Bringing the essence of the renowned 'Kintan' group, a leader in luxury yakiniku, to Daikanyama. We present each dish, focusing on our signature tongue and yukhoe, finely honing the appeal of the ingredients. Our popular 'Japan's Best Sirloin Yukhoe' melts in your mouth, leaving a lingering sensation of indulgence. Enjoy a special time with meticulously prepared yakiniku featuring rare cuts.
Kabuto Azabu Juban is a yakiniku restaurant that offers private rooms for a secluded dining experience. They purchase whole Saga cattle, allowing guests to enjoy exquisite cuts of meat, including rare parts. The calm and luxurious interior features smokeless roasters, enabling you to fully appreciate the aroma of the meat.
Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.
A new form of Yakiniku Kintan. This is a restaurant where you can enjoy beef tongue and rare parts of Japanese black beef in a new way, while getting all the vegetables you need for the day. You can enjoy luxurious shabu-shabu in an open kitchen in a modern and sophisticated space. The restaurant also offers "meat cakes" with meat arranged like roses, and private rooms are available for anniversaries and women's parties. You can enjoy high-quality meat and plenty of vegetables.
Yakiniku Motoyama Ebisu is a yakiniku specialty restaurant that focuses on premium black wagyu beef. The interior is clean and free of smoke, allowing for a relaxing dining experience. The grilled meat, including the popular meat brick, is exceptional, paired with three types of sauces. With pleasant service, a top-notch yakiniku experience awaits you.
Under the supervision of former sumo wrestler Kisenosato, this restaurant offers seasonal dishes centered around fugu (pufferfish) and soft-shelled turtle. Guests can enjoy special fugu dishes and the secret chanko nabe (hot pot) from the Kisenosato stable, all of which are delicious and good for the body. There are also value-packed options featuring a generous selection of special fugu dishes, including grilled fugu and clay pot rice.
The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
Nikuazabu Roppongi is a restaurant where you can enjoy authentic yakiniku in a stylish atmosphere. You can order meat by the piece, and it pairs perfectly with drinks. While savoring perfectly grilled meat, you can spend enjoyable moments with friends or a partner.
Kappa Shokudo is a hidden dining spot where you can enjoy Italian cuisine alongside exquisite bottled wines in a quiet and calming atmosphere. The selected wines and diverse Italian dishes offer new flavors with each visit. Dishes featuring generous amounts of cheese and the exquisitely flavored focaccia are particularly popular among guests.
Founded in 1949, Torishige is a long-established restaurant in Shinjuku that has maintained its reputation for over 70 years. Starting with the famous "stuffed green pepper" and other skewers prepared with secret sauce and binchotan charcoal, Torishige offers skewers with tradition and evolution in mind.
Nestled in a quiet area of Nishi Azabu, this adult hideaway allows you to fully indulge in domestically sourced A5 grade black wagyu beef. The heartfelt service and simple, modern space create a harmonious atmosphere, providing visitors with a special experience. The beauty and flavor of the dishes bring new excitement with each visit.
Yugen-tei Nishi Azabu Main Branch is a refined yakiniku restaurant where you can savor high-quality wagyu. The tender cuts, such as kalbi and loin, melt in your mouth, providing a special dining experience. Additionally, the quality of the kimchi and namul is excellent, and attention to detail is evident in items like the salad dressings. The pleasant service and calm atmosphere make it perfect for a special evening.
Located at the Nishi-Azabu intersection, this yakiniku restaurant boasts a 50-year history. It serves high-quality Japanese black wagyu beef, prepared with a secret seasoning. As a new challenge, the grand menu has been completely revamped, allowing guests to enjoy dishes that blend tradition and innovation. The restaurant also offers late-night hours, making it an ideal spot for a special evening.
Located in Nishiazabu, this yakiniku restaurant allows guests to enjoy exquisite grilled meat in a casual atmosphere. The omakase series of dishes is particularly popular, and for special occasions, the photogenic meat cake is highly recommended. The service caters to a wide range of customers, from solo diners to families.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
Osaka Yakiniku & Hormone Futago Gotanda Main Store is a yakiniku restaurant where you can enjoy their famous overflowing kalbi and a wide variety of cuts. The meat is cooked over gas flames, allowing for an even grilling that enhances the flavor of the meat. The warm hospitality creates a friendly atmosphere, making it a place where everyone can have a great time. With delicious meat and attentive service, it’s an impressive spot that makes you want to visit again.
USHIMITSU NISHIAZABU is a yakiniku restaurant that offers a completely private space for an intimate dining experience. With its calm and chic interior and attentive full-service, guests are treated with care. The restaurant is particularly known for its uni yukke dog and filet katsu sandwich, and every dish made with Japan's finest wagyu is exquisite. You can enjoy yakiniku to your heart's content in a relaxed environment.
Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
