Ginza Torikou is a high-end yakitori restaurant where you can enjoy grilled chicken and a selection of fine wines from around the world. Using locally sourced Date chicken from Fukushima and other premium domestic breeds, skilled chefs meticulously grill the skewers, which you can savor alongside sophisticated jazz melodies. The serene atmosphere allows you to forget the hustle and bustle of the city, and the attentive service offers a pleasant sense of distance. Experience 'the best' hospitality and enjoy a special moment.
This restaurant features a luxurious Japanese aesthetic that allows guests to forget the hustle and bustle of the city, providing a refined experience. The exquisite yakitori made from Hinai chicken, grilled over binchotan charcoal by skilled artisans, is perfect for special occasions. In a calm atmosphere, guests can fully indulge in these lavish dishes.
A quiet yakitori restaurant that one would not expect to find in Shibuya Station. The restaurant mainly deals in rare parts of yakitori, which are rare even among yakitori restaurants, and is proud of its yakitori using 4 to 5 kinds of local chicken such as "Horohorodori" and "Ichikuro Shamo". This is a restaurant where you can enjoy exquisite yakitori that will make even food connoisseurs swoon.
Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.
A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.
Nestled in a quiet corner of Nishiazabu, 'Torisawa 22' lies behind a pitch-black door. The skilled artisans expertly assess the freshness of each chicken part, grilling them to perfection with a crispy exterior and juicy interior. Each skewer offers a delicate flavor that changes with every bite, providing new surprises on each visit and captivating many repeat customers. With a completely invitation-only policy, we deliver a unique experience of exceptional yakitori and special moments.
The restaurant offers skewers and nabe dishes using San-ochi chicken, and a wide selection of Japanese sake and wine. The secret of the restaurant's popularity is the superb space that expresses the craftsman's commitment to making diners feel the four seasons. We hope you will enjoy the first-rate ingredients, cooking methods, and outstanding hospitality.
Using carefully selected Okukuji Shamo chicken, this restaurant offers a diverse range of dishes. Guests can enjoy a sophisticated and tranquil atmosphere while savoring wine and sake. The counter seats allow for an up-close view of the chef's craftsmanship, providing a special experience.
This yakitori restaurant is conveniently located just a minute's walk from Ebisu Station. Featuring Kyoto's Tanba black chicken as its main ingredient, the expertly grilled yakitori includes about 30 rare cuts, all cooked to perfection over charcoal. You can enjoy heartwarming service and seasonal dishes in the cozy counter seats or private rooms.
This yakitori specialty restaurant uses Miyazaki Jitokko chicken and employs a unique live sales circulation model that allows guests to enjoy rare cuts. The pairing with wine is also a highlight, providing a special dining experience. Guests can enjoy their meals in a calm atmosphere at the counter or in private booths.
A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.
At 'Kurodori Funny Gotanda', you can savor chicken sashimi and charcoal-grilled dishes made with Kagoshima's local chicken, 'Kuro Satsuma Chicken Kuroou'. The dishes, which highlight the rich flavor of fresh local chicken, are tender and juicy in every part, and one bite will leave you amazed by their deliciousness. The restaurant is always lively, and the warm atmosphere welcoming to visiting customers is very pleasant.
Rondo is a gastronomic space in Sangenjaya where you can enjoy wonderful yakitori. Carefully grilled using selected local chicken over binchotan charcoal, the yakitori is finished with the finest salts and spices from across Japan, making it truly exceptional. The interior boasts a chic urban atmosphere, making it a lovely place to savor the pinnacle of yakitori alongside hidden gems of domestic and international sake.
Yakitori 'Ookawa' is renowned for its yakitori made with Nanbu chicken, directly sourced from Iwate Prefecture. The skewers, grilled slowly over binchotan charcoal, highlight the flavors of the ingredients and are incredibly juicy. In particular, the classic items like liver and heart captivate visitors with their fragrant aroma and perfect grilling.
Akasaka Torikou is located in the heart of Tokyo and offers a sophisticated space where you can enjoy authentic yakitori made with the original brand 'Yatsugatake Torikou Chicken.' Skilled chefs meticulously grill each skewer over binchotan charcoal, featuring a wide variety of rare cuts that captivate visitors. The perfect pairing of yakitori with a selection of wines from around the world provides a blissful experience.
Located in Sangenjaya, Gassan is a restaurant where you can enjoy traditional Yamagata dishes and high-quality yakitori. The dishes are prepared using carefully selected domestic ingredients without any chemical seasonings, capturing the essence of natural flavors. You can enjoy a rich pairing of local sake and wine accompanied by the lively background music of the shamisen. With its adult-oriented hidden atmosphere, it creates a special moment for you.
At Toriki, you can enjoy exquisite yakitori that has been awarded one Michelin star. From juicy liver to skewers that bring out the quality of the ingredients, each piece is carefully grilled by skilled chefs. In a calm Japanese-style setting, this renowned restaurant offers the chance to watch the yakitori chef's techniques up close while savoring a refined moment.
A yakitori restaurant for adults with a relaxed atmosphere. You can enjoy yakitori in a stylish space with a great atmosphere. The menu consists only of omakase courses. They also offer a wide variety of wines. Azabujuban and Ebisu branches are also available.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
