Taki Kang Nam Station

Takki's signature teppanyaki menu, featuring the highest grade Australian MB9 Wagyu and plump Black Tiger shrimp.

Takki's signature hot pot menu, featuring generous portions of beef brisket and vegetables in sukiyaki.

Takki's signature dish, yakisoba prepared in the authentic Japanese style to experience the local flavor.

A hearty and savory motsunabe, which is one of the top 3 nabe dishes at Taki, featuring a generous amount of beef.

A signature tuna dish from Taki, perfect for enjoying lightly and fresh, the BEST tuna dish.

The taste you know is frightening! The fantastic combination of aged pollock roe, cucumber, and mayonnaise, cooked directly on the iron plate.

The number one dessert menu with overwhelming reorder rate! Homemade cheese made directly in the store.

Okonomiyaki

Full of soft flavors! Scallop Butter Grilled

Plump Black Tiger Shrimp dish grilled on a griddle

Beef Brisket Stir-fried with Bean Sprouts

Taste beyond a specialty spicy hot pot restaurant, Taki Beef Brisket Spicy Hot Pot

Taco Wasabi

Yurin-gi

Hormone Grilled