Botejyu, Atre Oimachi Branch

Since its establishment, we have continued to pursue the traditional okonomiyaki. The policy of the long-established 'Botedju' is a crispy surface and a fluffy inside. Made with plenty of yam, this okonomiyaki with carefully selected ingredients is sure to surpass your imagination. It is a proud masterpiece baked with care by skilled specialists.

Akashi City in Hyogo Prefecture is a town where you can feel both nature and history, as it is crossed by the Japan Standard Time Meridian. The city features Akashi Park with the ruins of a castle and the world's longest suspension bridge, the Akashi Kaikyo Bridge. One of the local specialties born in this area is the 'Akashi Tamagoyaki', a flavorful rolled omelette made with eggs, dashi broth, wheat flour, and octopus, cooked to a fluffy texture. Enjoy it with the special dashi broth.

Bokkake stew slowly cooked, a specialty of Nagata, Kobe, Hyogo Prefecture. Made with domestic beef, plenty of beef tendons and konjac are included.

Sweet!! Refreshing!! Delicious colorful tomato that is tasty even as it is!!

Since its establishment, what has been particularly adhered to among the flagship products of 'Botedju' is the three secret sauces and the 'special noodle making method' and 'cooking technique'. The secret 'sauce' and 'special noodles' have an exquisite compatibility. We offer a specialty 'iron plate yakisoba' that cannot be imitated by other stores.

A simple salad where you can freely choose from 6 types of dressings and enjoy changing the taste little by little.

Enjoy with a warm bagna cauda sauce made with olive oil, anchovies, and garlic.

Towada Barayaki, a local specialty in Aomori, is a hearty dish made by grilling beef belly meat and plenty of onions on an iron plate with a sweet and savory soy-based sauce.

The 'Tokachi Pork,' raised without sparing any effort in the blessed climate of Nakarei, Hokkaido, surrounded by greenery, fresh air, and high-quality water, is characterized by its juicy and delicious meat quality and elegant fragrant fat. This Butadama is the culmination of roasting a unique cut of Tokachi Pork loin and belly on a special dough.

A local gourmet dish from Osaka where the original okonomiyaki and yakisoba are combined to create 'Modern-yaki'. Made with plenty of domestic beef tendon and Kansai green onions, finished with a secret sauce that shines with a crispy caramel color. This is a top-rated delicacy approved by the Gourmet Academy with a perfect score of 1.

Since its establishment, what we have particularly adhered to among the iconic dishes of 'Botedju' is the three secret sauces and the 'special noodle making method' and 'cooking technique'. The secret 'sauce' and the 'special noodles' have an exquisite compatibility. We offer a specialty 'iron plate fried noodles' that cannot be imitated by other stores.

Osaka loves kushikatsu! This is a must-try for those who have not experienced it before. The deliciousness of the ingredients and the crispy texture of the coating will become addictive. Perfect as a beer snack. Our commitment lies in our sauces, as we offer 6 types of sauces that pair perfectly with kushikatsu. Enjoy the hot kushikatsu with our special sauces. Our signature sauces include: special sauce, demi-glace sauce, tomato sauce, tartar sauce, salt ponzu sauce, and spicy thick sauce.