Thai Kitchen

Combination of vegetables, mint leaves, cilantro and tofu wrapped in rice paper and served with peanut sauce and honey plum sauce.

Deep fried egg rolls stuffed with a combination of vegetables and silver noodles and served with sweet and sour sauce.

Thin crepes filled with ground chicken and served in a chicken broth, topped with shrimp, chicken and assorted vegetables.

Silver noodles with minced pork or chicken and mixed vegetables in a clear chicken broth.

Thai noodle soup with beef meatballs and sliced beef in rice stick noodle soup.

Rice stick noodles with onions, bean sprouts, thai basil in chicken soup and five spike flavor.

Thai salad with sliced papaya, tomatoes, lemon juice, ground peanuts, green beans and spices with mild to strong chilies.

Mixture of lettuce, sliced tomatoes, cucumbers, onions and one hard boiled egg with homemade peanut dressing.

Deep fried golden brown whole fish topped with chili sauce.

Deep fried to golden brown with thai kitchen spicy sauce.