DC Steakholders

big buttermilk biscuit with homemade sausage gravy

Fresh fruit served with non-fat strawberry yogurt and organic granola

Locally sourced stone ground grits served with sweet creamery butter

Thick cut challah bread French toast topped with homemade Virginia blackberry compote served with fresh fruit

Two Irish style pork sausages served with brown gravy over hash browned potatoes topped with two eggs any style served with toast

14 oz grilled choice rib-eye steak steak that has been marinated in our signature Mexican Asada marinade served with two eggs to order, hash brown potatoes and toast

Two 4 oz bone in pork chops w/ a southern fried coating, sausage gravy with any style egg served with hash browns and toast

Nova Scotia smoked salmon served with toasted bagel,cream cheese,capers, sliced beefsteak tomato and sliced sweet onion

10" pizza with scrambled eggs, diced applewood smoked bacon, shredded cheddar and mozzarella

A rustic Italian-style omelet made in a cast iron skillet with cheese and up to two pizza toppings, served with toast and hash browns

Two poached eggs served on toasted English muffins with Canadian bacon then topped with hollandaise sauce served with hash browns and fresh fruit

organic quinoa tossed with fresh avocado, julienne squash, herbs, shallots and heirloom tomato topped with two poached eggs served and toast

Choose from eggs and bacon or eggs and fruit both come with toast, and a beverage. 10 and under only

tomato cream soup loaded with crab and drizzled with sherry

baked goat cheese with herbs and tomato sauce served with warm Naan flat bread for dipping

eggplant cutlet stuffed with seasoned ricotta cheese then baked with tomato sauce and melted mozzarella cheese

classic onion soup topped with gruyère cheese

Fried mini raviolis stuffed with four cheeses served with our homemade marinara sauce

pan seared lump crab cake over greens and avocado slices with our signature remoulade sauce

romaine, glazed pecans, dried cranberries, apple, and gorgonzola served with a raspberry vinaigrette

chilled diced beets with crumbled goat cheese, avocado, walnuts and dried cranberry over an artisan blended greens with a sesame orange vinaigrette

sliced wet mozzarella, tomato, and basil with olive oil drizzled with balsamic reduction

Mixed artisan greens, cheddar, Monterey Jack, avocado, apple wood bacon, diced fire grilled chicken, cucumber, baby heirloom tomatoes, homemade croutons and red onion with homemade ranch dressing

Choose from potato gnocchi, spaghetti, penne or linguini with tomato sauce or garlic and olive oil

pulled chicken meat in classic chicken gravy with carrot, celery, onions and Italian potato gnocchi

Buttermilk marinated chicken tenders fried with our signature Carolina dredge coating served with premium fries, homemade slaw and homemade honey mustard or ranch dressing

Vegan penne pasta with in our signature pan made vegetable sauce made with artichoke hearts, sweet bell peppers, yellow squash, zucchini, plum tomato olive oil and fresh herbs

Neapolitan style house breaded eggplant cutlets with tomato sauce smothered in real mozzarella cheese served with a side of spaghetti and garlic bread

jumbo shrimp sautéed with garlic white wine and butter served over al dente linguine pasta served with garlic bread

fresh Atlantic cod filet baked in our hearth oven with white wine and fresh lemon juice topped with an Italian breadcrumb gratin made with garlic and herbs served with a fresh vegetable medley

slow braised boneless beef short ribs in a rich onion gravy with shitaki mushrooms over Italian potato gnocchi

grilled chicken breast, sliced fresh mozzarella, tomato, and basil with balsamic reduction served on toasted homemade focaccia bread

Neapolitan style house breaded eggplant cutlets, tomato sauce, mozzarella served on a toasted rustic sub roll

slow braised boneless short-ribs with melted Gruyere cheese, caramelized onions and slaw served on a toasted rosemary focaccia roll

homemade bourbon glaze, apple wood smoked bacon, crisp onion straws, and aged horseradish cheddar cheese on a toasted large brioche roll

Lettuce, tomato, onion, and pickle. On the Side, Add: American, Gruyere, Cheddar, Provolone, Gorgonzola, sautéed mushrooms, sautéed onion, avocado. Substitute a turkey burger, grilled chicken breast, or vegan patty at no extra charge

create your own pizza from our unique list of pizza toppings (toppings extra)

3 cheese stuffed moon shaped pizza pocket with one topping

mozzarella and tomato sauce

grilled chicken, roasted tomato, mozzarella, and pesto sauce

pepperoni, sausage, meatballs, ham, bacon, mozzarella, and tomato sauce

smoked ham, pineapple, mozzarella, and tomato sauce

sausage, mushrooms, bell peppers, black olives, red onion, and beef pepperoni

ricotta and mozzarella

mozzarella, provolone, Asiago, and Gruyere

fresh mozzarella and basil with roasted tomato

spinach, sweet bell peppers, eggplant, red onion, mozzarella, and roasted tomato

eggplant, artichoke, kalamata olives, roasted garlic, feta, mozzarella, and tomato sauce

hardwood smoked bacon, roasted garlic, crispy eggplant strips, crispy eggplant strips, sliced fresh mozzarella, feta cheese, caramelized onions, sweet bell pepper, sliced ham, sliced sweet Italian sausage, sliced Neapolitan meatball, sliced black olives, fresh sliced pineapple, fresh wilted baby spinach, extra mozzarella, beef pepperoni, fire grilled chicken breast, artichoke hearts, sliced red onion, sliced plum tomato, fresh sliced mushroom, fresh basil

made with Old Dominion keg rootbeer

made with Stubborn brand artisan soda

made with Stubborn brand artisan soda

with Izzy's all natural sparkling clementine soda

made with stubborn brand artisan soda

Vienna Va

Vienna Va

Roseland Va

Roseland Va

Roseland Va

German Hefeweizen Crozet, Va

German Style Black Larger, Roseland Va

Harrisonburg, Va

Nellysford, Va

Chili

Chili

Italy 2013

Argentina 2014

Lake co. California 2013

France 2010

Australia 2012

Oregon 2013

California 2012

Chili

Italy

New Zealand 2014

Austria 2013

California 2013

Washington State 2013

California 2012

Spain 2014

Scratch made buttermilk biscuits with homemade sausage gravy

Homemade banana bread with walnuts and golden raisins served with butter

Locally sourced stone ground grits served with sweet creamery butter

Warm Buttermilk Biscuits with and assortment of Artisan Jam and whipped honey butter

Nova Scotia smoked salmon served with toasted bagel, cream cheese,capers, sliced beefsteak tomato and sliced sweet onion

10" pizza with scrambled eggs, diced applewood smoked bacon, shredded cheddar and mozzarella

tender pieces of filet mignon tips sautéed with exotic mushrooms and onions served with two eggs, hash browns and toast

Homemade ricotta cheese blintzes topped with fresh sliced bananas and homemade blackberry compote

French ham and cheese egg dipped sandwich with Virginia ham and Gruyere cheese toasted with cheese sauce served with a side of fresh fruit and hash browns

English muffins topped with smoked salmon, poached eggs and Bearnaise sauce served with fruit home made hash browns

A rustic Italian-style, lobster meat, Asiago cheese, zucchini, red onion, roasted tomato an herbs served with toast and hash browns

with Spinach, Baby Heirloom Tomatoes, and Poached Eggs. Organic Quinoa tossed with baby spinach, fresh herbs, shallots and heirloom tomato topped with two poached eggs served with your choice of toast or bread

Choose from eggs and bacon or eggs and fruit both come with toast, 1 children's side dish and a beverage. 10 and under only

tomato cream soup loaded with crab and drizzled with sherry

baked goat cheese with herbs and tomato sauce served with warm Nan bread for dipping

breaded rice balls stuffed with Asiago cheese served with Marinara Sauce

crispy duck meat filled pastry pies drizzled with cilantro cream

Delicate fresh figs served with paper thin imported prosciutto and a balsamic reduction

house or Caesar

Fresh sliced mozzarella & tomatoes, drizzled with olive oil & house made sundried tomato and balsamic vinaigrette

romaine, glazed pecans, dried cranberries, apple, and gorgonzola served with a raspberry vinaigrette

homemade bourbon glaze, apple wood smoked bacon, crisp onion straws, and aged horseradish cheddar cheese

rib eye steak, mushrooms, onions, and melted aged horseradish cheddar on toasted focaccia roll

Neapolitan style house breaded eggplant cutlets smothered in tomato sauce and mozzarella

Choose from fried oysters or fried shrimp with shredded lettuce, tomato and spicy remoulade on a soft white sub roll

Ricotta and mozzarella

fresh mozzarella and basil with roasted tomato

Ham and pineapple

grilled chicken, roasted tomato, mozzarella, and pesto sauce

mozzarella, provolone, Asiago, and Gruyere

whisky sautéed sweet onions, five spice shredded duck, red & green cabbage, mozzarella and goat cheese

sausage, mushrooms, bell peppers, black olives, red onion, and beef pepperoni

create your own pizza from our unique list of pizza toppings (toppings extra)

mozzarella and tomato sauce

Buttermilk marinated chicken tenders fried with our signature Carolina dredge coating served with premium fries, homemade slaw and homemade honey mustard or ranch dressing

pan roasted rainbow trout with, dill hollandaise spring leeks and wild ramps served with chilled wild rice salad

White lasagna layered with scallops, lump crab and shrimp made with a sherry laced cream sauce and Gruyere cheese

Tender duck breast served in a port reduction made with fresh figs served with root vegetable puree with shallots and thyme

14 oz. choice rib-eye steak marinated in our signature bourbon glaze served with sautéed baby spinach and scalloped potato

6 oz. grilled center cut filet steak topped with sweet cold water lobster meat, covered with Bearnaise sauce served with oven roasted fingerling potatoes and vegetable medley

add a freshly baked waffle bowl or cone

place your frozen custard in a cone

add a topping to your dish

vanilla custard, strawberries and peanuts

vanilla, custard hot fudge and walnuts

marshmallow cream and granola

vanilla custard, fudge and malt powder

caramel and candied pecans

chocolate custard with peanut butter and Reese's pieces

pineapple sauce and shredded coconut

Butterfingers and caramel

heath bar pieces and caramel

layers of chocolate frozen custard, chocolate sauce, and peanut butter sauce with peanuts and peanut-brittle crunch

a warm fudge brownie served with two scoops of frozen custard, hot fudge, whipped cream and a cherry

with one scoop each, strawberry, chocolate, vanilla frozen custard, pineapple sauce, strawberry sauce, chocolate sauce, peanuts, whipped cream and cherries

chocolate custard and hot lava cake in a pool of chocolate sauce with dark chocolate chips, topped with whipped cream and a cherry

hot glazed bananas cooked with dark rum and cinnamon and served with vanilla frozen custard, candied pecans, and whipped cream

made with Old Dominion keg rootbeer

made with Stubborn brand artisan soda

with Izzy's all natural sparkling clementine soda

made with Stubborn brand artisan soda

made with stubborn brand artisan soda

big buttermilk biscuit with homemade sausage gravy

Fresh fruit served with non-fat strawberry yogurt and organic granola

Locally sourced stone ground grits served with sweet creamery butter

Thick cut challah bread French toast topped with homemade Virginia blackberry compote served with fresh fruit

Two Irish style pork sausages served with brown gravy over hash browned potatoes topped with two eggs any style served with toast

14 oz grilled choice rib-eye steak steak that has been marinated in our signature Mexican Asada marinade served with two eggs to order, hash brown potatoes and toast

Two 4 oz bone in pork chops w/ a southern fried coating, sausage gravy with any style egg served with hash browns and toast

Nova Scotia smoked salmon served with toasted bagel,cream cheese,capers, sliced beefsteak tomato and sliced sweet onion

10" pizza with scrambled eggs, diced applewood smoked bacon, shredded cheddar and mozzarella

A rustic Italian-style omelet made in a cast iron skillet with cheese and up to two pizza toppings, served with toast and hash browns

Two poached eggs served on toasted English muffins with Canadian bacon then topped with hollandaise sauce served with hash browns and fresh fruit

organic quinoa tossed with fresh avocado, julienne squash, herbs, shallots and heirloom tomato topped with two poached eggs served and toast

Choose from eggs and bacon or eggs and fruit both come with toast, and a beverage. 10 and under only

tomato cream soup loaded with crab and drizzled with sherry

baked goat cheese with herbs and tomato sauce served with warm Naan flat bread for dipping

eggplant cutlet stuffed with seasoned ricotta cheese then baked with tomato sauce and melted mozzarella cheese

classic onion soup topped with gruyère cheese

Fried mini raviolis stuffed with four cheeses served with our homemade marinara sauce

pan seared lump crab cake over greens and avocado slices with our signature remoulade sauce

romaine, glazed pecans, dried cranberries, apple, and gorgonzola served with a raspberry vinaigrette

chilled diced beets with crumbled goat cheese, avocado, walnuts and dried cranberry over an artisan blended greens with a sesame orange vinaigrette

sliced wet mozzarella, tomato, and basil with olive oil drizzled with balsamic reduction

Mixed artisan greens, cheddar, Monterey Jack, avocado, apple wood bacon, diced fire grilled chicken, cucumber, baby heirloom tomatoes, homemade croutons and red onion with homemade ranch dressing

Choose from potato gnocchi, spaghetti, penne or linguini with tomato sauce or garlic and olive oil

pulled chicken meat in classic chicken gravy with carrot, celery, onions and Italian potato gnocchi

Buttermilk marinated chicken tenders fried with our signature Carolina dredge coating served with premium fries, homemade slaw and homemade honey mustard or ranch dressing

Vegan penne pasta with in our signature pan made vegetable sauce made with artichoke hearts, sweet bell peppers, yellow squash, zucchini, plum tomato olive oil and fresh herbs

Neapolitan style house breaded eggplant cutlets with tomato sauce smothered in real mozzarella cheese served with a side of spaghetti and garlic bread

jumbo shrimp sautéed with garlic white wine and butter served over al dente linguine pasta served with garlic bread

fresh Atlantic cod filet baked in our hearth oven with white wine and fresh lemon juice topped with an Italian breadcrumb gratin made with garlic and herbs served with a fresh vegetable medley

slow braised boneless beef short ribs in a rich onion gravy with shitaki mushrooms over Italian potato gnocchi

grilled chicken breast, sliced fresh mozzarella, tomato, and basil with balsamic reduction served on toasted homemade focaccia bread

Neapolitan style house breaded eggplant cutlets, tomato sauce, mozzarella served on a toasted rustic sub roll

slow braised boneless short-ribs with melted Gruyere cheese, caramelized onions and slaw served on a toasted rosemary focaccia roll

homemade bourbon glaze, apple wood smoked bacon, crisp onion straws, and aged horseradish cheddar cheese on a toasted large brioche roll

Lettuce, tomato, onion, and pickle. On the Side, Add: American, Gruyere, Cheddar, Provolone, Gorgonzola, sautéed mushrooms, sautéed onion, avocado. Substitute a turkey burger, grilled chicken breast, or vegan patty at no extra charge

create your own pizza from our unique list of pizza toppings (toppings extra)

3 cheese stuffed moon shaped pizza pocket with one topping

mozzarella and tomato sauce

grilled chicken, roasted tomato, mozzarella, and pesto sauce

pepperoni, sausage, meatballs, ham, bacon, mozzarella, and tomato sauce

smoked ham, pineapple, mozzarella, and tomato sauce

sausage, mushrooms, bell peppers, black olives, red onion, and beef pepperoni

ricotta and mozzarella

mozzarella, provolone, Asiago, and Gruyere

fresh mozzarella and basil with roasted tomato

spinach, sweet bell peppers, eggplant, red onion, mozzarella, and roasted tomato

eggplant, artichoke, kalamata olives, roasted garlic, feta, mozzarella, and tomato sauce

hardwood smoked bacon, roasted garlic, crispy eggplant strips, crispy eggplant strips, sliced fresh mozzarella, feta cheese, caramelized onions, sweet bell pepper, sliced ham, sliced sweet Italian sausage, sliced Neapolitan meatball, sliced black olives, fresh sliced pineapple, fresh wilted baby spinach, extra mozzarella, beef pepperoni, fire grilled chicken breast, artichoke hearts, sliced red onion, sliced plum tomato, fresh sliced mushroom, fresh basil

made with Old Dominion keg rootbeer

made with Stubborn brand artisan soda

made with Stubborn brand artisan soda

with Izzy's all natural sparkling clementine soda

made with stubborn brand artisan soda

Vienna Va

Vienna Va

Roseland Va

Roseland Va

Roseland Va

German Hefeweizen Crozet, Va

German Style Black Larger, Roseland Va

Harrisonburg, Va

Nellysford, Va

Chili

Chili

Italy 2013

Argentina 2014

Lake co. California 2013

France 2010

Australia 2012

Oregon 2013

California 2012

Chili

Italy

New Zealand 2014

Austria 2013

California 2013

Washington State 2013

California 2012

Spain 2014

Scratch made buttermilk biscuits with homemade sausage gravy

Homemade banana bread with walnuts and golden raisins served with butter

Locally sourced stone ground grits served with sweet creamery butter

Warm Buttermilk Biscuits with and assortment of Artisan Jam and whipped honey butter

Nova Scotia smoked salmon served with toasted bagel, cream cheese,capers, sliced beefsteak tomato and sliced sweet onion

10" pizza with scrambled eggs, diced applewood smoked bacon, shredded cheddar and mozzarella

tender pieces of filet mignon tips sautéed with exotic mushrooms and onions served with two eggs, hash browns and toast

Homemade ricotta cheese blintzes topped with fresh sliced bananas and homemade blackberry compote

French ham and cheese egg dipped sandwich with Virginia ham and Gruyere cheese toasted with cheese sauce served with a side of fresh fruit and hash browns

English muffins topped with smoked salmon, poached eggs and Bearnaise sauce served with fruit home made hash browns

A rustic Italian-style, lobster meat, Asiago cheese, zucchini, red onion, roasted tomato an herbs served with toast and hash browns

with Spinach, Baby Heirloom Tomatoes, and Poached Eggs. Organic Quinoa tossed with baby spinach, fresh herbs, shallots and heirloom tomato topped with two poached eggs served with your choice of toast or bread

Choose from eggs and bacon or eggs and fruit both come with toast, 1 children's side dish and a beverage. 10 and under only

tomato cream soup loaded with crab and drizzled with sherry

baked goat cheese with herbs and tomato sauce served with warm Nan bread for dipping

breaded rice balls stuffed with Asiago cheese served with Marinara Sauce

crispy duck meat filled pastry pies drizzled with cilantro cream

Delicate fresh figs served with paper thin imported prosciutto and a balsamic reduction

house or Caesar

Fresh sliced mozzarella tomatoes, drizzled with olive oil house made sundried tomato and balsamic vinaigrette

romaine, glazed pecans, dried cranberries, apple, and gorgonzola served with a raspberry vinaigrette

homemade bourbon glaze, apple wood smoked bacon, crisp onion straws, and aged horseradish cheddar cheese

rib eye steak, mushrooms, onions, and melted aged horseradish cheddar on toasted focaccia roll

Neapolitan style house breaded eggplant cutlets smothered in tomato sauce and mozzarella

Choose from fried oysters or fried shrimp with shredded lettuce, tomato and spicy remoulade on a soft white sub roll

Ricotta and mozzarella

fresh mozzarella and basil with roasted tomato

Ham and pineapple

grilled chicken, roasted tomato, mozzarella, and pesto sauce

mozzarella, provolone, Asiago, and Gruyere

whisky sautéed sweet onions, five spice shredded duck, red green cabbage, mozzarella and goat cheese

sausage, mushrooms, bell peppers, black olives, red onion, and beef pepperoni

create your own pizza from our unique list of pizza toppings (toppings extra)

mozzarella and tomato sauce

Buttermilk marinated chicken tenders fried with our signature Carolina dredge coating served with premium fries, homemade slaw and homemade honey mustard or ranch dressing

pan roasted rainbow trout with, dill hollandaise spring leeks and wild ramps served with chilled wild rice salad

White lasagna layered with scallops, lump crab and shrimp made with a sherry laced cream sauce and Gruyere cheese

Tender duck breast served in a port reduction made with fresh figs served with root vegetable puree with shallots and thyme

14 oz. choice rib-eye steak marinated in our signature bourbon glaze served with sautéed baby spinach and scalloped potato

6 oz. grilled center cut filet steak topped with sweet cold water lobster meat, covered with Bearnaise sauce served with oven roasted fingerling potatoes and vegetable medley

add a freshly baked waffle bowl or cone

place your frozen custard in a cone

add a topping to your dish

vanilla custard, strawberries and peanuts

vanilla, custard hot fudge and walnuts

marshmallow cream and granola

vanilla custard, fudge and malt powder

caramel and candied pecans

chocolate custard with peanut butter and Reese's pieces

pineapple sauce and shredded coconut

Butterfingers and caramel

heath bar pieces and caramel

layers of chocolate frozen custard, chocolate sauce, and peanut butter sauce with peanuts and peanut-brittle crunch

a warm fudge brownie served with two scoops of frozen custard, hot fudge, whipped cream and a cherry

with one scoop each, strawberry, chocolate, vanilla frozen custard, pineapple sauce, strawberry sauce, chocolate sauce, peanuts, whipped cream and cherries

chocolate custard and hot lava cake in a pool of chocolate sauce with dark chocolate chips, topped with whipped cream and a cherry

hot glazed bananas cooked with dark rum and cinnamon and served with vanilla frozen custard, candied pecans, and whipped cream

made with Old Dominion keg rootbeer

made with Stubborn brand artisan soda

with Izzy's all natural sparkling clementine soda

made with Stubborn brand artisan soda

made with stubborn brand artisan soda

big buttermilk biscuit with homemade sausage gravy

Fresh fruit served with non-fat strawberry yogurt and organic granola

Locally sourced stone ground grits served with sweet creamery butter

Thick cut challah bread French toast topped with homemade Virginia blackberry compote served with fresh fruit

Two Irish style pork sausages served with brown gravy over hash browned potatoes topped with two eggs any style served with toast

14 oz grilled choice rib-eye steak steak that has been marinated in our signature Mexican Asada marinade served with two eggs to order, hash brown potatoes and toast

Two 4 oz bone in pork chops w/ a southern fried coating, sausage gravy with any style egg served with hash browns and toast

Nova Scotia smoked salmon served with toasted bagel,cream cheese,capers, sliced beefsteak tomato and sliced sweet onion

10" pizza with scrambled eggs, diced applewood smoked bacon, shredded cheddar and mozzarella

A rustic Italian-style omelet made in a cast iron skillet with cheese and up to two pizza toppings, served with toast and hash browns

Two poached eggs served on toasted English muffins with Canadian bacon then topped with hollandaise sauce served with hash browns and fresh fruit

organic quinoa tossed with fresh avocado, julienne squash, herbs, shallots and heirloom tomato topped with two poached eggs served and toast

Choose from eggs and bacon or eggs and fruit both come with toast, and a beverage. 10 and under only

tomato cream soup loaded with crab and drizzled with sherry

baked goat cheese with herbs and tomato sauce served with warm Naan flat bread for dipping

eggplant cutlet stuffed with seasoned ricotta cheese then baked with tomato sauce and melted mozzarella cheese

classic onion soup topped with gruyère cheese

Fried mini raviolis stuffed with four cheeses served with our homemade marinara sauce

pan seared lump crab cake over greens and avocado slices with our signature remoulade sauce

romaine, glazed pecans, dried cranberries, apple, and gorgonzola served with a raspberry vinaigrette

chilled diced beets with crumbled goat cheese, avocado, walnuts and dried cranberry over an artisan blended greens with a sesame orange vinaigrette

sliced wet mozzarella, tomato, and basil with olive oil drizzled with balsamic reduction

Mixed artisan greens, cheddar, Monterey Jack, avocado, apple wood bacon, diced fire grilled chicken, cucumber, baby heirloom tomatoes, homemade croutons and red onion with homemade ranch dressing

Choose from potato gnocchi, spaghetti, penne or linguini with tomato sauce or garlic and olive oil

pulled chicken meat in classic chicken gravy with carrot, celery, onions and Italian potato gnocchi

Buttermilk marinated chicken tenders fried with our signature Carolina dredge coating served with premium fries, homemade slaw and homemade honey mustard or ranch dressing

Vegan penne pasta with in our signature pan made vegetable sauce made with artichoke hearts, sweet bell peppers, yellow squash, zucchini, plum tomato olive oil and fresh herbs

Neapolitan style house breaded eggplant cutlets with tomato sauce smothered in real mozzarella cheese served with a side of spaghetti and garlic bread

jumbo shrimp sautéed with garlic white wine and butter served over al dente linguine pasta served with garlic bread

fresh Atlantic cod filet baked in our hearth oven with white wine and fresh lemon juice topped with an Italian breadcrumb gratin made with garlic and herbs served with a fresh vegetable medley

slow braised boneless beef short ribs in a rich onion gravy with shitaki mushrooms over Italian potato gnocchi

grilled chicken breast, sliced fresh mozzarella, tomato, and basil with balsamic reduction served on toasted homemade focaccia bread

Neapolitan style house breaded eggplant cutlets, tomato sauce, mozzarella served on a toasted rustic sub roll

slow braised boneless short-ribs with melted Gruyere cheese, caramelized onions and slaw served on a toasted rosemary focaccia roll

homemade bourbon glaze, apple wood smoked bacon, crisp onion straws, and aged horseradish cheddar cheese on a toasted large brioche roll

Lettuce, tomato, onion, and pickle. On the Side, Add: American, Gruyere, Cheddar, Provolone, Gorgonzola, sautéed mushrooms, sautéed onion, avocado. Substitute a turkey burger, grilled chicken breast, or vegan patty at no extra charge

create your own pizza from our unique list of pizza toppings (toppings extra)

3 cheese stuffed moon shaped pizza pocket with one topping

mozzarella and tomato sauce

grilled chicken, roasted tomato, mozzarella, and pesto sauce

pepperoni, sausage, meatballs, ham, bacon, mozzarella, and tomato sauce

smoked ham, pineapple, mozzarella, and tomato sauce

sausage, mushrooms, bell peppers, black olives, red onion, and beef pepperoni

ricotta and mozzarella

mozzarella, provolone, Asiago, and Gruyere

fresh mozzarella and basil with roasted tomato

spinach, sweet bell peppers, eggplant, red onion, mozzarella, and roasted tomato

eggplant, artichoke, kalamata olives, roasted garlic, feta, mozzarella, and tomato sauce

hardwood smoked bacon, roasted garlic, crispy eggplant strips, crispy eggplant strips, sliced fresh mozzarella, feta cheese, caramelized onions, sweet bell pepper, sliced ham, sliced sweet Italian sausage, sliced Neapolitan meatball, sliced black olives, fresh sliced pineapple, fresh wilted baby spinach, extra mozzarella, beef pepperoni, fire grilled chicken breast, artichoke hearts, sliced red onion, sliced plum tomato, fresh sliced mushroom, fresh basil

made with Old Dominion keg rootbeer

made with Stubborn brand artisan soda

made with Stubborn brand artisan soda

with Izzy's all natural sparkling clementine soda

made with stubborn brand artisan soda

Vienna Va

Vienna Va

Roseland Va

Roseland Va

Roseland Va

German Hefeweizen Crozet, Va

German Style Black Larger, Roseland Va

Harrisonburg, Va

Nellysford, Va

Chili

Chili

Italy 2013

Argentina 2014

Lake co. California 2013

France 2010

Australia 2012

Oregon 2013

California 2012

Chili

Italy

New Zealand 2014

Austria 2013

California 2013

Washington State 2013

California 2012

Spain 2014

Scratch made buttermilk biscuits with homemade sausage gravy

Homemade banana bread with walnuts and golden raisins served with butter

Locally sourced stone ground grits served with sweet creamery butter

Warm Buttermilk Biscuits with and assortment of Artisan Jam and whipped honey butter

Nova Scotia smoked salmon served with toasted bagel, cream cheese,capers, sliced beefsteak tomato and sliced sweet onion

10" pizza with scrambled eggs, diced applewood smoked bacon, shredded cheddar and mozzarella

tender pieces of filet mignon tips sautéed with exotic mushrooms and onions served with two eggs, hash browns and toast

Homemade ricotta cheese blintzes topped with fresh sliced bananas and homemade blackberry compote

French ham and cheese egg dipped sandwich with Virginia ham and Gruyere cheese toasted with cheese sauce served with a side of fresh fruit and hash browns

English muffins topped with smoked salmon, poached eggs and Bearnaise sauce served with fruit home made hash browns

A rustic Italian-style, lobster meat, Asiago cheese, zucchini, red onion, roasted tomato an herbs served with toast and hash browns

with Spinach, Baby Heirloom Tomatoes, and Poached Eggs. Organic Quinoa tossed with baby spinach, fresh herbs, shallots and heirloom tomato topped with two poached eggs served with your choice of toast or bread

Choose from eggs and bacon or eggs and fruit both come with toast, 1 children's side dish and a beverage. 10 and under only

tomato cream soup loaded with crab and drizzled with sherry

baked goat cheese with herbs and tomato sauce served with warm Nan bread for dipping

breaded rice balls stuffed with Asiago cheese served with Marinara Sauce

crispy duck meat filled pastry pies drizzled with cilantro cream

Delicate fresh figs served with paper thin imported prosciutto and a balsamic reduction

house or Caesar

Fresh sliced mozzarella & tomatoes, drizzled with olive oil & house made sundried tomato and balsamic vinaigrette

romaine, glazed pecans, dried cranberries, apple, and gorgonzola served with a raspberry vinaigrette

homemade bourbon glaze, apple wood smoked bacon, crisp onion straws, and aged horseradish cheddar cheese

rib eye steak, mushrooms, onions, and melted aged horseradish cheddar on toasted focaccia roll

Neapolitan style house breaded eggplant cutlets smothered in tomato sauce and mozzarella

Choose from fried oysters or fried shrimp with shredded lettuce, tomato and spicy remoulade on a soft white sub roll

Ricotta and mozzarella

fresh mozzarella and basil with roasted tomato

Ham and pineapple

grilled chicken, roasted tomato, mozzarella, and pesto sauce

mozzarella, provolone, Asiago, and Gruyere

whisky sautéed sweet onions, five spice shredded duck, red & green cabbage, mozzarella and goat cheese

sausage, mushrooms, bell peppers, black olives, red onion, and beef pepperoni

create your own pizza from our unique list of pizza toppings (toppings extra)

mozzarella and tomato sauce

Buttermilk marinated chicken tenders fried with our signature Carolina dredge coating served with premium fries, homemade slaw and homemade honey mustard or ranch dressing

pan roasted rainbow trout with, dill hollandaise spring leeks and wild ramps served with chilled wild rice salad

White lasagna layered with scallops, lump crab and shrimp made with a sherry laced cream sauce and Gruyere cheese

Tender duck breast served in a port reduction made with fresh figs served with root vegetable puree with shallots and thyme

14 oz. choice rib-eye steak marinated in our signature bourbon glaze served with sautéed baby spinach and scalloped potato

6 oz. grilled center cut filet steak topped with sweet cold water lobster meat, covered with Bearnaise sauce served with oven roasted fingerling potatoes and vegetable medley