Robatayaki und Shabu Shabu Ocean Boo! Chatan Filiale

A shabu-shabu course (2,950 yen) featuring Okinawa’s premium “Agu pork” as the star, generously paired with local ingredients. Enjoy the natural flavors of the umami-rich Agu pork alongside heaping servings of cabbage, island tofu, and mozuku seaweed. Treat yourself to a luxurious experience while taking in the breathtaking ocean views. A luxurious shabu-shabu set packed with the best flavors of Okinawa. ◆ Shabu-shabu Set Contents: • Carefully Selected Brand-Name Aguu Pork: Generously features Okinawa’s prized Aguu pork, known for its distinctive umami and sweetness. • Heaping Servings of Cabbage: A perfect match for shabu-shabu! Plenty of cabbage that brings out its natural sweetness. ・Okinawa-grown Island Tofu: A local specialty offering a firm texture and rich soybean flavor. ・Okinawan mozuku: A healthy dish with a delightful sea aroma and a smooth, slippery texture. This course lets you savor the bounty of Okinawa’s nature all at once, satisfying both body and soul. Enjoy a truly exquisite experience while gazing at the sunset.

A shabu-shabu course (2,950 yen) featuring Okinawa’s premium “Agu pork” as the star, generously paired with local ingredients. Enjoy the authentic flavors of the ingredients as you pair the richly flavorful Agu pork with a mountain of cabbage, island tofu, and mozuku seaweed. Treat yourself to a luxurious experience while taking in the breathtaking ocean views. A luxurious shabu-shabu set packed with the best flavors of Okinawa. ◆ Shabu-shabu Set Contents: • Carefully Selected Brand-Name Aguu Pork: Generously features Okinawa’s prized Aguu pork, renowned for its rich umami and natural sweetness. • Generous Serving of Cabbage: A perfect match for shabu-shabu! Plenty of cabbage that brings out its natural sweetness. ・Okinawa-grown Island Tofu: A local specialty offering a firm texture and rich soybean flavor. ・Okinawan Mozuku: A healthy dish with a delightful sea aroma and a smooth, slippery texture. This course lets you savor the bounty of Okinawa’s nature all at once, satisfying both body and soul. Enjoy a truly exquisite experience while gazing at the sunset.

A luxurious course that lets you fully savor the bounty of Okinawa! In addition to Aguu pork shabu-shabu, the menu features somen champuru, today’s fried specialties, robatayaki-style pork shoulder loin with seasonal vegetables, and more—a total of 11 dishes. The meal concludes with rice porridge. This incredibly satisfying plan also includes all-you-can-drink beverages that pair perfectly with the dishes. Today’s Appetizer: Seafood and Island Tofu Salad / Today’s Fried Dishes / Somen Champuru / Robatayaki: Pork Shoulder Loin / Robatayaki: Locally Grown Vegetables / Shabu-shabu (Agu Pork Belly, Cabbage, Island Tofu) / Shabu-shabu Finale (Rice Porridge) Dessert 《All-You-Can-Drink》 Draft Beer, Orion Nikka, Strongly Carbonated Highball, Cola Highball, Sanpin Highball, Oolong Highball, Mango Highball, Rich Lemon Sour, Kinmiya Shochu Highball, Shikuwasa Sour, Pineapple Sour, Zanpa White, Zanpa Black, Kume-sen, Nikaido, Kurokirishima, Glass Wine (White/Red) Coarsely Strained Umeshu, Sanpin Tea, Oolong Tea, Shikuwasa Juice, Mango Juice, Orange Juice, Coke

A luxurious 11-course meal where you can savor the flavors of Okinawa. Featuring Aguu pork belly shabu-shabu as the main dish, the menu also includes a seafood and island tofu salad, today’s fried special, somen champuru, and robatayaki-style pork shoulder loin with locally grown vegetables—all made with an abundance of local ingredients. The meal concludes with rice porridge and dessert for a truly satisfying experience. Today’s Appetizer: Seafood and Island Tofu Salad | Today’s Fried Dish | Somen Champuru | Robatayaki: Pork Shoulder Loin | Robatayaki: Locally Grown Vegetables | Shabu-shabu (Agu Pork Belly, Cabbage, Island Tofu) | Shabu-shabu Finale (Rice Porridge) | Dessert

Featuring Aguu pork shabu-shabu as the main dish, along with robatayaki-style beef harami, carpaccio, Boo!’s special potato salad, and today’s fried specialties—a diverse selection of 13 dishes in total. The menu is also packed with playful highlights like green seaweed salt potatoes and shanpuru with shiso genovese. Includes all-you-can-drink beverages for a truly satisfying experience! Today’s Appetizer | Boo! Original Potato Salad | Octopus Carpaccio | Today’s Fried Dishes / French Fries ~Seaweed & Salt~ | Shiso Genovese Champuru | Robatayaki: Beef Harami | Robatayaki: Okinawan Vegetables | Shabu-shabu (Agu pork belly, cabbage, island tofu, Agu gyoza, Agu wieners) Shabu-shabu finale (rice porridge or Okinawan soba) Dessert 《All-You-Can-Drink》 Draft Beer, Orion, Nikka, Extra-Fizzy Highball, Cola Highball, Sanpin Highball, Oolong Highball, Mango Highball, Rich Lemon Sour, Kinmiya Shochu Highball, Shikuwasa Sour, Pineapple Sour, Zanpa White, Zanpa Black, Kumesen, Nikaido, Kurokirishima, Glass Wine (White/Red) Coarsely Strained Umeshu, Sanpin Tea, Oolong Tea, Shikuwasa Juice, Mango Juice, Orange Juice, Coke

A luxurious 13-course meal featuring an abundance of local ingredients. From the signature Aguu pork shabu-shabu and robatayaki-style beef harami to carpaccio and Boo!’s special potato salad, this meal will satisfy you both in flavor and portion size. Combining authentic Okinawan flavors with creative twists, it’s perfect for a special evening. Today’s Appetizer | Boo! Original Potato Salad | Octopus Carpaccio | Today’s Fried Dish / French Fries ~ with Green Nori Salt ~ | Shumple with Shiso Genovese | Robatayaki: Beef Harami | Robatayaki: Okinawan Vegetables | Shabu-shabu (Agu pork belly, cabbage, island tofu, Agu gyoza, Agu wieners) Shabu-shabu finale (rice porridge or Okinawan soba) Dessert