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Fleischschnittstelle Miho
肉割烹 巳峯 / Niku Kappo Shihou
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A proud meat kappo of the region
Auswertung
Japan Nutzerbewertungen3.00(5Einträge)Rezensionen
Foto
Speisekarte
This is an omakase course featuring seasonal Shizuoka ingredients such as Hamamatsu Mineno beef, seafood from Suruga Bay, and vegetables from the foot of Mt.
This is an omakase course featuring seasonal Shizuoka ingredients such as Hamamatsu Mineno beef, seafood from Suruga Bay, and vegetables from the foot of Mt.
Depending on the season and availability of ingredients, the content and composition of the dishes may change. However, the number of courses will not be less than 7 dishes.
Depending on the season and availability of ingredients, the content and composition of the dishes may change. However, the number of courses will not be less than 9 dishes.
The rich aroma nurtured by the climate of Shizuoka
Refreshing acidity and aroma derived from fermentation (green tea, shiso, yuzu, hops)
A cup to enjoy the aroma and flavor
A cup to enjoy the aroma and flavor
A cup to enjoy the aroma and flavor
A cup to enjoy the aroma and flavor
A cup to enjoy the aroma and flavor
A cup to enjoy the aroma and flavor
Medium bottle (500ml)
Carefully selected glasses from all over the country 800 yen and up / 1000 yen for one go
Available mainly with sweet potato and barley. From 900 yen.
Rich aroma and flavor of fruits. From 900 yen
Selected glass from Japanese wine 1200 yen and up / Bottle 8000 yen and up
Deep aroma and long finish. From 900 yen
A rich aroma woven from botanicals. From 900 yen.
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