The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
This is a Jingisukan specialty restaurant that sources rare domestic lamb that accounts for less than 1% of domestic consumption, purchased fresh (never frozen) and hand-cut to order by craftsmen. You can enjoy a luxurious experience comparing the different flavors of lamb, hogget, and mutton that vary by age in months, as well as vegetables grilled in lamb fat and a finishing curry — an adventurous journey centered on lamb. This award-winning restaurant received the Tabelog Award Bronze in 2020 and 2021.
Located in Azabu-Juban, Shinkoen is a renowned restaurant where you can enjoy authentic Korean dishes and yakiniku. The house-made samgyetang is particularly juicy and packed with flavor, earning rave reviews from visitors each time. The diverse selection of Korean side dishes is also exceptional, with the napa cabbage kimchi and scallion kimchi being especially recommended. The carefully crafted dishes continue to convey the essence of Korean cuisine to all who visit.
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Founded in 1895, this famous restaurant offers Kanto style sukiyaki and shabu-shabu. The "Tsuki Course" includes colorful appetizers and sashimi made from seasonal ingredients, as well as the famous "sukiyaki" using beautifully marbled Japanese black beef. To finish off the sukiyaki, we recommend the "fluffy egg and rice" dish, which can be ordered with more eggs and rice. We hope you will try our superb sukiyaki.
Located in the heart of Shinjuku, this yakiniku restaurant offers A5-grade black wagyu beef and fresh offal. It is popular among many yakiniku enthusiasts for providing high-quality meat at reasonable prices. The yukhoe and shabu-roast are particularly exquisite, allowing guests to discover new delicious flavors with each visit.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
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