Dokimeite

The omakase course starting with chawanmushi begins with a soft steamed egg custard, followed by grilled mackerel served with yuzu sauce, steamed abalone, various sushi and futomaki, shrimp tempura, and mini udon. Each dish is crafted with fresh ingredients and exquisite cooking methods, offering a deep flavor.

The cozy and tranquil atmosphere of the interior is composed of a counter seat, and it offers a special dining experience where you can see the chef preparing the dishes right in front of you. It is a space where you can enjoy your meal leisurely in a calm environment.