Hinojagi Pohangjangseon

Our shop's top popular ramen, featuring rich pork bone broth enhanced with a spicy sauce favored by Koreans, offering a deliciously light yet spicy taste.

A rich and mild pork bone broth simmered for a long time, combined with savory black garlic oil and grilled chashu infused with a smoky flavor, served with firm, fresh noodles, making it a representative ramen of Hinoaji.

A hot pot dish that combines well-aged kimchi in a spicy bonito broth with soft and chewy Japanese Sanuki-style udon noodles and moist pork cutlet, served with a bowl of rice.

A premium homemade pork cutlet made with 100% domestically sourced fresh loin, coated with carefully selected breadcrumbs, and fried daily in fresh oil for a crispy texture and rich juiciness.

An incredibly chewy and savory premium homemade pork cutlet filled with rich mozzarella cheese, sliced thinly from pork loin. A popular menu item loved by people of all ages. Everyone knows that cheese is a high-calcium food that strengthens bones and teeth.

Choose 1 from cold buckwheat noodles or fish cake udon + mini pork cutlet + bowl of rice

Choose 1 from Karami Miso Ramen, Tantanmen, or Tonkotsu Ramen + Mini Tonkatsu + Bowl of Rice

Choose 1 from Nikkonikkokaramiso Ramen, Kara Tonkotsu Ramen, Mazesoba, Shrimp Tempura Udon + Mini Tonkatsu + Bowl of Rice

A popular Hinoaji ramen with a spicy flavor and umami, made with pork stir-fried over high heat and a rich pork bone broth simmered for a long time, combined with miso and Hinoaji's spicy sauce.

Ramen generously topped with soft and chewy pork belly infused with a smoky flavor in spicy miso ramen. Highly recommended for meat lovers. The unique broth flavor is exceptional.

A rich ramen with a deep pork bone broth, generously topped with minced pork stir-fried over high heat with sesame, nuts, and a special sauce, offering a deliciously spicy and savory taste.

A delicious udon dish featuring soft and chewy Sanuki-style udon noodles served generously with high-quality skewered fish cakes in a clear and rich umami broth.

Udon with a clear and rich umami broth, featuring crispy fried whole shrimp and soft, chewy Sanuki-style udon noodles.

Crispy and juicy premium homemade pork cutlet made with 100% domestically sourced fresh loin, coated with carefully selected breadcrumbs, and fried daily in fresh oil.

A rice bowl-style delicacy featuring crispy homemade pork cutlet filled with juicy goodness, served with rich and smooth authentic Japanese curry.

A Japanese-style beef rice bowl made with top-quality beef brisket that is tender and flavored with bonito sauce. Pickled ginger is served separately in a dish.

A Japanese-style pork cutlet rice bowl made with juicy, tender, and thick handmade pork cutlet, flavored with a special Hinoaji sauce brewed with bonito flakes.

A Japanese-style pork rice bowl generously topped with pork belly infused with a smoky flavor and seasoned with a spicy-sweet sauce, finished with an egg yolk on top.

Japanese-style curry with a rich and smooth flavor, stir-fried with various vegetables and meats, served over rice. Don't forget to add a fried egg!

Homemade pork cutlet fried crispy with fresh loin.

Mini okonomiyaki with soft bonito flakes, mayonnaise, and special sauce