Robatayaki und Shabu Shabu Ocean Boo! Chatan Filiale

The shabu-shabu course (2,950 yen) features Okinawa's brand-name pork "Agu pork" as the main ingredient, and uses plenty of local ingredients. The richly flavorful Agu pork is piled high with cabbage, island tofu, and mozuku seaweed, allowing you to enjoy the true taste of the ingredients. Enjoy a luxurious time with a spectacular view of the ocean. This luxurious shabu-shabu set is filled with the delicacies of Okinawa. The Shabu-Shabu set includes: - Carefully selected brand Agu pork - Luxurious use of Okinawa's prized Agu pork, with its outstandingly delicious and sweet flavor. A heaping pile of cabbage, a perfect match for Shabu-Shabu! Plenty of cabbage with a sweet flavor. Okinawa's local tofu, with a firm texture and soybean flavor. A healthy dish with an aroma of rocky shore and a smooth texture. This is a course that satisfies both body and soul, allowing you to taste the bounty of nature in Okinawa all at once. Enjoy the sunset while savoring this exquisite meal.

The shabu-shabu course (2,950 yen) features Agu pork, a brand name pork from Okinawa, as the main ingredient, and a variety of local ingredients. Enjoy a luxurious time with a spectacular view of the ocean. This luxurious shabu-shabu set is filled with the delicacies of Okinawa. The Shabu-Shabu set includes: - Carefully selected brand Agu pork - Luxurious use of Okinawa's prized Agu pork, with its outstandingly delicious and sweet flavor. A heaping pile of cabbage, a perfect match for Shabu-Shabu! Plenty of cabbage with a sweet flavor. Okinawa's local tofu, with a firm texture and soybean flavor. A healthy dish with an aroma of rocky shore and a smooth texture. This is a course that satisfies both body and soul, allowing you to taste the bounty of nature in Okinawa all at once. Enjoy the sunset while savoring this exquisite meal.

A luxurious course that allows you to fully enjoy the bounty of Okinawa! In addition to Agu pork shabu shabu shabu, the 11-course menu includes deep-fried herb chicken from the prefecture, somen chanpuru, Robata-roasted pork shoulder and seasonal vegetables. Zosui (rice porridge) is the final dish. This is a highly satisfying plan that includes all-you-can-drink options that go great with the dishes. Today's hors d'oeuvreSalad with seafood and island tofuFried herb chicken Robata: pork shoulderRobata: vegetables from the prefectureShabu-shabu (Agu pork belly, cabbage, island tofu)Shabu-shabuShinsukiyaki (rice porridge)Finish (sweet) 《All you can drink》 Draft beerOrion Nikka HighballCola HighballSampin Oolong HighMango HighConcentrated Lemon SourKingu Shochu HighballSeekasa SourPineapple SourZanba White Zanba Black KumesenNikaido Black KirishimaWine by the glass (white or red)Aragoshi UmeshuSanpin TeaOolong TeaSeekasa JuiceMango JuiceOrange JuiceCola

A sumptuous 11-course meal featuring the tastes of Okinawa. The main course features Agu pork belly shabu shabu shabu, seafood and island tofu salad, deep-fried prefectural herb chicken, somen stir-fry, Robata-roasted pork shoulder and prefectural vegetables, and many other local ingredients. Finish with zosui (rice porridge) and dessert for complete satisfaction! Today's hors d'oeuvreSalad with seafood and island tofuFried herb chicken with somen noodlesRobata: pork shoulderRobata: vegetables from the prefectureShabu-shabu (Agu pork belly, cabbage, and island tofu)Shabu-shabuSweet rice with rice gruel

The 13 dishes include Agu pork shabu shabu shabu as the main course, grilled beef halami, carpaccio, Boo's special potato salad, fried herb chicken, and more. The menu is also packed with playful delicacies such as green salt potatoes and shiso genovese stir-fry. The all-you-can-drink package is sure to satisfy! Original Potato SaladOriginal Potato SaladOctopus CarpaccioFried Herb Chicken/ Fried Potatoes - Seiso Salt - Oba Genovese ChampuruRobata: Beef HalamiRobata: Vegetable Shabu Shabu (Agu pork belly, cabbage, island tofu, Agu gyoza, Agu sausage)Shabu Shabu Finish ( Zosui or Okinawa soba)Sweet drink 《All you can drink》Draft beer Orion Nikka Strong carbonated highball Cola highball Sanpin high Oolong high Mango high Thick lemon sour Kingu shochu highball Seekers sour Pineapple sour Zanpa White Zanpa Black Kumesen Nikaido Black Kirishima Glass wine (white and red)Aragoshi plum wine San-Pin TeaOolong TeaShaker JuiceMango JuiceOrange JuiceCola

A luxurious 13-course menu featuring an abundance of local ingredients. The famous Agu pork shabu shabu shabu, grilled beef halami, carpaccio, and Boo's special potato salad will satisfy your taste buds and your appetite. The menu combines Okinawan flavors and creativity, making it the perfect choice for a special evening. Today's AppetizerBoo! Original Potato SaladOctopus CarpaccioFried Herb Chicken with Fried Chicken/French Fries~Salted Green Seaweed~Oba Genovese Champuru Robata:Beef HalamiRobata:Prefectural Vegetable Shabu Shabu (Agu pork belly, cabbage, island tofu, Agu gyoza, Agu sausage)Shabu Shabu Finish ( Zosui or Okinawa soba) sweet