Kongozan is a hidden yakiniku restaurant quietly nestled in the residential area of Oshima in Koto Ward. The interior is clean and exudes a sense of history. The premium tongue salt, in particular, pairs perfectly with the miso sauce, offering a juicy meat experience. With its nostalgic exterior, this is a must-visit spot for yakiniku lovers.
This is a special spot for barbecue lovers. Known for its carefully selected cuts and unique sauces, the exquisite barbecue here is unforgettable once tasted. Popular menu items include kalbi, harami, and senmai sashimi, and the service is attentive. With warm hospitality, this barbecue restaurant ensures that both your stomach and heart are satisfied.
Yakiniku Masa is a renowned yakiniku spot quietly nestled in the back alleys of Osaka, beloved by its regulars. The grilled meat, made from carefully selected ingredients by the owner, is simple yet astonishingly delicious. With a warm atmosphere, it's a truly hidden gem where you can enjoy a special time.
The dishes prepared by the owner, who trained at various Michelin restaurants in Italy, make the most of the flavors of the ingredients and use Japanese ingredients in abundance. The carefully selected wines are also Italian natural wines that go well with the dishes. You can enjoy authentic pizza and Italian cuisine at a reasonable price. This popular restaurant is known as "Kunitachi's Italian" and reservations are a must.
Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.
Iwasawa Sushi is a prestigious sushi restaurant located in a quiet corner of a residential area. The nigiri and appetizers served at the polished white wood counter utilize two types of vinegared rice tailored to the characteristics of the fish, showcasing the quality of the ingredients and meticulous craftsmanship. You can enjoy a pleasant time in the serene atmosphere created by Mr. Iwasawa.
Many gourmets come to the restaurant for the "Chateaubriand," the best part of the fillet carefully selected by the owner, Mr. Sato, who trained at a famous yakiniku restaurant. The skilled staff's excellent grilling ensures that the finest flavor is locked inside the moist and tender meat. With five restaurants in Tokyo, it is difficult to make reservations.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
4000 Chinese Restaurant is led by the esteemed Chef Komita, who reinterprets traditional dishes with a modern sensibility. Dishes like the mapo tofu made with wagyu beef offer a melt-in-your-mouth experience of rich flavors and aromas, captivating many guests. Using carefully selected seasonal ingredients, each exquisite dish is a true expression of culinary artistry. With heartfelt hospitality, it is a special place to spend memorable moments with loved ones.
Taiseien is an essential spot for yakiniku lovers, especially known for its outstanding harami. The tender and juicy harami pairs perfectly with the special sauce, offering a melt-in-your-mouth texture. The homey atmosphere warmly welcomes visitors. An enticing yakiniku experience awaits that will make you want to return.
A yakiniku restaurant from the Yoroniku group that opened in 2014 on the 2nd floor of VORT Suehirocho, a 0-minute walk from Suehirocho Station. Its concept—enjoying Wagyu raw such as lean sashimi, yukhoe, and the signature silk loin—and the full-attend staff who control the grilling to perfection have earned it a strong reputation; it has been consecutively selected for the Yakiniku TOKYO Top 100 since 2018. The consistent dining experience, from finishing with Awa somen to authentic shaved ice, promises a special evening.
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