Yakiton Maruya is a place where you can enjoy exquisite yakiton. The spacious counter allows for a relaxed experience, making it a comfortable space even for solo diners. The yakiton with garlic-infused miso sauce and the house-made garlic chive kimchi are particularly unforgettable. The dishes served here are worth returning for time and again.
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This popular, long-standing establishment offers a variety of dishes, including fresh and odorless grilled offal, the signature liver cutlet, and simmered dishes. The skewers are grilled to a perfect crisp on the outside while remaining juicy on the inside, and the careful preparation minimizes any strong flavors, making it easy to enjoy with drinks. Guests can squeeze their own lemons to create the original lemon sour, all while enjoying a lively, retro Showa-era atmosphere with friends. This spot is versatile, suitable for everything from a quick drink to a more relaxed gathering.
Motsuyaki Itoya is a vibrant establishment where you can enjoy a variety of offal dishes. From skewers to sashimi, each dish is crafted with a focus on taste and quality, with the low-temperature cooked "reba toro sashimi" being a standout. In a cheerful and bustling atmosphere, you can toast with a Hoppy while savoring delicious offal dishes. It's an enticing place where you can discover new flavors with every visit.
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