Yakiniku Koyo is a long-established Korean-style barbecue restaurant located in front of Osaki Station, popular for its rich flavors and fresh meat quality. The highly acclaimed premium tongue salt and selected harami are sure to become addictive after just one bite. The side dishes featuring Korean cuisine are also exquisite, offering new flavor discoveries with each visit. This is truly a recommended spot for those who want to fully enjoy the essence of yakiniku.
A yakiniku restaurant where you can enjoy carefully selected top-quality Japanese black beef. Yazawa Meat, a meat wholesaler, procures the highest quality Wagyu beef from all over Japan according to its own strict standards and its own eyes, using different brands and regions for different parts of the beef. The "Genuine Yukke" is an excellent dish of A5-ranked black Wagyu beef thigh meat topped with Aomori brand eggs. The "Thick-sliced Superior Tongue" and "Superior Beef Millefeuille" are also highly recommended.
Yakiniku Shimizu is a yakiniku restaurant located about a minute walk from Fudomae Station. The restaurant uses extremely rare A5-rank female black Wagyu beef, and its specialty is thick-cut tongue, of which only about five pieces are taken from each cow.
This restaurant specializes in lamb and mutton, allowing guests to enjoy sheep meat in various styles. The lamb shabu-shabu and jingisukan, seasoned with a special sauce, are particularly popular and offer flavors that even first-timers can appreciate. Dishes paired with fresh vegetables are all exquisite, providing new discoveries with each visit.
Kintan Shirogane is a hidden meat kaiseki restaurant that emphasizes high-quality ingredients and exudes an adult atmosphere. The live meat dishes prepared right in front of you by the head chef are particularly impressive. Among them, the Platinum Yukke, made with hand-cut slices, is renowned for its exceptional taste. This tranquil setting is perfect for special occasions.
A house restaurant in Shirokanedai. The atmosphere is like a hideout, where you enter the restaurant by telling the name of your reservation over the intercom. Seats are only available in semi-private or private rooms and can be used for private dates.
A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
This yakiniku restaurant uses carefully selected black Wagyu beef, enjoyed with its unique sauces. It offers a refined atmosphere, making it perfect for special occasions or business meetings. With a focus on the quality and flavor of the meat, it promises a blissful experience for all who visit.
Kippoyo is a cozy yakiniku restaurant that has celebrated its 24th anniversary in Ebisu. It offers not only premium wagyu yakiniku but also creative grilled dishes and exquisite side dishes. This hidden gem, frequented by many regulars, is sure to make you want to return.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
A hidden gingisukan restaurant tucked away in a back alley. The basic course is reasonably priced at 3,800 yen, and reservations are essential. The Genghis Khan is juicy with little smell and is popular among women as well. Recommended for those who want to enjoy authentic Jingisukan at a reasonable price.
A high-end yakiniku restaurant in Daikanyama that is open by reservation only. The owner is Mr. Kaneko, who gained experience at the famous yakiniku restaurant "Kunimoto" in Hamamatsucho. The restaurant uses high-quality Japanese black beef, such as Tajima beef and Omi beef, for its yakiniku, and the "omakase platter," which is always served first, offers about six different cuts of meat seasoned with salt or sauce.
Pappu HOUSE Shibuya Main Store is a long-established yakiniku restaurant founded in 1970, located just a 5-minute walk from Shibuya Station. They use unbred female cattle, allowing you to savor their tenderness and melt-in-your-mouth fat. Known in the industry as the 'original rare cuts restaurant,' they are particularly dedicated to the quality of the meat and the grilling technique.
Takibiya Shibuya is a yakiniku restaurant located just one minute from Shibuya Station, famous for its overwhelming meat chunk known as "Meat Himalaya." The experience of slowly grilling towering red meat over charcoal is both visually and tastefully impressive. In addition to yakiniku, the restaurant offers grilled seafood and a wide variety of drink options, providing diverse ways to enjoy your meal.
A restaurant famous for its multi-cooked meat hot pot. Kin Tsuta" respects the producers of the ingredients and offers the best seasonal ingredients at their best. The famous "Hakata takiki-niku nabe" is an original nabe dish, using A4-ranked Japanese black beef from Kyushu and Kagoshima's "Kurobotsu pork" (black pig). The meat is served in a doughnut shape, with a generous amount of beef tail soup in the center. This restaurant offers a new kind of shabu-shabu.
A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a modern and stylish space. We purchase beef in cooperation with 12 livestock companies in the Tokyo Central Meat Wholesale Market (Shibaura). Every morning, our chefs select fresh, high-quality meat from more than 100 head of cattle, and we hope you will enjoy it.
This famous yakiniku restaurant originated in Kyoto and is the originator of the horumon jumbo grill. Conveniently located just a minute walk from Tsukishima Station, the restaurant offers three main flavors to choose from: gochamaze, soy sauce, and salt. The specialty of the restaurant is the "Gocha-maze-yaki," which combines the secret sauce with the flavor of the meat to create an exquisite richness and depth of flavor. The "Morioka Cold Noodle," a thick, firm noodle imported from Morioka, is also a specialty of the restaurant.
Tokyo Niku Shabuya is a renowned restaurant known for its premium shabu-shabu made with the rare 'Tajima Gyu' from Kobe beef. The clear broth, made with natural water, is paired with carefully selected cuts, crafted with a unique sense to achieve the ultimate tenderness and flavor. Each dish, created by an owner who was not originally a chef but honed his palate through travels across the country, brings new discoveries and emotions with every visit. With warm hospitality and special courses, we deliver unforgettable moments, whether for everyday meals or special occasions.
Yakinikuya KAZU Kagurazaka is a yakiniku restaurant where you can savor carefully selected high-quality Wagyu beef from all over the country. It is particularly praised for its cost performance and deliciousness within Kagurazaka. The interior has a calm atmosphere, making it perfect for special gatherings or casual meals. The side menu is also extensive, allowing you to discover new flavors with every visit.
Established in 1897, Sakura Nabe Minoya Main Store is a long-standing restaurant specializing in horse meat, located in Fukagawa Morishita. Upon stepping inside, you are welcomed by a charming wooden building that exudes a Showa-era ambiance, complete with a spacious room adorned with rattan flooring. The fresh and tender horse sashimi and sakura nabe are exquisite, enjoyed with a fragrant broth and special sauce. The rich flavor of horse meat stands out, providing a heartwarming experience.
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