded Lettuce, Diced Tomato, Chipotle Aioli Purple Cabbage Jicama Slaw.

Baby Field Greens, Balsamic Vinaigrette, Topped with Gorgonzola, Sun-Dried Tomatoes, Portabella Mushrooms, Red Onions, Pine Nuts, Walnuts Basil Pesto.

Baby arugula tossed in a maple-bacon vinaigrette, with apples, dried cranberries, and Gorgonzola

Crisp Romaine Lettuce Tossed with Caesar Dressing Finished with Pecorino Romano Cheese Croutons.

Baby Field Greens Tossed with Raspberry Vinaigrette, Caramelized Pecans, Mango, Berries, Goat Cheese.

Vine Ripe Tomatoes With Basil Fresh Mozzarella Drizzled with Balsamic Reduction.

Pan fried, topped with a roasted tomato sauce, goat cheese, and field greens

PEI Mussels sautéed with garlic, Calamata olives, and capers in a spicy tomato sauce

Crisp Fried Tender Calamari Tossed with Our House Stir Fried Vegetables in a Sweet Chili Sauce.

Tender Lobster Salad, Grilled on Hearty Wheat Berry Bread with Cheddar Cheese Served with Your Choice of Soup Petite Field Greens.

Beer Battered Lightly Fried, on a Toasted Brioche Roll with Lemon Caper Aioli, and Bistro Fries.

Slowly Roasted Prime Rib, Sliced Thin with Swiss Cheese, Bistro Fries, Horseradish Sauce, Au Jus.

8 oz Grilled "La Frieda" Blend Topped with Caramelized Onions, Fried Green Tomato, Goat Cheese, and Apple Cider Cured Bacon,

Slow Cooked Short Rib Tossed in a Home-Made BBQ on a Brioche Bun with Caramelized Onions, Sweet Potato Fries

Blackened Shrimp Served over Fettuccine with Roma Tomatoes, Baby Arugula, Peppers, White Wine, Lemon, Butter, and Garlic

Pan-Sautéed, Served in Flour Tortillas with Salsa Verde, Shredded Lettuce, Diced Tomato, Chipotle Aioli Purple Cabbage Jicama Slaw.

Seared Prime Rib with Onions, Peppers, Mushrooms and Melted Mozzarella Cheese Accompanied by Hand Cut French Fries.

Seared Grouper, Lobster, and Salmon Burger Topped with Sriracha Aioli on a Brioche Bun, Served with Bistro Fries.

Classic Version on Toasted Sourdough with Melted Swiss Cheese, Sautéed Onions, Sautéed Mushrooms, and Roasted Garlic Aioli Served with Hand Cut Bistro Parmesan Fries

Shaved Smoked Ham, Genoa Salami Shredded Braised Short Ribs on a Pressed Hoagie Roll With Swiss Cheese, Shaved Pickle Mustard, Served with Lemon Pepper Bistro Fries.

88WS

88WS

93WS

90WS

90WS

91WS

91WS

88WS

89WS

89WS

90WS-2005

90WS-2009, 91WS-2011

93WS

93WS

94WS

96WS, 94RP

88WS

88WS

92WS

91WS

90WS

92WS

92WS

91WS

92WS

92WS

90WS

94WS

95WS

92WS, 96+RP

90WS

88WS

89WS

90WS

92WS

88WS

92WS

90WS

90WS

91WS

91WS

91WS

92WS

93WS

90RP

92WS

90RP

88WS

89RP

88WS

93WS

90WS

95WS

91WS

93WS, 94-96RP

94WS

90WS, 91RP

93WS, 95RP