Handa

The interior, which has been renovated and relaunched, exudes a calm atmosphere, allowing guests to enjoy their meals at a leisurely pace. The restaurant is renowned for its dishes that highlight seasonal ingredients, such as sashimi made from exceptionally fresh white fish, simmered summer vegetables, and grilled sweetfish. The eel, with its crispy skin and fluffy flesh, is a signature dish that captivates many visitors. This establishment offers a luxurious experience with dishes that reflect the seasons and attentive service.