Tuscan Florentine Cuisine da Nobo
トスカーナ フィレンツェ料理 da Nobo
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A casual osteria where you can enjoy authentic Tuscan cuisine
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This is a special all-you-can-drink course; reservations required at least 2 days in advance. Following 5 appetizers and pasta, the main dish is "Nagasaki Wagyu Beef Bistecca" worth 100g per person, and one whole piece is grilled. For a reservation of 10 persons, it is 1 kilo of bistecca just like an authentic Florentine steak!
This is a special all-you-can-drink course; reservations required at least 2 days in advance. Following 6 appetizers and pasta, the main dish is "Nagasaki Wagyu Beef Bistecca" worth 200g per person, and one whole piece is grilled. For a reservation of 5 persons, it is 1 kilo of bistecca just like an authentic Florentine steak!
Three kinds of appetizers, pasta of the week, and 100g Nagasaki Wagyu Beef Bistecca per person. Dessert and coffee are also included in this special plan for a casual bistecca experience. Please make reservations at least 2 days in advance.
How about a petit course for an easy lunch? Weekend only special, includes 3 appetizers, today's pasta, homemade meat roll salsiccia, and coffee. Reservations are not required for the course, but you may call to reserve a table. Regular lunch sets are available from 900 yen and up.
This is a full-course meal featuring the chef's specialties of Florentine cuisine and our signature Nagasaki Wagyu Beef Bistecca for the main course. Please enjoy the original flavor of the Nagasaki Wagyu beef, which was ranked first in Japan, and the many recipes that he actually learned in Florence. If you would like to order a dish that costs more than this course (~7,000 yen), please let us know at the time of reservation. We can also consult directly with the chef regarding the content and quantity of dishes, so please feel free to inquire. Basically, the menu consists of about 6 appetizers, pasta, meat dish (Nagasaki Wagyu Beef Bistecca), and dessert.
A full course meal of Florentine specialties, prepared by the chef. Enjoy a variety of recipes that he actually learned in Florence. The price for the course only is from 3,000 yen. If you would like to order a course including our recommended main dish "Nagasaki Wagyu Beef Bistecca" (4,000 yen/meal only) or a higher price (~7,000 yen), please let us know at the time of reservation. The chef can also be consulted directly on the content and portion size of the dish. Please feel free to contact us. Basically, the menu consists of about 5 appetizers, pasta, meat (or fish), and dessert.
Repeat No.1☆ Nagasaki Wagyu lean meat steak. For two people, it costs 3,500 yen. (The photo is for two people) With prior reservation, you can specify sizes such as 800g for 8 people or 1.5kg for 12 people. Please consult us when making a reservation. Inspired by the Florentine specialty 'Bistecca alla Fiorentina' (Florentine-style beef steak), it is recreated with Nagasaki Wagyu. Enjoy the high-quality lean meat and the inherent deliciousness of the meat.
Florence specialty of stewed beef tripe. Popular among beer and wine lovers.
A Tuscan specialty vegetable stew. It is popular for its gentle flavor made with 7 to 8 types of vegetables and white kidney beans.
Perfect as a snack with wine or beer!
A simple sausage made at home in Italy, based on the recipe specific to the Tuscany region called 'Baldesiccio'.
Cold vanilla ice cream with hot espresso
The house wine at Nobo is, of course, Italian wine. Both red and white are popular for being easy to drink.
The house wine from Nobo is, of course, Italian wine. For those who want to drink a lot, the carafe is recommended.
The draft beer at Nobo is Premium Malts. Medium glass 600 yen, small glass 400 yen.
The light taste of the Italian beer 'Moretti' is popular.
Non-alcoholic beer from Italy called 'Moretti'.
We offer three varieties: Pompelmo Rosso (Pink Grapefruit), Lemon, and Pomegranate.
When it comes to Italian fruit juice, it's Yoga. At da Nobo, we offer 'European pear juice'.
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