Applebee's Grill + Bar

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping. Select One: Alfredo Sauce, Marinara Sauce

Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with sautéed shrimp. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.

Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzlin' chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping. Select One: Alfredo Sauce, Marinara Sauce

Tart, fresh and flavorful, mixed greens are tossed in a sweet lemon olive oil vinaigrette with garden tomatoes, red onions and fresh strawberries. Topped with grilled chicken, sliced almonds and a drizzle of balsamic glaze. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

A fresh, new blend of sweet and savory, mixed greens, cucumber, bruschetta tomatoes, edamame and red onions are topped with sautéed shrimp. Served with a light lemon olive oil vinaigrette and a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Bursting with big Texas flavor, flour tortillas are filled with shredded beef brisket, spicy Texas BBQ sauce, a blend of Cheddar cheeses and house-made pico de gallo. Topped with crispy onions, a drizzle of our Mexi-ranch dressing and cilantro. Served with our signature coleslaw.

Juicy chipotle chicken with crisp lettuce, a blend of Cheddar cheeses and house-made pico de gallo wrapped in a tortilla with our Mexi-ranch dipping sauce.

Our grilled chicken breast is topped with two strips of Applewood-smoked bacon and Cheddar, then finished with tangy BBQ bacon ranch, crisp lettuce, tomato, onion and pickles on a Brioche bun.

Sliced ham and turkey, Cheddar, Swiss, two strips of Applewood-smoked bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted Potato bread.

Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.

Sizzlin' chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with applewood-smoked bacon and cilantro. Served with warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream, house-made pico de gallo and a fresh lime wedge.