Toujours

Stone Oven Manju, made with domestically sourced red beans boiled by hand and baked in a stone oven to enhance its flavor, is sold only in the Bread Stone Oven Village.

Turtle bread made slowly over 14 hours of fermentation

Stone oven-baked, crispy on the outside and chewy on the inside.

A healthy rice cake made by carefully baking 32 layers of rice flour ground from Cheonan rice.

Shaved ice with milk made with domestically sourced red beans that are boiled daily, preserving the unique flavor of the red beans.

An experience where children and parents make baked goods together using ingredients made from natural extracts, which are then baked by a baker on the same day.