Bontodaega

This is a marinated crab set meal made with domestic spring female flower crabs. The flower crabs caught in spring are the most expensive and the most delicious.

This is a scallop dish made from red scallops sourced from Goseong, Gyeongnam, known for its non-salty, mild flavor and excellent chewy texture.

Made with domestic live abalone, steamed once for a chewy texture, recommended for those who cannot eat raw.

Made with shrimp from Goseong, Gyeongnam, it is not salty, has a light flavor, and boasts a delightful chewy texture.

You can enjoy the taste of fresh sea flavor from oysters grown in Gyeongnam Goseong.

It's the best when you have no appetite, made with fresh domestic munggae.