Domenico's Italian Restaurant & Catering

Baked and served with Bechamel Sauce

A classic served with marinara

Sauteed with Cajun seasoning

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil and served with parmesan toasted focaccia bread

Assorted veggies with dip

A generous portion, sauteed with fresh garlic, finished with white wine

Served with cocktail sauce

Buffalo or Cajun

Assorted cheese cubes served with crackers

Select fillet of orange roughy basted with drawn butter and topped with seasoned bread crumbs, toasted almonds and white wine lemon and butter sauce

Lightly breaded beef patty, charbroiled, topped with provel cheese and our white wine lemon and butter sauce

Charbroiled, served in a cream sauce with fresh mushrooms, broccoli, green pepper and red onion

Lightly breaded and topped with marinara, provel and parmesan cheeses

Charbroiled, topped with fresh mushrooms, provel cheese and our white wine lemon and butter sauce

Charbroiled, topped with fresh mushrooms and Marsala wine sauce

Charbroiled, topped with fresh mushrooms, broccoli and peas in a rich cream sauce, served on a bed of mostaccioli noodles

Charbroiled, topped with provel cheese, fresh mushrooms, broccoli and our white wine lemon and butter sauce, seasoned with garlic and red cracked pepper

Topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce

Topped with a meatball, two cheeses and baked

Two tubular noodles stuffed with beef, chicken and veal, topped with red sauce and provel cheese

A variety of fresh vegetables, seasoned with fresh garlic and basil, tossed with cheese filled tortellini

Charbroiled chicken breast served on a bed of fettuccine in a rich white cream sauce

Noodles layered with rich meat sauce, topped with three cheeses, then baked

Two tubular noodles stuffed with seasoned ricotta cheese and baked in a bed of our red sauce and topped with provel cheese

Mostaccioli and broccoli in a cream sauce with a touch of garlic

Layered with artichoke hearts, fresh spinach and a white cream sauce, topped with three cheeses and baked

Donut shaped pasta stuffed with Ricotta cheese in a cream sauce with snowcrab meat and peas

Served with pesto and roasted red bell pepper aiolis

Cajun or cold boiled shrimp

Locally produced Goatsbeard Farm Chevre, baked with tomato sauce and served with toasted baguette rounds

Sautéed with butter and garlic, finished with white wine

Served with marinara

Hand breaded, flash fried and served with marinara

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil, served with parmesan-toasted focaccia

Served with marinara

Served with marinara

Buffalo or Cajun

Bleu cheese garlic bread topped with shrimp

Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion

Romaine lettuce, parmesan, and house-made croutons, tossed with our creamy Caesar dressing

Baby spinach with walnuts, bleu cheese and house-made croutons, tossed with your choice of dressing

Romaine, baby spinach, egg, parmesan and house-made croutons, tossed with our Cabernet vinaigrette

Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini

Romas, scallions, spinach, garlic, basil and a touch of marinara

With a basil cream sauce and three cheese blend

Topped with meat sauce and our three-cheese blend

Prosciutto, romas and scallions with asiago cream sauce

Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce

Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce

Topped with Marinara, a meatball and three cheese blend, then baked

Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese

Sautéed veggies and red wine tomato sauce over linguine

Cheese-filled pasta with snow crab and peas in white cream sauce

Served with olive oil and garlic or red clam sauce

A variety of fresh vegetables sauteed with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie D's favorite!

Panko and parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers

Broccoli, mushrooms and white cream sauce

Sautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine

Breaded or charbroiled, topped with marinara, parmesan and provel cheese

White wine, lemon and butter sauce with mushrooms and provel cheese

Mushrooms simmered in our marsala wine sauce

Broccoli, mushrooms, green peppers and onion with cream sauce

Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice

Topped with parmesan, basil and garlic over cream sauce and topped with fried onion straws

Broccoli, mushrooms, peas and cream sauce served over penne pasta

Topped with broccoli, mushrooms, provel cheese, and white wine, lemon and butter sauce, seasoned with garlic and a touch of cracked red pepper

Ask your server about our daily feature

Served with pesto and roasted red pepper aiolis

Baked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce

Large shrimp topped with seasoned bread crumbs, garlic, butter and scallions

Simply seasoned and grilled to perfection

Hand breaded and fried

Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

Steamed to perfection and split for easy access

Marinara, parmesan and provel cheese

Mushrooms, provel cheese and white wine lemon and butter sauce

Mushrooms and marsala wine sauce

Mushrooms, broccoli and white wine lemon and butter sauce seasoned with cracked red pepper and garlic

steamed or sautéed

add $2

Cut from the rib-end for the best marbling and fat content

Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce

Topped with bleu cheese cream sauce, mushrooms and scallions

Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce

8oz filet topped with mushroom and our white wine lemon and butter sauce

Topped with sautéed mushrooms and grated asiago cheese

Rolled in seasoned bread crumbs and topped with mushrooms and Marsala wine sauce

14 oz. New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheese and white wine lemon and butter sauce

Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce

8 oz. ribeye topped with sautéed mushrooms and provel cheese

Topped with sautéed onion, green peppers, mushrooms and provel cheese

Topped with diced onions, pepperoncini and provel cheese

8 oz. ribeye blackened and topped with bleu and provel cheese

Topped with prosciutto, bleu and provel cheese

Thinly sliced prime rib served with au jus

Topped with marinara and provel cheese

Lightly breaded and charbroiled, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

Lightly breaded cutlet, sautéed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

Charbroiled or lightly breaded and topped with our white wine, lemon and butter sauce with mushrooms and provel cheese

Charbroiled or lightly breaded, topped with our marinara, parmesan and provel cheese

Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

Pineapple and vegetables in our special Hawaiian sauce, served over long grain and wild rice

Tender veal cutlet, lightly breaded and sautéed in olive oil, topped with our marinara, parmesan and provel cheese

A variety of fresh vegetables and chicken, sautéed with olive oil, fresh garlic, basil and a touch of soy sauce, served over a bed of linguine

Topped with meat sauce, provel and mozzarella and baked to golden brown

Served in a rich cream sauce

Served in a rich cream sauce

A variety of fresh vegetables sautéed and finished with red wine and marinara, served over a bed of linguine

Cheese-filled pasta served with snow crab and peas in our rich cream sauce

A rich vanilla bean custard with a crunchy caramelized sugar topping

Lady fingers soaked in espresso layered with sweetened mascarpone cheese and cocoa. Recipe contains raw eggs

Our Signature Martini! Absolut Citron, Caravella Limoncello and a sugar-rimmed glass give this drink its signature status

Grey Goose mixed with cranberry and a touch of lime

Absolut Vodka, Godiva Chocolate Liqueur, crème de cocoa and a touch of cream

House infused Espresso Vodka, Godiva Chocolate Liquer and a touch of Stoli Vanilla

1800 Reposado, Grand Marnier and a salt-rimmed glass…enough said!

1800 Reposada, Amaretto di Saronno, and a splash of O.J. give this an Italian twist!

Amaretto di Saronno, sour mix and a splash of O.J. make this an all time classic

Stoli Vanilla, pineapple juice with a touch of grenadine and a cherry on the bottom, of course

Ketel One, shaken with a touch of vermouth and an extra helping of olive juice

The classic combo

Jameson Irish Whiskey and crème de menthe

Brandy and white crème de cocoa

Baileys Irish Cream and Frangelico

Vodka, Baileys Irish Cream and Tia Maria

Brandy and dark crème de cocoa

Chambord and white crème de cocoa

Malibu rum, cream of coconut and pineapple juice

Amaretto di Saronno and O.J

Bailey's Irish Cream and amaretto

Baileys Irish Cream and Frangelico

Crème de menthe and white crème de cocoa

Banana schnapps and white crème de cocoa

Galliano and white crème de cocoa

served with pasta or fries

Regular or Decaf

Baked and served with Bechamel Sauce

A classic served with marinara

Sauteed with Cajun seasoning

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil and served with parmesan toasted focaccia bread

Assorted veggies with dip

A generous portion, sauteed with fresh garlic, finished with white wine

Served with cocktail sauce

Buffalo or Cajun

Assorted cheese cubes served with crackers

Select fillet of orange roughy basted with drawn butter and topped with seasoned bread crumbs, toasted almonds and white wine lemon and butter sauce

Lightly breaded beef patty, charbroiled, topped with provel cheese and our white wine lemon and butter sauce

Charbroiled, served in a cream sauce with fresh mushrooms, broccoli, green pepper and red onion

Lightly breaded and topped with marinara, provel and parmesan cheeses

Charbroiled, topped with fresh mushrooms, provel cheese and our white wine lemon and butter sauce

Charbroiled, topped with fresh mushrooms and Marsala wine sauce

Charbroiled, topped with fresh mushrooms, broccoli and peas in a rich cream sauce, served on a bed of mostaccioli noodles

Charbroiled, topped with provel cheese, fresh mushrooms, broccoli and our white wine lemon and butter sauce, seasoned with garlic and red cracked pepper

Topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce

Topped with a meatball, two cheeses and baked

Two tubular noodles stuffed with beef, chicken and veal, topped with red sauce and provel cheese

A variety of fresh vegetables, seasoned with fresh garlic and basil, tossed with cheese filled tortellini

Charbroiled chicken breast served on a bed of fettuccine in a rich white cream sauce

Noodles layered with rich meat sauce, topped with three cheeses, then baked

Two tubular noodles stuffed with seasoned ricotta cheese and baked in a bed of our red sauce and topped with provel cheese

Mostaccioli and broccoli in a cream sauce with a touch of garlic

Layered with artichoke hearts, fresh spinach and a white cream sauce, topped with three cheeses and baked

Donut shaped pasta stuffed with Ricotta cheese in a cream sauce with snowcrab meat and peas

Served with pesto and roasted red bell pepper aiolis

Cajun or cold boiled shrimp

Locally produced Goatsbeard Farm Chevre, baked with tomato sauce and served with toasted baguette rounds

Sautéed with butter and garlic, finished with white wine

Served with marinara

Hand breaded, flash fried and served with marinara

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil, served with parmesan-toasted focaccia

Served with marinara

Served with marinara

Buffalo or Cajun

Bleu cheese garlic bread topped with shrimp

Iceberg and romaine with provel cheese, tomato, black olive, pepperoncini and red onion

Romaine lettuce, parmesan, and house-made croutons, tossed with our creamy Caesar dressing

Baby spinach with walnuts, bleu cheese and house-made croutons, tossed with your choice of dressing

Romaine, baby spinach, egg, parmesan and house-made croutons, tossed with our Cabernet vinaigrette

Served over a bed of iceberg and romaine with provel cheese, tomato, black olive, red onion and pepperoncini

Romas, scallions, spinach, garlic, basil and a touch of marinara

With a basil cream sauce and three cheese blend

Topped with meat sauce and our three-cheese blend

Prosciutto, romas and scallions with asiago cream sauce

Mushrooms, green and red bell peppers, onions, and our spicy tomato cream sauce

Lobster, scallop and shrimp ravioli with spinach, romas and rose cream sauce

Topped with Marinara, a meatball and three cheese blend, then baked

Two meat or cheese filled tubular noodles baked with red sauce and topped with provel cheese

Sautéed veggies and red wine tomato sauce over linguine

Cheese-filled pasta with snow crab and peas in white cream sauce

Served with olive oil and garlic or red clam sauce

A variety of fresh vegetables sauteed with olive oil, fresh garlic and basil tossed with cheese-filled tortellini. Carrie D's favorite!

Panko and parmesan encrusted, topped with roasted garlic cream and mushrooms over a bed of roasted garlic mashers

Broccoli, mushrooms and white cream sauce

Sautéed with vegetables, fresh garlic, basil and a touch of soy sauce over a bed of linguine

Breaded or charbroiled, topped with marinara, parmesan and provel cheese

White wine, lemon and butter sauce with mushrooms and provel cheese

Mushrooms simmered in our marsala wine sauce

Broccoli, mushrooms, green peppers and onion with cream sauce

Pineapple and vegetables in our special Hawaiian sauce served over long grain and wild rice

Topped with parmesan, basil and garlic over cream sauce and topped with fried onion straws

Broccoli, mushrooms, peas and cream sauce served over penne pasta

Topped with broccoli, mushrooms, provel cheese, and white wine, lemon and butter sauce, seasoned with garlic and a touch of cracked red pepper

Ask your server about our daily feature

Served with pesto and roasted red pepper aiolis

Baked with parmesan, panko and horseradish topping served over our dill-horseradish cream sauce

Large shrimp topped with seasoned bread crumbs, garlic, butter and scallions

Simply seasoned and grilled to perfection

Hand breaded and fried

Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

Steamed to perfection and split for easy access

Marinara, parmesan and provel cheese

Mushrooms, provel cheese and white wine lemon and butter sauce

Mushrooms and marsala wine sauce

Mushrooms, broccoli and white wine lemon and butter sauce seasoned with cracked red pepper and garlic

steamed or sautéed

add $2

Cut from the rib-end for the best marbling and fat content

Rolled in seasoned bread crumbs and topped with mushrooms, provel cheese and white wine lemon and butter sauce

Topped with bleu cheese cream sauce, mushrooms and scallions

Served over roasted garlic mashers and topped with mushrooms and our roasted garlic cream sauce

8oz filet topped with mushroom and our white wine lemon and butter sauce

Topped with sautéed mushrooms and grated asiago cheese

Rolled in seasoned bread crumbs and topped with mushrooms and Marsala wine sauce

14 oz. New York strip rolled in seasoned bread crumbs, topped with mushrooms, provel cheese and white wine lemon and butter sauce

Topped with mushrooms, caramelized onion, pepperoncini, provel cheese and hot sauce

8 oz. ribeye topped with sautéed mushrooms and provel cheese

Topped with sautéed onion, green peppers, mushrooms and provel cheese

Topped with diced onions, pepperoncini and provel cheese

8 oz. ribeye blackened and topped with bleu and provel cheese

Topped with prosciutto, bleu and provel cheese

Thinly sliced prime rib served with au jus

Topped with marinara and provel cheese

Lightly breaded and charbroiled, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

Lightly breaded cutlet, sautéed in olive oil, topped with our white wine, lemon and butter sauce, fresh mushrooms and provel cheese

Charbroiled or lightly breaded and topped with our white wine, lemon and butter sauce with mushrooms and provel cheese

Charbroiled or lightly breaded, topped with our marinara, parmesan and provel cheese

Topped with seasoned bread crumbs, almonds and white wine lemon and butter sauce

Pineapple and vegetables in our special Hawaiian sauce, served over long grain and wild rice

Tender veal cutlet, lightly breaded and sautéed in olive oil, topped with our marinara, parmesan and provel cheese

A variety of fresh vegetables and chicken, sautéed with olive oil, fresh garlic, basil and a touch of soy sauce, served over a bed of linguine

Topped with meat sauce, provel and mozzarella and baked to golden brown

Served in a rich cream sauce

Served in a rich cream sauce

A variety of fresh vegetables sautéed and finished with red wine and marinara, served over a bed of linguine

Cheese-filled pasta served with snow crab and peas in our rich cream sauce

A rich vanilla bean custard with a crunchy caramelized sugar topping

Lady fingers soaked in espresso layered with sweetened mascarpone cheese and cocoa. Recipe contains raw eggs

Our Signature Martini! Absolut Citron, Caravella Limoncello and a sugar-rimmed glass give this drink its signature status

Grey Goose mixed with cranberry and a touch of lime

Absolut Vodka, Godiva Chocolate Liqueur, crème de cocoa and a touch of cream

House infused Espresso Vodka, Godiva Chocolate Liquer and a touch of Stoli Vanilla

1800 Reposado, Grand Marnier and a salt-rimmed glass…enough said!

1800 Reposada, Amaretto di Saronno, and a splash of O.J. give this an Italian twist!

Amaretto di Saronno, sour mix and a splash of O.J. make this an all time classic

Stoli Vanilla, pineapple juice with a touch of grenadine and a cherry on the bottom, of course

Ketel One, shaken with a touch of vermouth and an extra helping of olive juice

The classic combo

Jameson Irish Whiskey and crème de menthe

Brandy and white crème de cocoa

Baileys Irish Cream and Frangelico

Vodka, Baileys Irish Cream and Tia Maria

Brandy and dark crème de cocoa

Chambord and white crème de cocoa

Malibu rum, cream of coconut and pineapple juice

Amaretto di Saronno and O.J

Bailey's Irish Cream and amaretto

Baileys Irish Cream and Frangelico

Crème de menthe and white crème de cocoa

Banana schnapps and white crème de cocoa

Galliano and white crème de cocoa

served with pasta or fries

Regular or Decaf

Baked and served with Bechamel Sauce

A classic served with marinara

Sauteed with Cajun seasoning

Roma tomatoes marinated with fresh garlic, basil, balsamic vinegar and olive oil and served with parmesan toasted focaccia bread

Assorted veggies with dip

A generous portion, sauteed with fresh garlic, finished with white wine

Served with cocktail sauce

Buffalo or Cajun

Assorted cheese cubes served with crackers

Select fillet of orange roughy basted with drawn butter and topped with seasoned bread crumbs, toasted almonds and white wine lemon and butter sauce

Lightly breaded beef patty, charbroiled, topped with provel cheese and our white wine lemon and butter sauce

Charbroiled, served in a cream sauce with fresh mushrooms, broccoli, green pepper and red onion

Lightly breaded and topped with marinara, provel and parmesan cheeses

Charbroiled, topped with fresh mushrooms, provel cheese and our white wine lemon and butter sauce

Charbroiled, topped with fresh mushrooms and Marsala wine sauce

Charbroiled, topped with fresh mushrooms, broccoli and peas in a rich cream sauce, served on a bed of mostaccioli noodles

Charbroiled, topped with provel cheese, fresh mushrooms, broccoli and our white wine lemon and butter sauce, seasoned with garlic and red cracked pepper

Topped with fresh mushrooms, provel cheese and our white wine, lemon and butter sauce

Topped with a meatball, two cheeses and baked

Two tubular noodles stuffed with beef, chicken and veal, topped with red sauce and provel cheese

A variety of fresh vegetables, seasoned with fresh garlic and basil, tossed with cheese filled tortellini

Charbroiled chicken breast served on a bed of fettuccine in a rich white cream sauce

Noodles layered with rich meat sauce, topped with three cheeses, then baked

Two tubular noodles stuffed with seasoned ricotta cheese and baked in a bed of our red sauce and topped with provel cheese

Mostaccioli and broccoli in a cream sauce with a touch of garlic

Layered with artichoke hearts, fresh spinach and a white cream sauce, topped with three cheeses and baked

Donut shaped pasta stuffed with Ricotta cheese in a cream sauce with snowcrab meat and peas