Slick Lips Seafood & Oyster House
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
Gulf Seafood with New Orleans Influences
Auswertung
Rezensionen
Foto
Speisekarte
Served with cocktail, lemon, and crackers.
Served with cocktail, lemon, and crackers.
Grilled domestic oysters on the half shell topped with your choice of: New Orleans BBQ & Pepper Jack Cheese, Garlic Herb & Parmesan, Chorizo Cream & Smoked Gouda
Grilled domestic oysters on the half shell topped with your choice of: New Orleans BBQ & Pepper Jack Cheese, Garlic Herb & Parmesan, Chorizo Cream & Smoked Gouda
Chargrilled oysters topped with Rockefeller cream sauce, crispy bacon, and parmesan cheese.
Chargrilled oysters topped with Rockefeller cream sauce, crispy bacon, and parmesan cheese.
Crispy fried oysters on charred French bread, topped with Rockefeller cream sauce, crispy bacon, sweet potato hay, and parmesan cheese.
Southern fried and served with cocktail sauce.
Housemade smoked pimento cheese with bacon lardons, breaded, and deep fried. Served with sweet chili aioli.
Applewood smoked ahi tuna served with artesian crackers.
Pan seared crab cake with mango and papaya salsa and cajun remoulade.
Lightly fried & dusted with cajun seasoning with sweet peppers. Served with smoked habanero citrus aioli.
Jumbo gulf shrimp seasoned with fresh herbs & cajun spices. Served with french bread, creole bbq sauce and topped with chives.
Four slices of fried green tomatoes served with cajun remoulade. Add lump crab meat
Fried pickles served with homemade chipotle ranch.
Watermelon Infused Deep Eddy Vodka, St. Germaine, House Citrus, Basil Simple, Watermelon Juice.
Deep Eddy Lemon Vodka or Drumshanbo Gunpowder Irish Gin, Gifford's Vanilla, Canton Ginger, Lemon Oleo, House Citrus.
Deep Eddy grapefruit Vodka, basil simple, ruby red grapefruit juice, salt rim.
Black Sheep Silver Tequila, house citrus, spiced agave, orange curaçao, salt rim.
Blue Chair Bay Coconut Rum, pineapple, Island Oasis piña colada mix, blue curaçao.
Black Sheep Silver Tequila, spiced agave, Grapefruit, Soda.
Choice of red or white wine.
Camarena Tequila, house citrus, spiced agave, guava nectar, spicy rim.
Grapefruit, Pineapple, Watermelon
Tender grilled chicken breast over mixed greens with grape tomatoes, english cucumbers, carrots, and red onions tossed with a citrus vinaigrette.
Tender grilled chicken breast served over romaine with Parmesan, croutons, & creamy Caesar dressing.
Fried crawfish tails over spinach, strawberries, red onions, spiced pecans, bacon lardons, & goat cheese tossed in a warm bacon balsamic vinaigrette.
Grilled brisket, short-rib, and angus blend patty with smoked tomato jam, smoked pimento cheese, bacon, and crispy onions on a brioche bun.
Blackened, fried, or grilled fresh fish of the day. Dressed with tartar, pickled onions, and arugula on a brioche bun.
Blackened, fried, or grilled. Served in warm soft flour tortillas stuffed with citrus slaw, pepper jack cheese, mango-papaya salsa, and habanero citrus aioli.
Butter poached lobster and tarragon aioli, served on an artisanal roll.
Alligator sausage and crawfish tails, tossed in a spicy cajun cream sauce. Served over a bed of fettuccine pasta and topped with green onions.
Jumbo lump crab meat and shrimp tossed in basil pesto with blistered tomatoes, parmesan cheese, and basil. Served over a bed of angel hair pasta.
Fettuccine pasta tossed in our creamy alfredo sauce. Add Shrimp......8 or Add Grilled Chicken......8
Crispy skin-on Florida Red Snapper topped with our mango-papaya salsa and key lime butter sauce, over fingerling potatoes and seasonal vegetables.
Applewood smoked bacon wrapped Amberjack topped with creole meuniere sauce, over mashed potatoes and seasonal vegetables.
Blackened Gulf Shrimp and cheddar-gouda grits, served in a chorizo red eye gravy and topped with green onions.
Blackened grouper crusted with a smashed crab cake, over roasted corn maque choux, vegetables, and our citrus beurre blanc.
New Orleans style tuna, served with seasonal vegetables, topped with shrimp & New Orleans style bbq sauce.
Served with seasonal vegetables and fingerling potatoes.
Lightly crusted in parmesan cheese and breadcrumbs, pan seared golden brown and served over seasonal vegetables and mashed potatoes.
Bone-in center cut pork chop, seasoned in cajun spices and grilled. Served with vegetables and mashed sweet potatoes.
Blackened, fried, or grilled. Served with Sidewinder fries and cole slaw.
Blackened, fried, or grilled. Served with Sidewinder fries and cole slaw.
Served with Sidewinder fries and cole slaw.
Served with cocktail, lemon, and crackers.
Served with cocktail, lemon, and crackers.
Grilled domestic oysters on the half shell topped with your choice of: New Orleans BBQ Pepper Jack Cheese, Garlic Herb Parmesan, Chorizo Cream Smoked Gouda
Grilled domestic oysters on the half shell topped with your choice of: New Orleans BBQ Pepper Jack Cheese, Garlic Herb Parmesan, Chorizo Cream Smoked Gouda
Chargrilled oysters topped with Rockefeller cream sauce, crispy bacon, and parmesan cheese.
Chargrilled oysters topped with Rockefeller cream sauce, crispy bacon, and parmesan cheese.
Crispy fried oysters on charred French bread, topped with Rockefeller cream sauce, crispy bacon, sweet potato hay, and parmesan cheese.
Southern fried and served with cocktail sauce.
Housemade smoked pimento cheese with bacon lardons, breaded, and deep fried. Served with sweet chili aioli.
Applewood smoked ahi tuna served with artesian crackers.
Pan seared crab cake with mango and papaya salsa and cajun remoulade.
Lightly fried dusted with cajun seasoning with sweet peppers. Served with smoked habanero citrus aioli.
Jumbo gulf shrimp seasoned with fresh herbs cajun spices. Served with french bread, creole bbq sauce and topped with chives.
Four slices of fried green tomatoes served with cajun remoulade. Add lump crab meat
Fried pickles served with homemade chipotle ranch.
Watermelon Infused Deep Eddy Vodka, St. Germaine, House Citrus, Basil Simple, Watermelon Juice.
Deep Eddy Lemon Vodka or Drumshanbo Gunpowder Irish Gin, Gifford's Vanilla, Canton Ginger, Lemon Oleo, House Citrus.
Deep Eddy grapefruit Vodka, basil simple, ruby red grapefruit juice, salt rim.
Black Sheep Silver Tequila, house citrus, spiced agave, orange curaçao, salt rim.
Blue Chair Bay Coconut Rum, pineapple, Island Oasis piña colada mix, blue curaçao.
Black Sheep Silver Tequila, spiced agave, Grapefruit, Soda.
Choice of red or white wine.
Camarena Tequila, house citrus, spiced agave, guava nectar, spicy rim.
Grapefruit, Pineapple, Watermelon
Tender grilled chicken breast over mixed greens with grape tomatoes, english cucumbers, carrots, and red onions tossed with a citrus vinaigrette.
Tender grilled chicken breast served over romaine with Parmesan, croutons, creamy Caesar dressing.
Fried crawfish tails over spinach, strawberries, red onions, spiced pecans, bacon lardons, goat cheese tossed in a warm bacon balsamic vinaigrette.
Grilled brisket, short-rib, and angus blend patty with smoked tomato jam, smoked pimento cheese, bacon, and crispy onions on a brioche bun.
Blackened, fried, or grilled fresh fish of the day. Dressed with tartar, pickled onions, and arugula on a brioche bun.
Blackened, fried, or grilled. Served in warm soft flour tortillas stuffed with citrus slaw, pepper jack cheese, mango-papaya salsa, and habanero citrus aioli.
Butter poached lobster and tarragon aioli, served on an artisanal roll.
Alligator sausage and crawfish tails, tossed in a spicy cajun cream sauce. Served over a bed of fettuccine pasta and topped with green onions.
Jumbo lump crab meat and shrimp tossed in basil pesto with blistered tomatoes, parmesan cheese, and basil. Served over a bed of angel hair pasta.
Fettuccine pasta tossed in our creamy alfredo sauce. Add Shrimp......8 or Add Grilled Chicken......8
Crispy skin-on Florida Red Snapper topped with our mango-papaya salsa and key lime butter sauce, over fingerling potatoes and seasonal vegetables.
Applewood smoked bacon wrapped Amberjack topped with creole meuniere sauce, over mashed potatoes and seasonal vegetables.
Blackened Gulf Shrimp and cheddar-gouda grits, served in a chorizo red eye gravy and topped with green onions.
Blackened grouper crusted with a smashed crab cake, over roasted corn maque choux, vegetables, and our citrus beurre blanc.
New Orleans style tuna, served with seasonal vegetables, topped with shrimp New Orleans style bbq sauce.
Served with seasonal vegetables and fingerling potatoes.
Lightly crusted in parmesan cheese and breadcrumbs, pan seared golden brown and served over seasonal vegetables and mashed potatoes.
Bone-in center cut pork chop, seasoned in cajun spices and grilled. Served with vegetables and mashed sweet potatoes.
Blackened, fried, or grilled. Served with Sidewinder fries and cole slaw.
Blackened, fried, or grilled. Served with Sidewinder fries and cole slaw.
Served with Sidewinder fries and cole slaw.
.jpg?format=webp)
.jpg?format=webp)
