Ishihikisoba Iori
石挽き蕎麦 庵
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Authentic handmade soba using Hokkaido buckwheat flour
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The Kaiseki course is popular among ladies and all dishes are handmade. The course includes appetizers, steamed dish, strong snacks, salad, grilled dish, deep-fried dish, meal, and sweet dish.
This basic course includes sushi, tempura, pizza, soba noodles and our recommendations.
This course includes a healthy salted hot pot with sesame tofu wrapped in yuba as the main dish and beef steak. Of course, you can also enjoy our famous soba noodles, tempura, and sushi.
This course includes a "healthy salt nabe" that is great for winter. Our salt nabe is an original salt nabe with sesame tofu wrapped in yuba as the main ingredient and lots of vegetables.
Our recommended soba has an excellent aroma and smooth texture, with no short or crumbly sensations.
This is a great menu that allows you to compare two types of soba noodles. Please enjoy!
Fresh buckwheat noodles are limited to 10 servings per day.
This is a great menu that allows you to compare two types of soba. Please enjoy it!
◎ (Spiciness) Level 1 to Level 5
Raw flour soba + 3 vegetable tempura + black sesame pudding
If you change the 2:8 soba to fresh flour soba, it will be 1,200 yen.
Freshly made soba noodles + 3 pieces of vegetable tempura + oshiruko with soba dumplings
If you change the 2:8 soba to freshly made soba, it will be 1,450 yen.
One cup: 350 yen, two cups: 600 yen
Glass: 700 yen, Two servings: 1,300 yen
Glass: 700 yen, Two go: 1,300 yen
Glass: 800 yen, Two go: 1,450 yen
・Honjozo Yukichuumei ・Junmai Ginjo Kogane ・Junmai Midorikawa, approximately 90ml each of the three types
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