Douli

Mame-danuki is a Japanese restaurant run by its owner, offering homegrown vegetables cultivated with pure water from the heavy snowfall region. The freshness and taste of the vegetables are sure to impress, making many elderly customers regulars. The interior features many private rooms, creating a calm atmosphere with the gentle sound of the koto, allowing guests to relax while enjoying their meals. The restaurant is particularly praised for the variety and generous portions of its skewered fried dishes and side dishes.