Yakiniku Botan-en
焼肉 牡丹園 / Peony Garden
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A restaurant where you can savor Kobe beef and high-quality yakiniku
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This is our signature course that allows you to fully enjoy Botanen, including seared sukiyaki loin, negi suji pon, wagyu beef tecchan, and more. Recommended.
A satisfying combination course that allows you to enjoy everything from Kobe beef top ribs to the Ishiyaki bibimbap (stone-baked bibimbap as a finishing dish). (You can choose between Ishiyaki Bibimbap or Ishiyaki Kobe Beef Sinew Curry for the closing meal.)
A luxurious course at Botanen, including our signature thick-cut raw top-grade tongue and our famous Wagyu beef loin. Please use this course for celebrations and anniversaries.
◆All-you-can-drink menu ◆Menu contents differ for each plan. ①Classic Plan High Grade Plan (+500 yen) Luxury Plan (+1,000 yen)
This is our top recommendation, 'Wagyu Ribeye', which we want all our customers to try when they visit. We use sirloin here. The sweet fat melts in your mouth. Please enjoy it rare.
Thick cut raw beef tongue salt is high-quality tongue that has not been frozen. Enjoy its thick and tender texture.
A spicy soup made with the only hormone broth in the prefecture. Freshness is key for the hormones. Prepared in limited quantities exclusively for hormone enthusiasts. Enjoy the exquisite hormones in the soup. Once you try it, you'll be hooked. *Based on a unique survey in the prefecture.
Thick cut raw beef tongue salt is high-quality tongue that has not been frozen. Enjoy its thick and tender texture.
The fat of Kobe beef is characterized by its richness without being overwhelming, and it has a light taste. It is a refined flavor. Please be sure to try it.
The 'Grilled Sukiyaki Roast' is seared in front of the customer by our staff using a burner.
Lightly marbled fat. Flavorful Kobe beef sirloin. Enjoy the world-renowned Kobe beef.
Melting hormone. Salt is recommended.
A chewy texture with just the right softness.
This is the owner's top recommendation for Wagyu Heart that you should definitely order when you come to Botan-en.
A must-try for offal enthusiasts.
As the name suggests, it has a crispy texture.
Almost the texture of chicken cartilage. Pairs well with alcohol.
Sweet and with a bouncy texture.
(Omoni's homemade dressing)
(Omma's homemade dressing)
(Omoni's homemade salt-based dressing)
*The photo shows all toppings
Half size is also available
A collaboration product from Hyogo Prefecture featuring sweet onions from Awaji and our proud Kobe beef tendon curry!
We also have a half size available.
We also have half sizes available
(Available for orders of two pieces or more) *Takeout available
Small rice 190 yen, medium rice 310 yen, large rice 420 yen
A dish that pairs well with the daily changing sake.
A spicy soup made with the only hormone broth in the prefecture. Once you try it, you'll get hooked. *Based on a unique survey in the prefecture.
(Vanilla, Strawberry, Matcha)
Please note that depending on the level of congestion, we may ask you to leave. We appreciate your understanding.
Small tumbler 370 yen, medium mug 650 yen, large mug 880 yen
A truly precious authentic lager beer nowadays
・Highball Taste ・Cassis Orange Taste ・Chardonnay Sparkling Taste each 440 yen
Please choose from lemon, shikuwasa, giant grape, or Calpis.
Green gin + ginger ale
Two servings 1200 yen
From 3300 yen
From 3500 yen
Please choose from the wine list.
This is makgeolli made from black beans. Bottle 2000 yen
Bottle 2000 yen
Cassis Soda, Cassis Orange, Cassis Oolong
Peach Tree Fizz Fuzzy Navel Peach Oolong
Lychee Soda Lychee Orange
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