Tanju

(A cocktail with a juice-like feel made by soaking fresh fruits in red wine)

Pickled plum, cut lemon, water, ice, hot water

A super popular brand. It is a premium sweet potato shochu. A shochu that is easy to drink for anyone and loved by all.

A rare shochu that has been around since before the shochu boom.

It has a rich flavor while being gently mellow in taste and texture.

This is 'Sato' finished with white koji. It is a shochu that truly shines when served with hot water or cold water.

Rich in flavor yet with a light and refreshing taste. The aftertaste is also refreshing and easy to drink.

A blended shochu with 20% rice shochu and 80% sweet potato shochu. It is characterized by a sweet aroma and a smooth taste.

A carefully crafted dish made with fresh sweet potatoes and handmade koji.

A soft and fluffy aroma with a gentle mouthfeel. The scent of wood lingers in the finish due to the wooden barrel distillation.

A limited sake released only once a year, made using the delicious 'Beni Azuma' sweet potato. It has a sweet taste with an alcohol content of 34 degrees.

A limited sake released only once a year, made using 'Baiyutaka' sweet potatoes. The flavor is deep and sharp. The alcohol content is 34 degrees.

A limited edition sake released only once a year, made using 'Ayamurasaki' sweet potatoes. It is characterized by a splendid and pleasant aroma. Alcohol content: 34 degrees.

A sweet potato shochu made entirely from 100% sweet potatoes. When you drink it, you can directly taste the flavor of sweet potatoes. A limited edition sake released once a year.

Uses yellow koji, with a fruity aroma and a refreshing taste. Evokes citrus scents.

A product that uses black koji, offering a soft flavor without suppressing the aroma and sweetness.

A deep, fruity sweet aroma emerges, with a gentle and smooth mouthfeel that has no sharp edges.

A highly popular shochu brand in the Kansai region. It has a unique aroma and many fans. Surprisingly easy to drink shochu.

Traditional clay pot brewing. It has depth and a flavor characteristic of sweet potato shochu.

A shochu from Tanegashima that has been loved by locals. Its popularity has increased, making it a somewhat rare item.

This is a shochu from the brewery of the extremely popular brand 'Maou'. It has a flavorful and sweet taste with a crisp finish.

A shochu made 100% from sweet potatoes, using sweet potatoes for the koji as well. It has a sharpness and allows you to enjoy the flavor of sweet potatoes.

A shochu made using purple sweet potatoes, released only twice a year. It is a shochu with increasing rarity each year.

Both the aroma and flavor are assertive, with a dry and sharp taste. It may not be suitable for beginners...

In the dialect of Kagoshima, it means 'ugly.' It gives a rugged impression.

A blend of rice shochu and sweet potato shochu. Characterized by a smooth drinking experience.

A popular brand with a balance of bitterness and sweetness, affectionately known as 'Kuro Kiri'.

A pioneer of the black koji boom. A well-balanced shochu that skillfully brings out the unique richness and sweetness of black koji.

A locally limited shochu made using Isamai rice. It has a refreshing and easy-to-drink finish.

Beloved nationwide, it has a good flavor and can be enjoyed in various ways.

Rich and full-bodied flavor due to long-term aging. A shochu to enjoy the aroma on the rocks. Alcohol content 40 degrees.

A masterpiece aged for a long time in an oak barrel. A premium shochu with a whiskey-like aroma. Alcohol content 40 degrees.

A light and easy-to-drink beverage made solely from barley, yet with a solid richness.

A robust aroma and mouthfeel reminiscent of nuts.

It has a unique flavor and aroma. It is characterized by a burnt taste and a scent reminiscent of roasted barley.

A barley shochu from Oita that has been consumed since ancient times. It has a light aroma and a crisp taste.

The super famous brand 'Iichiko' is a genuine shochu with no peculiarities at all. It is also recommended to mix it with umeboshi (pickled plum) or lemon.

Uses barley koji with atmospheric distillation. The fragrant aroma of barley is excellent. From the same brewery as 'Sato' sweet potato shochu.

It has a fragrance similar to sake while also possessing the crispness of shochu.

A sharp shochu that brings out the aroma and sweetness of rice.

A dish that uses plenty of brown sugar, offering a rich flavor with a strong umami taste.

A black sugar shochu that has depth and sharpness from black koji. Unusually for black sugar, it has little sweetness.

Very easy to drink, allowing you to enjoy the aroma of brown sugar. The catalyst for the brown sugar boom.

A type of cloudy awamori that intentionally minimizes filtration to retain umami, with a pleasant sweetness and freshness.

A fragrant dish that is sharp yet has a hint of sweetness. It has a strong and rich flavor.

Made with high-quality Nanko plums without using fallen plums, it has a rich and mellow flavor. Limited edition sake.

Rich and robust flavor. Strong sweetness, making it a satisfying plum wine.

Plum wine steeped in sake. It has a refreshing taste and is easy to drink.

This is blended with fruit pulp, steeped in sake just like 'Ume Plum'. It has a fruity taste.

Infused with rice shochu, it has a handmade-like flavor. A standard and high-quality plum wine.

A rich flavor using brown sugar. Characterized by the sweetness of brown sugar.

Plum wine made with Nanko plums, flavored and colored with shiso. It has a sour and refreshing taste.

This is a green tea umeshu made with Sayama tea. It has a refreshing umeshu with a subtle green tea aroma.

This is an easy-to-drink plum wine with a refreshing aroma and sweetness.

[Niigata, Honjozo, Gohyakumangoku] A dry sake with a soft mouthfeel and a crisp finish.

A refined and flavorful sake brewed with spring water from the Hakkaisan mountain range, made with the Gohyakumangoku rice variety from Niigata.

[Saitama, Junmai sake, Gohyakumangoku] A dry sake aged for two years, allowing the umami of the rice and a hint of elegant aging aroma to be felt.

[Yamagata, Junmai Sake] Nama Moto Junmai Honkarakuchi. A crisp and refreshing dry sake made using traditional methods.

[Shimane, Junmai Sake] Unfiltered and unpasteurized, it is not only dry but also brings out the umami of the rice due to low polishing.

[Nagano - Special Junmai Sake] Many people mistake it for Juyondai at tasting events! The aroma and softness on the palate are exquisite!!

[Fukushima - Special Junmai Sake] A product that expresses both flavor and umami without any off-flavors, and when you take a sip, it is a calm and crisp item. A highly recommended sake that I absolutely love!

[Fukui, Ginjo Sake] Famous for being favored by the Crown Prince. It has a pleasant aroma and a taste reminiscent of European pears.

[Fukui, Daiginjo] Very fragrant with a smooth drinking experience. Recommended even for those who are not fond of sake.

A super premium sake from Yamagata! Both production and shipment quantities are unstable. There are many varieties, and we do not have a consistent selection of brands, so please ask the staff.