Meze-Mazi

Layers of shredded pastry with syrup, custard and fresh cream

Served with chocolate crumb and mocha sauce

Hot honey puffs with cinnamon, toasted sesame and walnuts

Traditional Greek chocolate pie served with vanilla ice cream & raspberry sauce

any way

Sketo, Metrio, Glyko

Sketo, Metrio, Glyko, Milk, No Milk

Espresso or Cappuccino

Ask your waiter for our selection

Greek Digestive

Home made cod roe spread

Yoghurt dip with garlic, cucumber & extra virgin olive oil

Char smoked eggplant with herbs, roasted capsicum, garlic & extra virgin olive oil

Garlic and walnut spread

Any three of the above dips

Greek pan-fried cheese

Grilled Cypriot cheese

Pan fried feta cheese wrapped in filo and drizzled with honey and sesame

Zucchini and Greek feta fritters

Eggplant pouches with onion, homemade tomato sauce & feta cheese

Cumin spiced beef meatball slow cooked in a tomato based sauce served with rice

Pan fried chicken livers "tigania" style with white wine and lemon

Chargrilled pork belly strips

Chargrilled Greek sausage with orange zest

Chargrilled, Greek style marinated quails (2)

Pickled local South Australian octopus served on a mesclun salad

(Gluten Free available) Ouzo flamed prawns in an olive oil & feta tomato sauce

Chargrilled local South Australian octopus served with pickled onion and lado-lemono dressing

Semolina dusted calamari served with lemon aioli

Seasonal vegetables stuffed with rice, pine nuts and herbs served with roasted potatos and Greek yoghurt

Herbed layers of beef mince, eggplants & potato finished with béchamel sauce

Layers of potato zucchini eggplant and a lentil salsa finished with béchamel sauce

Slow cooked lamb shoulder with oven baked potatoes

Slow cooked beef in a rich tomato sauce with braised eggplant topped with mizithra cheese and served on makarounes pasta

Chargrilled whole baby snapper (500g) with horta and ladolemono dressing (limited availability)

Skewered chargrilled fillets of chicken served with chips, tzatziki and pita

Skewered chargrilled fillets of pork served with chips, tzatziki and pita

Chargrilled lamb cutlets served with chips, tzatziki and pita

With boukovo butter mizithra cheese

Cooked in lemon, oregano & extra virgin olive oil

Cucumber, tomato, onion, Greek feta, olives & extra virgin olive oil

Quinoa, lentils, almonds, pine nuts, pepitas, currants, red onion & parsley topped with a cumin & honey yoghurt

Limited availability; Steamed greens with lemon and olive oil

Layers of shredded pastry with syrup, custard and fresh cream

Served with chocolate crumb and mocha sauce

Hot honey puffs with cinnamon, toasted sesame and walnuts

Traditional Greek chocolate pie served with vanilla ice cream & raspberry sauce

any way

Sketo, Metrio, Glyko

Sketo, Metrio, Glyko, Milk, No Milk

Espresso or Cappuccino

Ask your waiter for our selection

Greek Digestive

Cod roe spread

Yoghurt, garlic, cucumber, dill, olive oil

Charsmoked eggplant, roast capsicum, parsley, garlic, olive oil

Greek pan-fried cheese

Pan fried feta cheese wrapped in filo and drizzled with honey and sesame

Grilled Greek Cheese with herbs and extra virgin olive oil

Zucchini, herbs, feta, mint yogurt and mizithra cheese

Potato, carrot, dill, lemon (I’m vegan)

Slow cooked half eggplant, caramelised onions, rich red wine sauce, feta

Chargrilled pork belly strips, lemon, diced onion

Panfried chicken livers “tigania” style with white wine and lemon

Traditional beef and cumin meatballs in a rich red sauce served on couscous

Our dads dry aged red wine, beef and pork secret sausage recipe

Flour dusted calamari served with lemon pepper aioli

Chargrilled king prawns(4) marinated with lemon garlic and olive oil

Char-grilled SA octopus served with fava (chick pea)

Char-grilled snapper served with Horta and lemon juice

Aussie jumbo prawns, short cut Orzo pasta, Kalamata olives, garlic, herbs and tomato

Potato, onion and tomato sauce, mushroom, eggplant and soy milk béchamel

Layers of herbed beef mince, eggplant and potato finished with a béchamel sauce

Slow cooked pulled lamb shoulder with oven baked patates

Slowcooked beef shoulder, red sauce, cinnamon, eggplant, makarounes pasta, mizithra cheese

Chargrilled lamb cutlets served with oven baked patates and tzatziki

Choice of chargrilled marinated meat, tzatziki, chips, pita

Salt, oregano

Cooked with lemon, oregano and extra virgin olive oil

Cucumber, tomato, onion, Greek feta, olives, extra virgin olive oil

Quinoa, lentils, nuts, currants, red onion, parsley topped with a cumin-honey yogurt

*Limited Availability. Steeped greens, lemon, olive oil (I’m vegan)

Filo, nuts, syrup

Shredded pastry, custard, cream, cinnamon, walnuts

Semolina, custard, filo, syrup

Greek warm chocolate cake

Greek sweet orange cake

Greece

Greece

Cyprus

Greece

South Australia

Adelaide Hills

Greece

Greece

Non-Alcoholic

Coke, Coke Zero, Lemonade

Orange, Apple/Strawberry

Home made cod roe spread

Yoghurt dip with garlic, cucumber & extra virgin olive oil

Char smoked eggplant with herbs, roasted capsicum, garlic & extra virgin olive oil

Garlic and walnut spread

Any three of the above dips

Greek pan-fried cheese

Grilled Cypriot cheese

Pan fried feta cheese wrapped in filo and drizzled with honey and sesame

Zucchini and Greek feta fritters

Eggplant pouches with onion, homemade tomato sauce & feta cheese

Cumin spiced beef meatball slow cooked in a tomato based sauce served with rice

Pan fried chicken livers "tigania" style with white wine and lemon

Chargrilled pork belly strips

Chargrilled Greek sausage with orange zest

Chargrilled, Greek style marinated quails (2)

Pickled local South Australian octopus served on a mesclun salad

(Gluten Free available) Ouzo flamed prawns in an olive oil & feta tomato sauce

Chargrilled local South Australian octopus served with pickled onion and lado-lemono dressing

Semolina dusted calamari served with lemon aioli

Seasonal vegetables stuffed with rice, pine nuts and herbs served with roasted potatos and Greek yoghurt

Herbed layers of beef mince, eggplants & potato finished with béchamel sauce

Layers of potato zucchini eggplant and a lentil salsa finished with béchamel sauce

Slow cooked lamb shoulder with oven baked potatoes

Slow cooked beef in a rich tomato sauce with braised eggplant topped with mizithra cheese and served on makarounes pasta

Chargrilled whole baby snapper (500g) with horta and ladolemono dressing (limited availability)

Skewered chargrilled fillets of chicken served with chips, tzatziki and pita

Skewered chargrilled fillets of pork served with chips, tzatziki and pita

Chargrilled lamb cutlets served with chips, tzatziki and pita

With boukovo butter mizithra cheese

Cooked in lemon, oregano & extra virgin olive oil

Cucumber, tomato, onion, Greek feta, olives & extra virgin olive oil

Quinoa, lentils, almonds, pine nuts, pepitas, currants, red onion & parsley topped with a cumin & honey yoghurt

Limited availability; Steamed greens with lemon and olive oil

Layers of shredded pastry with syrup, custard and fresh cream

Served with chocolate crumb and mocha sauce

Hot honey puffs with cinnamon, toasted sesame and walnuts

Traditional Greek chocolate pie served with vanilla ice cream & raspberry sauce

any way

Sketo, Metrio, Glyko

Sketo, Metrio, Glyko, Milk, No Milk

Espresso or Cappuccino

Ask your waiter for our selection

Greek Digestive

Cod roe spread

Yoghurt, garlic, cucumber, dill, olive oil

Charsmoked eggplant, roast capsicum, parsley, garlic, olive oil

Char-grilled SA octopus served with fava (chick pea)

Char-grilled snapper served with Horta and lemon juice

Aussie jumbo prawns, short cut Orzo pasta, Kalamata olives, garlic, herbs and tomato

Potato, onion and tomato sauce, mushroom, eggplant and soy milk béchamel

Layers of herbed beef mince, eggplant and potato finished with a béchamel sauce

Slow cooked pulled lamb shoulder with oven baked patates

Slowcooked beef shoulder, red sauce, cinnamon, eggplant, makarounes pasta, mizithra cheese

Chargrilled lamb cutlets served with oven baked patates and tzatziki

Choice of chargrilled marinated meat, tzatziki, chips, pita

Salt, oregano

Cooked with lemon, oregano and extra virgin olive oil

Cucumber, tomato, onion, Greek feta, olives, extra virgin olive oil

Quinoa, lentils, nuts, currants, red onion, parsley topped with a cumin-honey yogurt

*Limited Availability. Steeped greens, lemon, olive oil (I’m vegan)

Filo, nuts, syrup

Shredded pastry, custard, cream, cinnamon, walnuts

Semolina, custard, filo, syrup

Greek warm chocolate cake

Greek sweet orange cake

Greek pan-fried cheese

Pan fried feta cheese wrapped in filo and drizzled with honey and sesame

Grilled Greek Cheese with herbs and extra virgin olive oil

Zucchini, herbs, feta, mint yogurt and mizithra cheese

Potato, carrot, dill, lemon (I’m vegan)

Slow cooked half eggplant, caramelised onions, rich red wine sauce, feta

Chargrilled pork belly strips, lemon, diced onion

Panfried chicken livers “tigania” style with white wine and lemon

Traditional beef and cumin meatballs in a rich red sauce served on couscous

Our dads dry aged red wine, beef and pork secret sausage recipe

Flour dusted calamari served with lemon pepper aioli

Chargrilled king prawns(4) marinated with lemon garlic and olive oil

Salt, oregano

Cooked with lemon, oregano and extra virgin olive oil

Cucumber, tomato, onion, Greek feta, olives, extra virgin olive oil

Quinoa, lentils, nuts, currants, red onion, parsley topped with a cumin-honey yogurt

*Limited Availability. Steeped greens, lemon, olive oil (I’m vegan)

Greece

Greece

South Australia

Adelaide Hills

Greece

Greece

Non-Alcoholic

Coke, Coke Zero, Lemonade

Orange, Apple/Strawberry

Home made cod roe spread

Yoghurt dip with garlic, cucumber & extra virgin olive oil

Char smoked eggplant with herbs, roasted capsicum, garlic & extra virgin olive oil

Garlic and walnut spread

Any three of the above dips

Greek pan-fried cheese

Grilled Cypriot cheese

Pan fried feta cheese wrapped in filo and drizzled with honey and sesame

Zucchini and Greek feta fritters

Eggplant pouches with onion, homemade tomato sauce & feta cheese

Cumin spiced beef meatball slow cooked in a tomato based sauce served with rice

Pan fried chicken livers "tigania" style with white wine and lemon

Chargrilled pork belly strips

Chargrilled Greek sausage with orange zest

Chargrilled, Greek style marinated quails (2)

Pickled local South Australian octopus served on a mesclun salad

(Gluten Free available) Ouzo flamed prawns in an olive oil & feta tomato sauce

Chargrilled local South Australian octopus served with pickled onion and lado-lemono dressing

Semolina dusted calamari served with lemon aioli

Seasonal vegetables stuffed with rice, pine nuts and herbs served with roasted potatos and Greek yoghurt

Herbed layers of beef mince, eggplants & potato finished with béchamel sauce

Layers of potato zucchini eggplant and a lentil salsa finished with béchamel sauce

Slow cooked lamb shoulder with oven baked potatoes

Slow cooked beef in a rich tomato sauce with braised eggplant topped with mizithra cheese and served on makarounes pasta

Chargrilled whole baby snapper (500g) with horta and ladolemono dressing (limited availability)

Skewered chargrilled fillets of chicken served with chips, tzatziki and pita

Skewered chargrilled fillets of pork served with chips, tzatziki and pita

Chargrilled lamb cutlets served with chips, tzatziki and pita

With boukovo butter mizithra cheese

Cooked in lemon, oregano & extra virgin olive oil

Cucumber, tomato, onion, Greek feta, olives & extra virgin olive oil

Quinoa, lentils, almonds, pine nuts, pepitas, currants, red onion & parsley topped with a cumin & honey yoghurt

Limited availability; Steamed greens with lemon and olive oil

Layers of shredded pastry with syrup, custard and fresh cream

Served with chocolate crumb and mocha sauce

Hot honey puffs with cinnamon, toasted sesame and walnuts

Traditional Greek chocolate pie served with vanilla ice cream & raspberry sauce

any way

Sketo, Metrio, Glyko

Sketo, Metrio, Glyko, Milk, No Milk

Espresso or Cappuccino

Ask your waiter for our selection

Greek Digestive

Cod roe spread

Yoghurt, garlic, cucumber, dill, olive oil

Charsmoked eggplant, roast capsicum, parsley, garlic, olive oil

Char-grilled SA octopus served with fava (chick pea)

Char-grilled snapper served with Horta and lemon juice

Aussie jumbo prawns, short cut Orzo pasta, Kalamata olives, garlic, herbs and tomato

Potato, onion and tomato sauce, mushroom, eggplant and soy milk béchamel

Layers of herbed beef mince, eggplant and potato finished with a béchamel sauce

Slow cooked pulled lamb shoulder with oven baked patates

Slowcooked beef shoulder, red sauce, cinnamon, eggplant, makarounes pasta, mizithra cheese

Chargrilled lamb cutlets served with oven baked patates and tzatziki

Choice of chargrilled marinated meat, tzatziki, chips, pita

Salt, oregano

Cooked with lemon, oregano and extra virgin olive oil

Cucumber, tomato, onion, Greek feta, olives, extra virgin olive oil

Quinoa, lentils, nuts, currants, red onion, parsley topped with a cumin-honey yogurt

*Limited Availability. Steeped greens, lemon, olive oil (I’m vegan)

Filo, nuts, syrup

Shredded pastry, custard, cream, cinnamon, walnuts

Semolina, custard, filo, syrup

Greek warm chocolate cake

Greek sweet orange cake

Salt, oregano

Cooked with lemon, oregano and extra virgin olive oil

Cucumber, tomato, onion, Greek feta, olives, extra virgin olive oil

Quinoa, lentils, nuts, currants, red onion, parsley topped with a cumin-honey yogurt

*Limited Availability. Steeped greens, lemon, olive oil (I’m vegan)

Greek pan-fried cheese

Pan fried feta cheese wrapped in filo and drizzled with honey and sesame

Grilled Greek Cheese with herbs and extra virgin olive oil

Zucchini, herbs, feta, mint yogurt and mizithra cheese

Potato, carrot, dill, lemon (I’m vegan)

Slow cooked half eggplant, caramelised onions, rich red wine sauce, feta

Chargrilled pork belly strips, lemon, diced onion

Panfried chicken livers “tigania” style with white wine and lemon

Traditional beef and cumin meatballs in a rich red sauce served on couscous

Our dads dry aged red wine, beef and pork secret sausage recipe

Flour dusted calamari served with lemon pepper aioli

Chargrilled king prawns(4) marinated with lemon garlic and olive oil

Greece

Greece

South Australia

Adelaide Hills

Greece

Greece

Non-Alcoholic

Coke, Coke Zero, Lemonade

Orange, Apple/Strawberry