Kapricciosa Aomori ELM Filiale

Large escargot baked with garlic, shallots, and grain mustard. A popular dish among regulars that pairs well with beer and wine. Please enjoy dipping a toasted baguette into the leftover sauce.

This is fried potato that everyone from children to adults loves. Please enjoy it with ketchup of your choice while it's hot.

Succulent sweet small shrimp of the banana variety lightly simmered in a special oil sauce infused with chili and garlic, served hot. This popular small appetizer pairs well with both beer and wine. Please enjoy the special oil sauce by dipping it with toasted baguette.

This is an Italian-style salsiccia sausage with added basil. It is grilled in the open until crispy and juicy, served with French fries and whole grain mustard.

We served prosciutto, which allows you to feel the depth of aging through its aroma, texture, and just the right amount of saltiness, over a bed of leafy greens tossed in a special dressing. Finished with coarsely ground pepper and olive oil.

A popular staple product that has been a signature of Capricciosa since its founding. Tuna and plump boiled squid are marinated in the original dressing and served on a generous bed of leafy greens (lettuce, green curly, sunny lettuce, treviso).

Tossed with plenty of leafy greens (lettuce, green curl, sunny lettuce, trevis) in a special Caesar salad dressing enhanced with garlic and anchovies, topped with bacon bits and crispy croutons, and sprinkled with Parmigiano cheese before serving.

A colorful mix of 9 types of fresh vegetables (lettuce, green curl, sunny lettuce, trevis, cherry tomato, onion, early red, red bell pepper, yellow bell pepper) is generously used, topped with black olives, and served with a tangy original dressing.

Slowly simmered onions, carrots, potatoes, and celery until tender, combined with ground meat in a special tomato-based soup, enriched with spinach to create a creamy and sweetly mellow finish. This is a classic soup from Capricciosa, loved by many for its abundance of vegetables.

This is a creamy and rich potage-type soup filled with plenty of corn. It has a moderate sweetness, making it easy to eat for everyone from children to the elderly, and it is a very popular soup.

A softball-sized tomato-flavored bomb rice croquette filled with a chunk of mozzarella cheese in the center. It is fried until crispy and fragrant, and served hot with meat sauce poured over the melted cheese inside. A must-try signature dish if you come to Capricciosa.

Pasta rolled out in sheets is combined with meat sauce and creamy sauce made with grated cheese, then topped with cheese and baked in the oven until hot and gooey. Adding bread (sold separately) to enjoy together makes it even more delicious. 'Lasagna' refers to the name of the pasta rolled out in sheets.

We placed plenty of small shrimp, spear squid, and shelled clams on top of turmeric rice with our special white sauce, sprinkled cheese, and baked it hot in the oven. This is a classic cream doria that is also popular with children.

On top of special turmeric rice, we placed grilled chicken, shimeji, king oyster mushrooms, and maitake, topped with special white sauce and plenty of cheese, with a hidden flavor of meat sauce, and baked it hot in the oven.

A staple product that has been loved for over 30 years since the founding of Capricciosa, often referred to as its signature dish. Generously sautéed garlic is slowly cooked to a fragrant perfection and simmered with a special tomato sauce to create a rich spaghetti. This dish boasts a simple yet addictive deliciousness. It is highly recommended for first-time customers of Capricciosa.

A recommended spaghetti that is lightly finished with a sauce made by simmering seafood such as squid, tuna, clams, and mussels with tomatoes to concentrate the umami flavor. 'Pescatore' means 'fisherman's style' in Italian.

This dish features blue crab meat slowly simmered in a rich tomato sauce infused with the umami of seafood, served with a creamy tomato cream sauce that has a perfect balance of acidity. It is a popular spaghetti dish that pairs excellently with a light sprinkle of slightly bitter Italian parsley.

Slowly sautéed smoky bacon to bring out its flavor, combined with a creamy sauce enhanced with plenty of cheese and black pepper, mixed with boiled spaghetti to finish. This popular classic spaghetti is aptly named 'Charcoal Griller' due to its appearance.

This original meat sauce is made with plenty of aromatic vegetables and ground meat, combined with freshly fried, hot, and juicy eggplant and spinach, and mixed with spaghetti that has been boiled with cheese. It is a classic product that has been loved and supported by a wide range of age groups since the establishment, thanks to the strong sweetness of the vegetables.

A spaghetti dish that combines a rich broth made from clam meat with whole clams added, coated in boiled spaghetti. The flavors, richness, and umami of the clams are concentrated in this soup-style spaghetti. The rich yet light soup and the sharp spiciness of the black pepper stimulate the appetite.

Using plenty of squid and squid ink, this dish is finished with a black, shiny sauce that has been slowly simmered in a special tomato sauce, mixed with boiled spaghetti. The rich and moderately tangy sweet and spicy sauce is so addictive that once you try it, it becomes a favorite among regular customers.

A luxurious and hearty spaghetti made with a base sauce of fragrant extra virgin olive oil, garlic, and chili pepper, generously combined with seafood such as anchovies, clams, mussels, squid, and shrimp to concentrate the umami, and tossed with boiled spaghetti. Finally, it is finished with Italian bottarga, cherry tomatoes, and parsley.

We serve spaghetti tossed with a base sauce made from fragrant extra virgin olive oil, garlic, and chili, combined with tender steamed chicken and spinach, and finished with roasted pine nuts for a delightful crunch. The savory sautéed garlic and the spicy kick from the chili stimulate the appetite.

This is a simple spaghetti made with cod roe and perilla leaves. You can enjoy the poppiness of the cod roe and the flavor of the perilla leaves. It is a recommended spaghetti popular among a wide range of ages, from children to adults.

Penne is an Italian term for a type of macaroni pasta that is cut diagonally at the ends, resembling a pen tip. This penne is tossed with a rich, special tomato sauce that has been slowly sautéed with plenty of garlic and simmered to perfection.

Chewy fresh pasta♪ Extracting the rich flavor of fragrant porcini mushrooms, finished with a rich creamy sauce made with shimeji, king oyster, and maitake mushrooms.

Chewy fresh pasta♪ Sautéed lightly smoked fatty salmon trout, finished with a creamy sauce, spinach, and cheese.

Chewy fresh pasta♪ A tomato sauce is simmered with seafood broth and cream, and the sauce, which includes shrimp, pairs well with the fresh tagliatelle.

(Mozzarella, Basil)

(Mozzarella, Gouda, Gorgonzola, Romano)

(Mozzarella, Mushroom, Onion)

(Cheese, Milano Salami, Picante Salami, Pancetta)

(Cheese, Bacon, Whimsical Toppings)

You can choose any two pizzas from the selected products, and we will serve them half & half.

Juicy ribeye that allows you to feel the original flavor of the meat, simply seasoned with Italian sea salt and grilled, garnished with rosemary and sprinkled with Italian parsley. Please squeeze lemon to your liking before enjoying.

The exquisite combination of red wine and balsamic enhances the flavor of the lamb meat.

Grilled using a brand of chicken that has no odor and a tender, juicy meat. The thigh meat is simply seasoned with sea salt and ground pepper, and grilled slowly to a fragrant finish with oil infused with garlic, herbs, and chili, served with a lemon on the side.

This is a hearty soup in the Southern Italian style, made by simmering head-on shrimp, cod, squid, clams, and mussels together with tomatoes to concentrate the flavors. It is served with toasted bread that is nicely grilled, so please dip it into the soup and enjoy.

A classic tart representing Capricciosa, perfectly matching the moderate sweetness of pumpkin and the smooth texture of whipped cream. It is an unwaveringly popular menu item nationwide.

A popular dessert since the founding of Capricciosa, featuring rich vanilla ice cream topped with homemade hot blueberry sauce. The sensation of cold vanilla ice cream combined with hot blueberry sauce in your mouth is indescribably delicious.

A classic dessert where hot coffee is poured over cold vanilla ice cream, melting the ice cream as you eat.

This ice cream is characterized by a rich milk flavor and smooth texture. It is recommended for a wide range of ages, from children to the elderly.

A rich and sweet-sour sorbet made from bright red-fleshed blood oranges from Southern Italy's Sicily. It has a refreshing aftertaste, making it perfect for dessert after a meal.

Sweet and rich, creamy chocolate ice cream.

This is a slightly rich gelato made with high-quality pistachio nuts, which have a fragrant nutty aroma. Chopped pistachios are also served as a topping.