Sinuiju Chapssal Sundae Cheongna Branch

A representative dish of Sinui-ju made with fresh head meat, chewy sundae, and glutinous rice sundae in bone broth.

A set menu that allows you to enjoy a more satisfying meal by adding a plate of boiled pork and blood sausage to the meal menu.

A mixed sundae where you can taste glutinous sundae, sweet rice sundae, and vegetable sundae along with the aroma of cypress.

Sinuiju Jeongol, which can be enjoyed lightly with the fresh vegetables and the savory aroma of beef intestines.

Filled with domestic dried greens and plenty of meat! Deliciously spicy beef soup with dried greens.

A hearty seolleongtang made with rich, milky broth brewed at high temperatures and chewy rice cakes.

Clear gomtang with a soft and deep flavor, simmered for a long time

A set menu to enjoy with a cypress assorted set and spicy-sweet pollack salad.

Tender and chewy boiled beef brisket

A platter of chewy and light sliced pork that tastes even better when eaten with sundae soup.

Stir-fried with vegetables in a sweet and spicy sauce

Crispy fried dumplings with juicy filling

Stir-fried dish with sweet potato noodles, blood sausage, and plenty of pork intestines in Sinuiju's special seasoning.