Butcher Ken

3.33

(3 reviews)

JPY 1,500

JPY 3,500

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0 Follows・6 restaurants・Update to September 4, 2024

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Butcher Ken

Yakiniku / 2-4-21 Motomiya, Morioka-shi, Iwate

A barbecue restaurant that meat lovers can't resist

Butcher Ken is a hidden gem located in Morioka City, where you can enjoy exceptional quality yakiniku. In the spacious interior, you can savor a variety of meat cuts to your heart's content. The highly popular horumon and the tender, juicy kalbi are particularly exquisite. One of the charms of this place is that you can refresh your palate with Morioka's famous cold noodles as a perfect ending.

SAIKI

Kaiseki / Iwate, Morioka, Odori, 3 Chome−2−3 丸乃第三ビル 202

A Japanese dining experience with authentic tempura and local sake from across the country

Sakou Dining Saiki is a Japanese dining establishment known for its authentic tempura made with seasonal ingredients. You can enjoy light and crispy tempura in a cozy atmosphere that is easy to relax in. Paired with a selection of sake and wine sourced from various regions, this wonderful restaurant allows you to savor the delicate flavors of Japanese cuisine. Experience a casual yet luxurious moment here.

Pyonpyonsha Inarimachi Honten

Naengmyeon / 12-5 Inari-cho, Morioka-shi, Iwate

Enjoy Authentic Morioka Cold Noodles and Exquisite Grilled Meat

At Pyon Pyon Sha Inaricho Main Store, you can indulge in authentic Morioka cold noodles and grilled meat. In a sophisticated interior, you can enjoy light cold noodles made with beef bone broth and tender, juicy grilled meat, making it a special place you’ll want to visit again and again. The original menu is also extensive, and the bold dining space offers new encounters and discoveries for its visitors.

Fujisaku Annex

Kaiseki / 3-2-29 Honmachi, Joetsu City, Niigata Prefecture

A Refined Space to Experience Japanese Aesthetics

As a separate hall where guests can casually enjoy kaiseki cuisine, we offer a sophisticated space characterized by a white wood theme. There is also a space that can accommodate gatherings of up to 50 people, making it suitable for a wide range of occasions. The appeal lies in the dishes that utilize seasonal ingredients, with a diverse menu available for both lunch and dinner.