行きたい

A Yakiniku Restaurant to Savor Exquisite Black Wagyu Beef

This yakiniku restaurant offers a refined and tranquil atmosphere, specializing in top-quality black Wagyu beef sourced from a single cow. The grilled shabu-shabu, particularly the tenderloin and sirloin, is especially popular and pairs perfectly with carefully selected wines. It's an ideal place for special occasions and business meetings, where guests can enjoy a pleasant experience.

A yakiniku restaurant featuring carefully selected black wagyu and private rooms

USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.

A Premium Steak Experience Perfect for Special Occasions

Located in Meguro, Tokyo, this steak specialty restaurant offers high-quality dishes and service to enhance your special days. Guests can indulge in carefully crafted steaks in a chic atmosphere. It is an ideal space for anniversaries and business meetings, providing a memorable experience.

An Extraordinary Culinary Space Where East Meets West

Located in the heart of Ginza, this restaurant features a stunning fusion of traditional Japanese architecture and Western art, allowing guests to enjoy teppanyaki made with carefully selected ingredients. It offers a luxurious experience that stimulates the five senses, providing visitors with a special and memorable occasion.

Located off Gion Hanamikoji Street, this is one of Kyoto's representative meat kappo restaurants. The owner's passion to "create meat dishes that no one has ever seen before" led him to open this restaurant in 2005, when the meat kappou genre did not even exist. The restaurant's diverse meat dishes, which include not only steaks but also kombujime (kelp-jammed tongue) and shabu-shabu (shabu-shabu), will surprise and fascinate visitors.

A luxurious bar for adults

Located in the Grand Hyatt Tokyo, Maduros is a bar designed for mature adults, featuring chic interiors and the charm of live jazz performances. Amidst the flickering flames of gas lamps, you can enjoy rare whiskies and cigars while spending a special moment. This bar, which offers the finest cocktails you've ever tasted, is the perfect place for those seeking extraordinary luxury.

A tranquil hidden gem restaurant

Si is a hidden gem restaurant located in a quiet corner of Hiroo. Designed by architect Chef Watanabe, the serene space allows you to enjoy dishes that highlight the quality of ingredients. Each dish, prepared with minimal seasonings, brings out the natural charm of the ingredients. It's a recommended spot for those looking to escape the hustle and bustle of the city and enjoy a leisurely meal.

Creative Cuisine in a Warm Atmosphere

Located in Minato, Tokyo, this restaurant offers innovative dishes based on French cuisine. The interior, featuring warm wooden elements, provides a cozy setting for a special experience. The dishes utilize ingredients from various regions of Japan, bringing new taste discoveries to its visitors.

An exquisite French bistro with a hidden gem vibe

Dame Jeanne is a hidden bistro located in a secluded area of Dogenzaka, specializing in traditional French home-cooked dishes. Run by a couple, this restaurant offers an adult atmosphere illuminated only by candlelight. The à la carte dishes are all beautifully presented and remarkably flavorful, captivating many patrons. Each visit reveals new discoveries in this charming bistro.

Yakiniku Shimizu is a yakiniku restaurant located about a minute walk from Fudomae Station. The restaurant uses extremely rare A5-rank female black Wagyu beef, and its specialty is thick-cut tongue, of which only about five pieces are taken from each cow.

Yakitori restaurant by Yoshiteru Ikegawa, who devotes his life to each skewer.

Tori Shiki is so popular that it is called "the most difficult yakitori restaurant in Japan to get a reservation. The restaurant's attention to quality ingredients and cooking has earned it a Michelin star in its third year of operation, making it the first yakitori restaurant to be awarded a Michelin star. It is a popular restaurant both in name and reality.

Japanese Cuisine Shinohara," which originally opened in Shiga Prefecture, is one of the most famous restaurants in Japan, frequented by food connoisseurs from all over the country. Shinohara Shinohara opened his new restaurant in Tokyo in October 2016 as "Ginza Shinohara" after having trained at such famous restaurants as "Yama Gencha. We hope you will enjoy each dish prepared with seasonal ingredients gathered from all over Japan and cooked in a way that is best suited to the ingredients.

Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.

Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.

This restaurant is so famous that it represents Yotsuya. His predecessor, Keiji Nakazawa, was one of Japan's top-class sushi chefs who developed a number of innovative styles while continuing the tradition of Edo-mae sushi. Keiji Nakazawa was succeeded by Keita Katsumata, the second generation. Although still in his 30s, Katsumata is a chic sushi chef who, like Nakazawa, uses stylish techniques.

If you want to go to a bar where you can enter with a PIN code, this is the place to go. You will be given a PIN number when you make a reservation so you can act as if you are a member. In the summer, one of the seats on the rooftop is open to the public, and the night view and the night sky are yours and yours alone.

Casual, authentic sushi by an up-and-coming young master

Enjoy authentic sushi made by an up-and-coming young chef in a casual atmosphere. As a sister restaurant of the popular "Rinda" in Meguro, many gourmet connoisseurs visit the restaurant for the famous "Ranmarumaki". The restaurant is especially popular during lunch hours, as it offers the taste of Ranmaru at a relatively reasonable price.

Esquisse" has been awarded two Michelin stars since its opening. Lionel Beka, who trained at a number of world-famous starred restaurants, is the executive chef. This restaurant offers progressive, gentle, and unique cuisine that is rooted in the traditions and techniques of French cuisine while incorporating Japanese ingredients and techniques.