Brasserie six5one

with sourdough toast

with pea créme fraiche

with charred corn and chilli jam

with avocado, smoked red pepper houmous and grilled tortilla croutons

with tomato, chilli and lime salsa

with roasted tomato on toast

with maple glazed onions, rocket and brioche

on sourdough, slow roast garlic and sweet potato crisps

with blue cheese, parmesan, herbs, croutons and candied bacon dressing

Free range chicken thigh and avocado salad, mixed lettuce, pickled radish, cucumber and a lemon dressing

Roasted squash and giant cous cous with blushed tomato, kale and pumpkin seed pesto

Gem lettuce, soft boiled egg, anchovies, shaved parmesan and croutons

Local ale battered haddock, triple cooked chips, crushed peas and homemade tartar sauce

Chicken Milanese served with root vegetable dauphinoise, plum tomato and chilli sauce

Prawn and squid linguine served with lemon, almond and rocket

8oz bacon steak served with two free range fried eggs and triple cooked chips

Line caught sea bream, carrot and spinach caponata served with crushed potatoes

Roasted squash and celeriac lasange, Earl of Arden cheese sauce and rosemary pangritata

6oz chuck steak burger, Earl of Arden cheddar, gem lettuce, red onion and pickles in a brioche bun

served on the bone to share

7oz flat iron steak, skin on fries, green salad and parsley butter

served with nicoise garnish