This restaurant is highly praised for its unique ramen dishes that cannot be found elsewhere, such as dan dan noodles combined with cream cheese and a bowl featuring shrimp bisque sauce. Each ingredient, including broccoli, potatoes, and meatballs, is crafted with care, and the use of Sichuan pepper and balsamic vinegar is exquisite. The experience is further enhanced by rare-cooked beef and pork, rice cooked with young ginger and oysters, and a pairing with peach oolong tea, making for a highly satisfying dining experience.
This innovative ramen shop showcases a bisque-style soup that concentrates the umami of lobster as its main attraction. The experience begins with a soup served as an amuse-bouche, crafted by a chef with a French background, resulting in a rich and complex flavor profile that unfolds in layers. After enjoying the noodles, guests can delight in a risotto that utilizes the soup, and the attentive service and high hospitality charm all who visit.
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