Seoul Kosam Sinwol Chikwen

Flower pork belly, fresh pork belly, flower neck meat, flower meat, and pork jowl 100g each of 5 types + choice of soybean paste stew, pollack roe, or beverage

150g of flower meat and flower neck meat + 100g of jowl Choose one: soybean paste stew, salted pollock roe, or beverage

300g of Flower Pork Belly, 200g of Fresh Pork Belly + Choose 1 from Soybean Paste Stew, Pollock Roe, or Beverage

Flower pork belly with difficult-to-eat cartilage removed and hand-cut

Fresh pork belly sliced directly with a knife after wet and dry cross-aging.

A cut taken from the pork loin, consisting only of the lean meat Similar texture to skirt steak

A rare special cut that yields 200g per pig

The front part of the neck meat with excellent marbling among neck meats.

Fresh honeycomb shell aged in sweet soy sauce

Beef tartare made with premium Australian Wagyu chuck and a secret seasoning