Kofu Gourmet Yokocho Share Area

A superb local gourmet from Yamanashi Prefecture in Koshu! Chicken offal coated with a sauce simmered until it becomes syrupy, made from soy sauce and sugar. A proud dish that locks in umami and gives it a glossy finish.

Even in a landlocked prefecture, I want to eat fish! An assortment of 5 pieces of fresh fish. Please ask the staff for the details of the day's selection.

We serve the horse mackerel that was swimming in our live tank just a moment ago. It might still be moving for a while after being served due to its freshness!?

Dashi rolled omelette made with eggs from 'Kuro Fuji Farm' in Kai City, Yamanashi Prefecture! Carefully rolled using locally sourced eggs.

A superb oyakodon made with Koshu chicken and eggs from 'Kuro Fuji Farm' in Kai City, Yamanashi Prefecture, cooked to perfection!

The classic of classics! This is the most popular Margherita on the pizza menu.

Traditional pizza with tomato sauce and garlic

Pizza with runny soft-boiled egg and sausage

Pizza for cheese lovers topped with four types of cheese

You can add 3 pieces for 110 yen.

Authentic flavor with a focus on spices! You can make it super spicy for an additional 200 yen. If you love spicy food, be sure to give it a try!

Everyone loves Ebi Chili! The large shrimp are plump and it's a recommended dish.

Goes well with both rice and sake

A rich TKG made with eggs from 'Kuro Fuji Farm' in Kai City, Yamanashi Prefecture!