A restaurant in Seoul, Korea, specializing in "Ganjanggaejang," a blue crab dish. It is located about a 5-minute walk from Exit 4 of Eogae Station on Subway Line No. 5. In addition to "Ganjanggaejang," you can enjoy a wide variety of Korean dishes such as "Kimchi Jjigae," a hot pot dish, and "Keranjim," a steamed egg dish.
This is a 24-hour Hanwoo barbecue restaurant located in Cheongdam-dong, Seoul. Its signature “Yukhoe Bibimbap” is highly acclaimed as one of the best in Korea, and it is known for visits by celebrities from both domestic and international circles. In addition to staff-grilled Hanwoo cuts such as harami (skirt steak) and sagari (hanging tender), a la carte items like beef gukbap are plentiful, making it a staple spot on Seoul visits for authentic Hanwoo cuisine from morning until late at night.
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Modern Korean restaurant located about 5 minutes walk from Rodeo Station in Seoul, Korea. The restaurant offers modern cuisine that combines a deep respect for traditional Korean cuisine with diverse cooking methods from around the world. The restaurant offers a course menu of dishes that incorporate local ingredients, including vegetables from the restaurant's own garden. You can also enjoy a carefully selected lineup of wines that go well with the cuisine.
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