Located in Shibuya, this yakiniku restaurant offers heartwarming service and delicious grilled meat. Guests can enjoy high-quality meat in a cozy, family-like atmosphere. It is a beloved local gem where you can spend pleasant moments every time you visit. The deliciousness of the yakiniku and the warm hospitality make it a place you will want to return to again and again.
A popular restaurant where reservations are a must, offering a menu of exquisite dishes made possible by the use of fresh chicken. The restaurant offers a variety of delicious dishes such as fresh chicken grilled over charcoal and its popular nabe (hot pot), all of which you can't go wrong with. The restaurant has a homey, family-like atmosphere that even first-timers will feel right at home in.
Opened in 2009, this yakiniku restaurant offers perfectly thin slices of meat and fresh hormone. In a calm atmosphere, guests can enjoy an exceptional yakiniku experience complemented by sauces that enhance the quality of the ingredients. The unique table style using beer crates adds to the charm of the place.
Hormone Chiba Tokyo Shibuya Branch is a specialty teppanyaki restaurant focusing on hormone (offal) dishes, originating from Kyoto. With a commitment to ensuring customers enjoy their meat, the team conducts daily research on everything from sourcing to the size and cuts of each part. Skilled craftsmen grill the meat right in front of you on the teppan at each table, ensuring optimal cooking. Enjoy the aroma and flavor of the freshly grilled dishes while fully immersing yourself in the experience. For a perfect finish, savor the yakisoba generously coated in a rich black sauce, allowing you to relish the aftertaste.
Meat Nabe Chiba Shibuya is a meat nabe specialty restaurant created by Hormone Chiba, a popular hormone specialty restaurant that originated in Kyoto. Its popular meat nabe is a hearty, well-balanced combination of nine different parts, including its signature fresh hormone.
Hitsujimon is a unique lamb meat specialty barbecue bar located at Namikibashi in Shibuya. Not only can you enjoy tender lamb meat without any gamey taste at your own pace, but you can also savor a variety of flavors with an abundance of sauces and condiments. The interior features a calm atmosphere where smoking is allowed, and you can choose between Genghis Khan and lamb shabu, which adds to its appeal. It's the perfect place to spend a relaxing time with a diverse menu.
Changumi is a hidden Korean BBQ restaurant located in a quiet area away from the hustle and bustle of Shibuya. You can enjoy a variety of dishes, including tender and juicy sirloin and samgyeopsal. The relaxing atmosphere inside the restaurant, along with the friendly and approachable service, makes you want to visit again and again. It's a place where you can fully savor authentic Korean cuisine.
As Japan's first specialty restaurant for samgyeopsal, this establishment has received high praise from numerous media outlets. Guests can enjoy a variety of Korean dishes, including samgyeopsal, jeon (Korean pancakes), and sundubu (soft tofu stew). With an extensive drink menu, it is one of the few places where you can fully savor the authentic flavors of Korea.
Kankokutei Butaya Shibuya No. 2 is a Korean restaurant where you can enjoy your meal in a spacious and cozy environment. The main dish, samgyeopsal, is served grilled, and the juicy pork pairs perfectly with fresh sangchu. Additionally, there is a variety of side dishes like sundubu, allowing you to savor authentic Korean flavors. Experience the warmth of this establishment and fully indulge in the tastes and culture of Korea.
Barbacoa Shibuya is a restaurant where you can fully enjoy traditional Brazilian churrasco. The interior boasts a sophisticated atmosphere, and you can indulge in unlimited servings of juicy meats, freshly carved right in front of you, along with a diverse salad bar.
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Joumon Shibuya is a hidden izakaya where you can enjoy Hakata-style skewers and carefully selected shochu. The interior is bright and lively, and the restaurant's signature skewers are expertly grilled over charcoal, delivering an explosion of flavor with every bite. With its unique menu and heartwarming service, it's a place you want to visit for various occasions.
A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.
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