Jeju Poseul

The Jeju Fossil cake is made with 100% domestically produced rice flour, making it gluten-free, and boasts a luxurious flavor using the finest French animal cream. It offers a cake that excels in both taste and visual appeal, generously using fresh fruits such as mango, cherry, and blueberry.

Jeju Posle, with its charming interior and warm atmosphere, is a great place for taking photos, where you can comfortably enjoy desserts in both the indoor and outdoor terrace. Additionally, it operates a knitting workshop, allowing participation in one-day classes.