Forschett und Tier Bouchon

Fourchette et Tire-Bouchon offers classic French cuisine with a focus on slow-cooked dishes and richly flavored sauces. Guests highlight specialties such as candied pork with gratin and well-seasoned salmon tartare, along with indulgent desserts like lemon cheesecake. The spacious dining room in a commercial district provides a pleasant setting for relaxed meals. Service is noted for a warm welcome from the management.