Pork Land

The signature dish of Forkland is stew-grilled, which is a dish where broth, mushrooms, and perilla leaves are placed on a thin grill, allowing you to enjoy meat and bean sprouts together. The deeper the broth becomes, the richer the flavor you can experience, and it is recommended to add fried rice after finishing the stew to complete the meal.

Folklore, harmonized with the artistic atmosphere of Daehangno, offers a comfortable and friendly ambiance. It is a popular spot for theater artists and is also suitable for gatherings after performances.

Forkland, which started operating in Daehangno in 2005, has been loved for its unique menu of jjigae-gui (stew grilled). The owner, who is a former theater artist, has deep connections with artists.