Olim Sangeetan

Samgyetang is characterized by a soup in which glutinous rice, chestnuts, carrots, and dates are stuffed inside a chicken and simmered for a long time. The side dishes are simple yet delicious, with particularly popular options being kaktugi (cubed radish kimchi) and namul (seasoned vegetables). After the meal, a refreshing plum tea is served.

The interior has a traditional atmosphere reminiscent of a Hanok, and it feels clean. There is a spacious hall and private rooms, making it suitable for gatherings of groups and families. The parking lot is also large, and access is convenient.