Koreanische Izakaya ENG Passan Nishinomiya Kitaguchi Filiale

Limited quantity available. The bitterness and unique aroma of minari (water parsley) remain, while the deliciousness of the meat is perfectly intertwined, making it undeniably tasty! Daily side dishes, 2500 yen per serving → 2300 yen, please order from two servings. Don't forget the bokkeumbap (fried rice) as a finishing touch!

Samgyeopsal marinated in a secret green onion sauce offers a taste that cannot be experienced anywhere else.

This is our restaurant's top recommendation, a hot pot filled with the rich flavors of authentic jjigae, tofu, pork, and vegetables. [Served with namul, kimchi, and Korean side dishes]

A hearty stew with spam, sausage, vegetables, and Korean dried noodles. It's very filling! Comes with namul, kimchi, and Korean side dishes.

A rich and flavorful hot pot with beef and vegetables seasoned with tenjang (fermented soybean paste). Korean dried noodles are recommended for the finish. Includes namul, kimchi, and Korean side dishes.

(Choose 2 types: Yangnyeom, Ganjang, Original Spice) [Includes Namul, Kimchi, Korean Side Dishes, Fried Potatoes]

Pork cooked slowly until tender, wrapped in lettuce with condiments for a healthy and delicious meal. Includes namul, kimchi, Korean side dishes, and French fries.

Assorted three types: bean sprouts, komatsuna, and fernbrake: 380 yen

Assorted kimchi of three types: napa cabbage, cucumber, and daikon, each for 380 yen

Salted cod kimchi

A pinnacle of octopus dishes alongside octopus wasabi, perfect for snacks.

Kimchi made with sweet and spicy sakiika. The leader of snacks to accompany drinks!

Topped with an original apple-based dressing♪

One of the essential side dishes in Korea, made primarily with white leeks and tossed in a spicy dressing.

The authentic taste of Korean street stalls. A collaboration of tteokbokki and oden♪

A popular tteokbokki dish made with plenty of cheese and homemade spicy sauce. Enjoy it while it's warm♪

A set dish of Korean street food tteokbokki and Korean dumplings.

A set dish of Korean street food tteokbokki and kim mari.

A dish that allows you to enjoy both chewy and crispy textures! The batter is thin but fluffy, and it's packed with ingredients. The edges provide a delightful crunch!

A luxurious dish topped with cheese on seafood chijimi.

A proud chijimi filled with three types of seafood.

An evolved version of the previous kimchi pancake! The ingredient mix has been further arranged!

A dish that cheese lovers must definitely try!

The combination of kimchi and cheese is outstanding! The spiciness of the kimchi and the creaminess of the cheese... it's a treasure box of chijimi.

This is the true essence of ENG! Crunchy chicken with a deliciously spicy special yangnyeom sauce. It's so tasty that you can't stop eating it, even though it's spicy♪

One of the traditional Korean seasonings alongside gochujang (red chili paste) and doenjang (Korean soybean paste). A special dish that combines authentic Korean ganjang (soy sauce) with added bukkoci!

Slightly spicy fried chicken. The coating is crispy, and the inside is juicy! It's fried, yet not heavy!? Enjoy our proud chicken♪

A recommended dish featuring fried sausages and tteokbokki marinated in a special sweet and spicy sauce!

Crispy and fluffy cheese balls made with sweet potatoes mixed into the dough. The cheese inside is designed to stretch endlessly. Enjoy it while it's warm and stretchy♪

A popular dish of Korean dumplings (gyoza) that are crispy fried.

A popular Korean snack dish made by wrapping Korean glass noodles in seaweed and deep-frying them.

Soft and silky pure tofu

A spicy soup made with plenty of vegetables and meat

A rich and flavorful soup made with Korean miso and beef